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621
SIETE SONETOS DE MIGUEL DE CERVANTES EN DON QUIJOTE DE LA MANCHA
Publicado 2022“…Bien es sabido que Miguel de Cervantes Saavedra, el genio de todos los escritores españoles, se inclinó muchas veces a poetizar a la manera de Lope de Vega y de otros contemporáneos. …”
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622
TÁLAMO
Publicado 2023“…Y para concluir, el mensaje final, de aliento y reconocimiento a los escritores convocados, estuvo a cargo del Ing. Alberto Curi Naime, secretario de Educación, máximo representante de la cultura en el estado.…”
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623
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624
EVALUACIÓN DE LA EFICIENCIA TÉCNICA DEL PROGRAMA DE DIABETES EN UNIDADES DE SALUD DE SAN LUIS POTOSÍ
Publicado 2012“…Abstract To evaluate the diabetes (DM2) program technical efficiency in first level health care facilities in San Luis Potosí. Quantitative descriptive, observational and transversal study. The sample consisted of 280 random medical files of 23 health centers. …”
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625
OBESIDAD Y SALUD, ¿EN REALIDAD EXISTE EL PACIENTE OBESO METABÓLICAMENTE SANO?
Publicado 2017“…Methods: Study with descriptive review design, the sample material were articles that addressed the description of pathophysiological factors of obesity, the search focused on retrievable items on the platforms PubMed (Medline) and Ebsco through the use of statements “Pathophysiology and Obesity” y “Healthy and Obesity”. …”
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626
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629
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630
Attitude, knowledge and perception of the altruistic donation of blood in a city in Northeastern Mexico
Publicado 2015“…Materials and methods: We conducted a transversal, observational, descriptive, prospective, and a survey-based study of 435 subjects in Monterrey, Mexico in November of 2011. …”
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631
Somatotype of patients with type 2 diabetes in a university hospital in Mexico
Publicado 2015“…A database was elaborated and we obtained descriptive measures such as age, weight, height and the 3 somatotype components. …”
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632
Beneficios, barreras y apoyo social para el ejercicio en universitarios: diferencias por grado escolar
Publicado 2017“…Based on the model of Health Promotion Pender. Descriptive comparative design. A sample of 928 young people aged 15 to 26 years stratified by university level. …”
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633
Social Factors Contributing to the Development of Allostatic Load in Older Adults: A Correlational- Predictive Study
Publicado 2018“…The statistical analysis included descriptive measures and generalized linear models. …”
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634
Calidad de vida en urticaria crónica y su relación con el impacto económico y control de la enfermedad en pacientes atendidos en el Hospital Universitario de Monterrey, México
Publicado 2018“…Methods: Cross-sectional, descriptive, observational study. We included CU-diagnosed adult patients. …”
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635
Anatomical Variants of Anterior Cerebral Arterial Circle: A Study by Multidetector Computerized 3D Tomographic Angiography
Publicado 2017“…A retrospective, observational, cross-sectional descriptive study of 283 patients, independent of sex or age, in which morphometric measurements of cerebral vessels were evaluated using contrasted 3D CTA from a period of two years was performed. …”
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636
Cognitive performance associated with self-care activities in mexican adults with type 2 diabetes
Publicado 2010“…The purpose of this study was to determine the effect of memory-learning on self-care activities in adults with type 2 diabetes moderated by previous education/understanding in diabetes and to explore the explicative capacity of age, gender, schooling, diabetes duration, and glycemic control in memory-learning. METHODS: A descriptive correlational study was conducted in a randomized sample of 105 Mexican adult patients with type 2 diabetes at a community-based outpatient clinic. …”
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637
Knowledge of healthcare providers in the management of anaphylaxis
Publicado 2021“…Methods: It is an observational, descriptive, cross-sectional study conducted among healthcare providers over 18 years old via a Google Forms link and shared through different social media platforms. …”
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638
ORIENTACIÓN NUTRICIONAL SOBRE EL CONSUMO ADECUADO DE BEBIDAS EN ESCOLARES
Publicado 2017“…Objective: Perform a plan of a nutritional orientation on the consumption of beverages in elementary school students. Methods: Descriptive study with 56 primary school children. It was performed in three phases, first anthropometry was performed, the knowledge and frequency of consumption of drinks were determined, then five sessions of nutritional orientation and finally the first phase was reevaluated; descriptive statistics were used, SPSS v 21 was used for processing. …”
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