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INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON
Publicado 2017“…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
Enlace del recurso
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83
PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO.
Publicado 2001“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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84
Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds
Publicado 2015“…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
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85
On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball
Publicado 2016“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
Enlace del recurso
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86
On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball
Publicado 2016“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
Enlace del recurso
Tesis -
87
CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México
Publicado 2006Enlace del recurso
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Nuevos objetivos de la educación superior: idealidad y realidad de la universidad pública en México (New objectives of higher education: ideality and reality of the public universi...
Publicado 2004“…Special emphasis is placed upon two aspects: mere financial point where the resources are not sufficient and, the most relevant points from author’s perspective, the role that is played by the university, its social and traditional impact, as well as the new objectives proposed by the author for a genuine national system of education which serves to resolve the most urgent problems of our society.…”
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El valor de la cartera de clientes de empresas de telecomunicaciones en México (The value of customer portfolio for telecommunication companies in Mexico)
Publicado 2006“…Nevertheless, only few companies have bothered to evaluate if their desirable individual customers are, from the risk stand point, are desirable collective customers based on the customers´ value change. …”
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Políticas públicas de integración de inmigrantes. Éxitos y fracasos en Venezuela
Publicado 2020Enlace del recurso
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¿Cuánto cuesta la calidad?
Publicado 2005“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. The theory behind the quality cost is discussed and a case in the metropolitan area of Monterrey with the objective of exploring the fenomenon of quality and its imoact on the related costa is given. …”
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Artículo