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Immigration, informal employment, and social mobility in México.
Publicado 2016“…In fact, we found that immigrant children are a vulnerable group, even if they seem to have a higher level of education than non-migrant, they work longer hours for a payment Intergenerational transmission of informal employment in Mexico. …”
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Real time coordination of overcurrent relays by means of optimization algorithm.
Publicado 2013“…Protection is widely used in all different voltage levels of the electrical power system: generation, transmission, sub-transmission and distribution etc. …”
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Consideraciones críticas sobre el prestigio y la diginidad personal y profesional de los bibliotecarios
Publicado 2011“…As for the library guild activities, it criticises the demogogical charlatanism and opportunism of guilds such as AMBAC (standing from the Mexico-wide Mexican Library Association, Nuevo Leon chapter), where their leaders only take advantage of the ineptitudes of the three levels of the Mexican government (municipal, state, and federal) on library issues, and they use the natural disasters against libraries or librarians by appealing to people’s sentimentalisms just to appear themselves in the picture and in the press, but without analysing, criticising and denouncing the deep structural faults underneath the Mexican State, and from all the three levels of the Mexican governments.…”
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646
Identificación de glucosa capilar en niños con ayuno prolongado programados para cirugía electiva en el Hospital Materno Infantil
Publicado 2016“…Duration of fasting was 6-21 hours (mean: 11.45 ± 2.45). Glucose levels of 55 to 135 mg/dL were reported. Conclusions: Even though no hypoglycemia levels were reported, it is recommended to respect the indication of pre-anesthetic fasting, as well as avoiding delays and prolonged waiting time before access to the operating room…”
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Los tamaños de las muestras en encuestas de las ciencias sociales y su repercusión en la generación del conocimiento (Sample sizes for social science surveys and impact on knowl...
Publicado 2014“…The purpose of this paper is to contribute to fulfilling the objectives of social sciences research such as proper estimation, explanation, prediction and control of levels of social reality variables and their interrelationships, especially when dealing with quantitative variables. …”
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Elaboración de un pan tipo Danés complementado con harina de amaranto
Publicado 2023Enlace del recurso
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Nutrition and Feeding of the Brazilian Pink Shrimp Farfantepenaeus paulensis
Publicado 2008“…In recent years, however, renewed interest in the farming of the pink shrimp Farfantepenaeus paulensis insouthern Brazil has been stimulated by its market value and higher tolerance to comparatively low temperature levels.F. paulensis proved relatively easy to rear through the larval stages but juveniles reared in ponds perform poorly onformulated feeds, usually displaying low growth rates. …”
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Fact or Fiction: Methionine Requirement for Pacific White Shrimp
Publicado 2017“…The clearance of aminoacids was also relatively fast with amino acid levels returning to overnight fasting levels within 60 minutes offasting. …”
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Synthetic Growth Hormone Secretagogue GHRP-6 Exhibits Enhanced Growth Activity and Immune System Stimulation in Teleost Fish and Shrimp
Publicado 2017“…In the presentstudy, we demonstrate that intraperitoneal administration of GHRP-6 induces liver insulin growth factor-Imessenger RNA, and increases growth hormone levels in juvenile tilapia (Oreochromis sp.), in a time-courseexperiment. …”
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The Use of Concentrates and Other Soy Products in Shrimp Feeds
Publicado 2019“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. The protein level of these ingredients is similar to thatof standard fish meal, although there are some important differences in amino acid profile.This paper discusses the use of soy products, especially SPC, in aquaculture feeds, anddescribes work conducted with SPC in diets for Pacific white shrimp Litopenaeusvannamei.Two growth trials were conducted to ascertain the ability of SPC to replace fish meal inshrimp diets. …”
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653
The Use of Concentrates and Other Soy Products in Shrimp Feeds
Publicado 2019“…Soy products have continued to be employed in a range aquaculture feeds, principallybecause they provide an acceptable source of amino acids at a very reasonable price.Advances in processing have led to the production of higher protein content soy products,namely soy protein concentrate (SPC) and protein isolate, which are manufactured byselective removal of carbohydrates. The protein level of these ingredients is similar to thatof standard fish meal, although there are some important differences in amino acid profile.This paper discusses the use of soy products, especially SPC, in aquaculture feeds, anddescribes work conducted with SPC in diets for Pacific white shrimp Litopenaeusvannamei.Two growth trials were conducted to ascertain the ability of SPC to replace fish meal inshrimp diets. …”
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654
Better Defining Nutritional Requirements of Fish and the Nutritive Value of Feed Ingredients: Lessons from Integration of Experimental Data from a Wide Variety of Sources
Publicado 2011“…Nutrient requirements trials should not ideally have fewer than six (6) graded levels of the nutrient studied and report sufficient information on the composition and digestibility of the experimental diets, and growth performance and body composition of the experimental animals. …”
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Fluctuations in phenolic content, ascorbic acid and total carotenoids and antioxidant activity of fruit beverages during storage
Publicado 2016“…Pomegranate Juice presented the highest values for antioxidant activity by DPPH• assay (552.93 ± 6.00 GAE μg mL−1), total carotenoids (3.18 ± 0.11 βCE μgmL−1), and total phenolic content (3967.07 ± 2.47 GAE μg mL−1); while Splash Blend recorded the highest levels of ascorbic acid (607.39 ± 2.13 AAE μg mL−1). …”
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