Resultados de búsqueda - ((( levely OR leve ) OR levy ) OR ( leves OR levells ))*

  1. 1481

    Variables antropométricas, de actividad física y autoimagen percibida, asociadas a la selección de alimentos en un grupo de escolares de 4° y 5° grado del municipio de García Nuevo... por Longoria Flores, Irma del Rosario

    Publicado 2017
    “…Methods: 99 school children from 9 to 11 years old were analyzed, to whom anthropometric measurements were taken, and an accelerometer that recorded their PA level was assigned, as well as a daily activity log; a self-image survey was answered and then made a food choice from the proposed options. …”
    Enlace del recurso
    Tesis
  2. 1482
  3. 1483

    Prevalencia de manifestaciones orales en pacientes que utilizan prótesis removibles. por Ramírez Dávila, Stephany Paulina

    Publicado 2019
    “…It is known that glucose levels in patients with diabetes mellitus that are not controlled are more susceptible to developing a chronic periodontal disease than those that are controlled. …”
    Enlace del recurso
    Tesis
  4. 1484

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…Species varied in their contents (%DM) of ash (4.0-32), CP (3.9-18.6), NDF (18.7-65.1), ADF (10.6-42.3), lignin (1.1-14.5) and CT (0.1-9.1). Levels of Ca, Mg and Fe in species may be adequate to meet goats requirements, while P, K and Mn could be adequate in 90% of the plants; 59% of the plants were deficient in Na, Cu and Zn. …”
    Enlace del recurso
    Tesis
  5. 1485

    Dieta invernal de tecolote llanero (athene cunicularia) y su interacción con dos especies simpátricas: búho cuerno corto (asio flammeus) y lechuza de campanario (tyto alba), en el... por Valdez Gómez, Héctor Enrique

    Publicado 2014
    “…Prey categories homogenized at the level of family for arthropods and genus or species for chordates conferred a consumption of invertebrates above 97% for all winters and locations. …”
    Enlace del recurso
    Tesis
  6. 1486

    Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud. por Gómez Infante, Eduardo Alberto

    Publicado 2018
    “…It was proposed to analyze the level of physical activity, energy expenditure and nutritional status regarding nutrimental consumption (macronutrients, micronutrients, harmful habits and energy balance) and the presence of more weight in university students in the health area. …”
    Enlace del recurso
    Tesis
  7. 1487

    Variables antropométricas, de actividad física y autoimagen percibida, asociadas a la selección de alimentos en un grupo de escolares de 4° y 5° grado del municipio de García Nuevo... por Longoria Flores, Irma del Rosario

    Publicado 2017
    “…Methods: 99 school children from 9 to 11 years old were analyzed, to whom anthropometric measurements were taken, and an accelerometer that recorded their PA level was assigned, as well as a daily activity log; a self-image survey was answered and then made a food choice from the proposed options. …”
    Enlace del recurso
    Tesis
  8. 1488
  9. 1489

    Prevalencia de manifestaciones orales en pacientes que utilizan prótesis removibles. por Ramírez Dávila, Stephany Paulina

    Publicado 2019
    “…It is known that glucose levels in patients with diabetes mellitus that are not controlled are more susceptible to developing a chronic periodontal disease than those that are controlled. …”
    Enlace del recurso
    Tesis
  10. 1490

    Valor nutricional de forrajes nativos del norte de México por Guerrero Cervantes, Maribel

    Publicado 2008
    “…Species varied in their contents (%DM) of ash (4.0-32), CP (3.9-18.6), NDF (18.7-65.1), ADF (10.6-42.3), lignin (1.1-14.5) and CT (0.1-9.1). Levels of Ca, Mg and Fe in species may be adequate to meet goats requirements, while P, K and Mn could be adequate in 90% of the plants; 59% of the plants were deficient in Na, Cu and Zn. …”
    Enlace del recurso
    Tesis
  11. 1491

    Dieta invernal de tecolote llanero (athene cunicularia) y su interacción con dos especies simpátricas: búho cuerno corto (asio flammeus) y lechuza de campanario (tyto alba), en el... por Valdez Gómez, Héctor Enrique

    Publicado 2014
    “…Prey categories homogenized at the level of family for arthropods and genus or species for chordates conferred a consumption of invertebrates above 97% for all winters and locations. …”
    Enlace del recurso
    Tesis
  12. 1492
  13. 1493

    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

    Publicado 2019
    “…The field data collection was done in the year 2017, the sample consisted of 3,059 trees; taking measurements of dasometric variables in each tree; the data collected were diameters at 0.3 m above ground level (d0.3), diameter at breast height (d1.3) and diameters at every two meters (d2, d4, d6, d8, d10, d12, d14) up to the total height (h) with the Criterion RD 1000® Dendrometer. …”
    Enlace del recurso
    Tesis
  14. 1494
  15. 1495

    Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

    Publicado 2019
    “…The field data collection was done in the year 2017, the sample consisted of 3,059 trees; taking measurements of dasometric variables in each tree; the data collected were diameters at 0.3 m above ground level (d0.3), diameter at breast height (d1.3) and diameters at every two meters (d2, d4, d6, d8, d10, d12, d14) up to the total height (h) with the Criterion RD 1000® Dendrometer. …”
    Enlace del recurso
    Tesis
  16. 1496

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  17. 1497

    Revisión y aspectos ecológicos de la familia Eulimidae Philippi 1853 (Gasterópoda) de las Costas del Pacífico Oriental Tropical y Atlántico Mexicano. por González Vallejo, Norma Emilia

    Publicado 2018
    “…According to this study, the taxonomic and ecological panorama are still incomplete, the interest at the international level to improve the taxonomy of the family is ongoing, new publications and information related to taxonomy and ecological association preferences are being generated, these studies will improve the knowledge of the group.…”
    Enlace del recurso
    Tesis
  18. 1498

    Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México por Cruz Vega, Carlos Ramón

    Publicado 2008
    “…Beginning with estimations of the freatic level, it’s determined that the main flow of underground water has a direction of SW60°NE, of the which coincides with the main system of joints (ac). …”
    Enlace del recurso
    Tesis
  19. 1499

    Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

    Publicado 2018
    “…Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. LAB levels (5.67 x105 - 9.14 x 104 UFC/g in whole bean; 2.05 x 106 - 2.03 x 107 UFC/g in ground bean) and pH (4.20 at the end, in whole bean; 4.52 at the end, in ground bean) were monitored every 24 h. …”
    Enlace del recurso
    Tesis
  20. 1500

    Revisión y aspectos ecológicos de la familia Eulimidae Philippi 1853 (Gasterópoda) de las Costas del Pacífico Oriental Tropical y Atlántico Mexicano. por González Vallejo, Norma Emilia

    Publicado 2018
    “…According to this study, the taxonomic and ecological panorama are still incomplete, the interest at the international level to improve the taxonomy of the family is ongoing, new publications and information related to taxonomy and ecological association preferences are being generated, these studies will improve the knowledge of the group.…”
    Enlace del recurso
    Tesis

Herramientas de búsqueda: