Search Results - ((( cativa OR sativa ) OR nativa ) OR negative )*
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461
Evaluación de extractos de Hippocratea excelsa, Glychirriza glabra y Urtica dioica en bacterias de interés odontológico.
Published 2018“…Sobrinus in different concentrations of the infusion, inoculating and sowing on Mueller Hinton culture medium; the positive control was carried out with 12% chlorhexidine and, as a negative control, distilled water with 5% alcohol, the minimum inhibitory concentration was determined by means of a microdilution technique in 96-well plates, and in vitro evaluation of the bacterial activity of the extracts of Glychirriza glabra and Urtica dioica by the dilution method. …”
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Tesis -
462
Metabolomic and biodirected phytochemical study of Hechtia glomerata, evaluation of its antibacterial and cytotoxic activity, and determination of the mechanism of action of one ac...
Published 2020“…The interactions leading to a negative binding energy confirm the spontaneous binding of the p-coumaric acid to its targets: MAPK8, MDM2, CCNB2, NTRK3, SLC2A4, MDM4 and the protein complex STK11-STRADCAB39.…”
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Tesis -
463
Control del crecimiento de Vibrio cholerae por productos naturales de plantas
Published 2007“…Abstract Vibrio cholerae is a noninvasive gram negative bacterium that causes cholera, a devastating diarrheal disease which in its extreme manifestation is one of the most rapidly fatal illnesses known. …”
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Tesis -
464
Estudio del mecanismo de muerte celular inducido por el IMMUNEPOTENT CRP en combinación con ciclofosfamida en células de cáncer de mama
Published 2020“…The results obtained allow us to demonstrate that ICRP in combination with CYP induces cell cycle arrest in triple negative breast cancer cells (TNBC) and potentiated cell death that is characterized by the loss of mitochondrial membrane potential, reactive oxygen species (ROS) production, caspases activation, DNA degradation, morphologic changes, calreticulin exposure and ATP release. …”
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Tesis -
465
Efecto del eritritol sobre el desarrollo y fructificación de pleurotus ostreatus.
Published 2018“…Based on the microscopic observations it was deducted that the concentration of erythritol affects the morphology of the mycelium and this is reflected in a negative effect on it. The results in the fructification phase were similar to those of the initial phase, showing no apparent changes in the characteristics of the carpophorus in relation to weight, morphology, although there was a significant increase in the production of carpophorus in the concentration of 0.05% of erythritol which produced 39% more carpophorus than the 0% of control erythritol, which did not show apparent changes, such as the reduction of weight or volume, indicating the addition of 0.05% erythritol, improved the fungus's ability to extract nutrients from the substrate. …”
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466
La obesidad como potencializador de la enfermedad periodontal utilizando como base los niveles de expresiones de micro RNA.
Published 2018“…Two species of miRNA (hsa-miR-21-5p and hsamiR-7-5p) had the highest positive regulation, also presenting a single negative regulation (miR-196b-5p) in patients with obesity and without periodontal disease. …”
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Tesis -
467
Evaluación de extractos de Hippocratea excelsa, Glychirriza glabra y Urtica dioica en bacterias de interés odontológico.
Published 2018“…Sobrinus in different concentrations of the infusion, inoculating and sowing on Mueller Hinton culture medium; the positive control was carried out with 12% chlorhexidine and, as a negative control, distilled water with 5% alcohol, the minimum inhibitory concentration was determined by means of a microdilution technique in 96-well plates, and in vitro evaluation of the bacterial activity of the extracts of Glychirriza glabra and Urtica dioica by the dilution method. …”
Get full text
Tesis -
468
Metabolomic and biodirected phytochemical study of Hechtia glomerata, evaluation of its antibacterial and cytotoxic activity, and determination of the mechanism of action of one ac...
Published 2020“…The interactions leading to a negative binding energy confirm the spontaneous binding of the p-coumaric acid to its targets: MAPK8, MDM2, CCNB2, NTRK3, SLC2A4, MDM4 and the protein complex STK11-STRADCAB39.…”
Get full text
Tesis -
469
Control del crecimiento de Vibrio cholerae por productos naturales de plantas
Published 2007“…Abstract Vibrio cholerae is a noninvasive gram negative bacterium that causes cholera, a devastating diarrheal disease which in its extreme manifestation is one of the most rapidly fatal illnesses known. …”
Get full text
Tesis -
470
Estudio del mecanismo de muerte celular inducido por el IMMUNEPOTENT CRP en combinación con ciclofosfamida en células de cáncer de mama
Published 2020“…The results obtained allow us to demonstrate that ICRP in combination with CYP induces cell cycle arrest in triple negative breast cancer cells (TNBC) and potentiated cell death that is characterized by the loss of mitochondrial membrane potential, reactive oxygen species (ROS) production, caspases activation, DNA degradation, morphologic changes, calreticulin exposure and ATP release. …”
Get full text
Tesis -
471
VALORES DE LA FIGURA DE REY-OSTERRIETH EN PROMEDIOS, REPROBACIÓN, AGRESIVIDAD FÍSICA Y DESERCIÓN. ESTUDIO REALIZADO EN ESCOLARES DE NUEVO LEÓN, MÉXICO
Published 2016“…Conclusiones: La FRO ≤ 70 presenta diferencia en agresiones físicas a sus condiscípulos comparados con el grupo total y los de la FRO ≥ 80.ABSTRACTIntroduction: The prevalence of attention deficit disorder and hyperactivity and its negative consequences on learning in primary and secondary of the Ministry of Education of Nuevo Leon is not sufficiently evaluated. …”
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472
Evaluación antibacteriana de especies vegetales de un área de la Sierra Madre Oriental en Santiago, Nuevo León, México.
Published 2018“…In the CMB results it shows that the large negative bacteria was more resistant to the extracts. …”
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Tesis -
473
Condicionamiento aversivo al sabor para manejo de conflictos con oso negro (Ursus americanus Pallas, 1780).
Published 2019“…The purpose of this technique is to create an aversion to a flavor/food by means of internal negative stimuli (eg. nausea) created with an "aversive agent". …”
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Tesis -
474
Impacto de la colonización de pacientes en el desarrollo de infecciones asociadas a la atención de la salud
Published 2020“…A total of 2,735 isolates were recovered from microbiota samples, which were identified in 126 different species. Coagulase-negative staphylococci were the most frequent isolates recovered (45%), followed by A. baumannii (8.7%), Enterococcus faecalis (4.2%), and K. pneumoniae (3.1%). …”
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Tesis -
475
Evaluación antibacteriana de especies vegetales de un área de la Sierra Madre Oriental en Santiago, Nuevo León, México.
Published 2018“…In the CMB results it shows that the large negative bacteria was more resistant to the extracts. …”
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Tesis -
476
Condicionamiento aversivo al sabor para manejo de conflictos con oso negro (Ursus americanus Pallas, 1780).
Published 2019“…The purpose of this technique is to create an aversion to a flavor/food by means of internal negative stimuli (eg. nausea) created with an "aversive agent". …”
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Tesis -
477
Impacto de la colonización de pacientes en el desarrollo de infecciones asociadas a la atención de la salud
Published 2020“…A total of 2,735 isolates were recovered from microbiota samples, which were identified in 126 different species. Coagulase-negative staphylococci were the most frequent isolates recovered (45%), followed by A. baumannii (8.7%), Enterococcus faecalis (4.2%), and K. pneumoniae (3.1%). …”
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Tesis -
478
INCREMENTO DEL RIESGO DE PADECER CARIES DENTAL POR CONSUMO DE HIDRATOS DE CARBONO CON ALTO POTENCIAL CARIOGÉNICO
Published 2009“…Conclusions: The students of the secondary of the municipality of Guadalupe Nuevo Leon, require great care in oral health, as the results observed in the rate of decay of these youth are alarming (6 DMFT for twelve years), since they are well above the WHO target for the year 2000 (DMFT <3 for that age) and that to combat this problem should not be forgotten oral dietary habits of young people (mostly women) in particular the consumption of sugars nor oral hygiene after the consumption of food, thus increasing the negative rates of the oral health status of students. …”
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479
Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano)
Published 2008“…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. …”
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Tesis -
480
Caracterización química y biológica de extractos crudos de la semilla de Ebenopsis ebano (ébano)
Published 2008“…Ebenopsis ebano es una planta nativa del noreste de México, de la cual se alimentan los pobladores de la región en sus diferentes estados de madurez; ya sea cocidas cuando son tiernas, y tostadas cuando son maduras. …”
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