Resultados de búsqueda - ((((rest OR (ttest OR ttetestoo)) OR (best OR restos)) OR bestaia) OR (esto OR este)) point~

  1. 341

    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
    Enlace del recurso
    Artículo
  2. 342
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    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

    Publicado 2016
    “…Regarding spinning pitches, analyses mentioned above lead us to assume that only three points (ball position in function of time) for a trajectory to reconstruct all it. …”
    Enlace del recurso
    Tesis
  5. 345

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

    Publicado 2016
    “…Regarding spinning pitches, analyses mentioned above lead us to assume that only three points (ball position in function of time) for a trajectory to reconstruct all it. …”
    Enlace del recurso
    Tesis
  6. 346

    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
    Enlace del recurso
    Artículo
  7. 347
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  12. 352

    Use of Silica Tubes as Nanocontainers for Corrosion Inhibitor Storage por Avila Gonzalez, Cesia, Cruz Silva, Rodolfo, Menchaca, Carmina, Sepúlveda Guzmán, Selene, Uruchurtu, Jorge

    Publicado 2011
    “…A new alkyd paint anticorrosion smart coating was developed by using silica nanoparticles as corrosion inhibitor nanocontainers. …”
    Enlace del recurso
    Artículo
  13. 353
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  15. 355

    Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

    Publicado 2015
    “…Ray fish constitute an important fishery in the Mexican shoreline, but only their meat is consumed, the rest is discarded. Their liver however, is a rich source of lipids and essential fatty acids. …”
    Enlace del recurso
    Artículo
  16. 356
  17. 357
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  19. 359

    RESPONSABILIDAD FAMILIAR Y CONOCIMIENTOS SOBRE LA OSTEOPOROSIS: UN ESTUDIO EN GERONTOLOGÍA SOCIAL. por José Azoh Barry, José Azoh Barry José Azoh Barry

    Publicado 2002
    “…Losaspectos sociales de este padecimiento, no sólo afecta a la salud sino también a la calidad de vidadel paciente y de su entorno familiar. …”
    Enlace del recurso
    Artículo
  20. 360

    Nuevos objetivos de la educación superior: idealidad y realidad de la universidad pública en México por Jiménez Gómez, Enrique

    Publicado 2004
    “…Este ensayo plantea en términos generales que la educación como compromiso fundamental del estado no ha estado a la altura del reto del tercer milenio. …”
    Enlace del recurso
    Artículo

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