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    Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh by Peña Rodríguez, Alberto, Mawhinney, Thomas P., Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2011
    “…Some notable variations between MSS and LSS samples were observed for total dietary fibre (26% vs 41%), saturated fatty acids (31% vs 51%), PUFAS (33% vs 13%), carotenoids (358 vs 169 mg kg1 dw) and for Ca (9 vs 19 g kg1 ), Fe (0.6 vs 4.2 g kg1 ), Cu (44 vs 14 mg kg1 ), Zn (93 vs 17 mg kg1 ) and As (2 vs 9 mg kg1 ). The chemical composition of U. clathrata indicates that it has a good potential for its use in human and animal food.…”
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