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  1. 4121

    Efecto de la inclusión de moringa oleifera lam. En dietas de codorniz, sobre postura, utilización de energía, proteína metabolizable y calidad de huevo. by Degollado Aguayo, Kenia Mariela

    Published 2018
    “…El porcentaje de utilización de proteína y energía y el contenido de estos nutrientes en huevo no fueron diferentes entre tratamientos (P > 0.05). …”
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  2. 4122

    Efecto bactericida de nanopartículas de plata sobre microorganimos resistentes a los antibióticos in vitro by Jerez Urriolagoitia, Mónica Marcela

    Published 2007
    “…The results showed a bactercidal effect of silver nanoparticles against the four bacteria proved, this effect was independent of resistance features to antibiotics, the minimum bactericidal concentration was 25 µg/ml and 12.5 µg/ml for Gram positives and Gram negatives bacteria respectively, the antibacterial effect was dependent as the concentration of nanoparticles as number of UFC used, how was expected for fewer bacterial concentrations, fewer concentrations of silver nanoparticles were used in order to get a bactericidal effect. …”
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