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  1. 1201

    DIAGNÓSTICO DE LA CALIDAD SANITARIA DEL AGUA DE POZO EN COMUNIDADES DEL SUR DE SONORA, MÉXICO by Anduro Jordan, Julio Armando, Cantú Soto Ernesto Uriel, Ernesto Uriel, Campas Baypoli, Olga Nydia, López Cervantes, Jaime, Sánchez Machado, Dalia Isabel, Félix Fuentes, Anacleto

    Published 2017
    “…Conclusions: This study suggest the microbial basis to guide the goverment authorithies to develop in this region some water purification techniques.Palabras Clave: Calidad sanitaria de agua, agua de pozo, contaminación,Sanitary quality of water, well water, pollution…”
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    Article
  2. 1202

    LA PROPUESTA FORMAL Y LAS PRÁCTICAS DE LA POLÍTICA SOCIAL ALIMENTARIA. SALTA, REPÚBLICA ARGENTINA by Silvia Alejandra Navarro, Silvia Alejandra Navarro

    Published 2002
    “…The dominant ones filter the representations of thesubordinates and obtain the social control; in the district, some accept rules to avoid the hunger.The proposal of participation for the citizens who suffer hunger is, in general, null at level ofdecision and evaluation, and ample at execution level.Palabras clave: Política alimentaria, comedores, participación, comunidad…”
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    Article
  3. 1203
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  11. 1211

    Uso de las Tecnologías de Información en la Nueva Administración Tributaria en México by Flores-Guajardo, Fabiola Denisse, Flores-Silva, Daniel Oswaldo

    Published 2019
    “…The intensive use of technology in the tax area has helped the Tax Administration to have greater control and information about the operations carried out by taxpayers and using the tools allowed to comply with current tax provisions. Some of the most notorious benefits were the reduction of paper after the obligation of electronic invoicing as the only fiscal receipt and the physical space for the protection of information. …”
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    Article
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  14. 1214

    Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

    Published 2017
    “…The antioxidants were found to be increased in the leaves with the application of iodine 100 μM with Iform directly to the substrate daily, whereas the same effect occurred in the fruits with the application 100 μM of I- in foliar form biweekely. …”
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    Tesis
  15. 1215

    Efecto de la aplicación de yodo sobre el metabolismo redox y expresión génica en tomate (Solanum lycopersicum L.). by Medrano Macías, Julia Rosa

    Published 2017
    “…The antioxidants were found to be increased in the leaves with the application of iodine 100 μM with Iform directly to the substrate daily, whereas the same effect occurred in the fruits with the application 100 μM of I- in foliar form biweekely. …”
    Get full text
    Tesis
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