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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…The poultry field plays an important role, since chicken are the most common host of these bacteria due to their high body temperature and there is an increase in the consumption of poultry meat worldwide. Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
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Effect of the commercial citrus based and chemical preservatives in combination against the growth of campylobacter jejuni in vitro and in a food model.
Publicado 2016“…The poultry field plays an important role, since chicken are the most common host of these bacteria due to their high body temperature and there is an increase in the consumption of poultry meat worldwide. Plant extracts, essential oil and volatile products originated from plants secondary metabolism have a wide application as food preservatives and flavorings as well. …”
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Temporal Viability of Aedes aegypti and Aedes albopictus Eggs Using Two Hygroscopic Substances as Preservatives under a Sterile Insect Technique (SIT) Program in Southern Mexico
Publicado 2021“…The Sterile Insect Technique (SIT) has been successfully used as part of integrated pest strategies to control populations of insect-plant and livestock pests and is currently being tested as a potential method to reduce mosquito populations in an environmentally friendly approach. …”
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