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  1. 161

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

    Published 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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    Tesis
  2. 162

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Loredo Cancino, Margarita

    Published 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Get full text
    Tesis
  3. 163

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor by Margarita Loredo-Cancino

    Published 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
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    info:eu-repo/semantics/doctoralThesis
  4. 164

    Síndrome de Burnout en instructores de inglés en escuelas primarias públicas. by Nava Gutiérrez, Juan Diego

    Published 2016
    “…In order to collect data, it was considered to use the Burnout Questionnaire for Teachers Revised, with 66 items in 5 points Likert scale, to measure emotional exhaustion, depersonalization and lack of personal accomplishment, with a total α = 0.92 in the original study. …”
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    Tesis
  5. 165

    Síndrome de Burnout en instructores de inglés en escuelas primarias públicas. by Nava Gutiérrez, Juan Diego

    Published 2016
    “…In order to collect data, it was considered to use the Burnout Questionnaire for Teachers Revised, with 66 items in 5 points Likert scale, to measure emotional exhaustion, depersonalization and lack of personal accomplishment, with a total α = 0.92 in the original study. …”
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    Tesis
  6. 166

    Data on the removal of metals (Cr, Cr, Cd, Cu, Ni, Zn) from aqueous solution by adsorption using magnetite particles from electrochemical synthesis by Manrique, Julio Jorge, Marriaga Cabrales, Nilson, Hernández Ramírez, Aracely, Machuca Martínez, Fiderman

    Published 2019
    “…Magnetite particles were prepared by electrolytic synthesis (average crystallite size 37.9±1.2nm, surface area ¼ 17.2 m2g1, isoelectric point ¼ 6.3, magnetic saturation ¼ 62 emu g1) and used as adsorbent of heavy metals in aqueous solutions. …”
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    Article
  7. 167
  8. 168

    Estrategias para una sucesión exitosa en la empresa familiar = Strategies for a sucessuful succession in family business. by García, Mayra E.

    Published 2007
    “…The strategies proposed in this study are: Creating a Family Business Conseil; Choosing the succesor from an analitical point of view; Get pschicologist support in the succesion period; To create a Business Society; Partial Retirement of Director; An adequate compensation management; Open communication among all the members; and a provisional management. …”
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    Article
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  15. 175

    Antimicrobial Effect of Lactobacillus reuteri on Cariogenic Bacteria Streptococcus gordonii, Streptococcus mutans,and Periodontal Diseases Actinomyces naeslundii and Tannerella for... by Baca Castañon, Magda Lorena, De la Garza Ramos, Myriam Angélica, Alcázar Pizaña, Andrea Guadalupe, Grondin, Yohann, Coronado Mendoza, Anahí, Sánchez Nájera, Rosa Isela, Cárdenas Estrada, Eloy, Medina de la Garza, Carlos Eduardo, Escamilla García, Erandi

    Published 2014
    “…Once the conditions for good cell growth of each of selected pathogens were established according to their metabolic requirements, maximum exponential growth was determined, this being the reference point for analyzing the development or inhibition by LAB using the Kirby Bauer method. …”
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    Article
  16. 176

    Las negociaciones y el concepto de valor (Business and the value concept) by Gonzáles, J., Blanco Jiménez, Mónica, Basilio, H. A.

    Published 2006
    “…It stresses the social drive for the negotiation and particularly focuses on the human as a negotiator by nature. The article points out that value circles are in fact agreement circles. …”
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    Article
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  18. 178

    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. by Castillo Jiménez, Nallely

    Published 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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    Tesis
  19. 179

    Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. by Castillo Jiménez, Nallely

    Published 2018
    “…The sample of this research consisted of soccer players, evaluated at three points of the season. The age range comprised between 12 and 14 years (M = 12.60, SD = .93). …”
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    Tesis
  20. 180

    Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

    Published 2020
    “…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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    Article

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