Resultados de búsqueda - ((((ports OR pos) OR (sport OR one)) OR (portal OR partiale)) OR ponds) ((lerida OR adhesion))*

Actividad antimicrobiana de N-butil cianoacrilato en bacterias orales por Orozco Aranda, Fernanda Patricia

“…ABSTRACT Introduction: Skin adhesives have been known in history of medicine since 1950. …”
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Nutritional and technological properties of Tepary bean (Phaseolus acutifolius) cultivated in Mexican Northeast por Heredia Rodríguez, Laura, Gaytán Martínez, Marcela, Morales Sánchez, Eduardo, Garza Juárez, Aurora de Jesús, Urías Orona, Vania, González Martínez, Blanca Edelia, López Cabanillas Lomelí, Manuel, Vázquez Rodríguez, Jesús Alberto

“…Cooking times of soaked (4 and 8 h) and non-soaked varieties varied significantly; TB shows between 55.1–80.49 min by cooking time. The textural profile analysis (TPA) of TB showed a significant reduction of hardness, chewiness and adhesiveness in soaked compared to non-soaked. …”
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Post-Ablation Cavity Evaluation: A Prospective Multicenter Observational Clinical Study to Evaluate Hysteroscopic Access to the Uterine Cavity 4 Years after Water Vapor Endometrial... por Johns, D. Alan, Garza Leal, José Gerardo, Diamond, Michael P., Harris, Micah

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Pérdida del módulo de corte como indicador de daño de la integridad estructural en uniones adheridas por Villalobos-Luna, José de Jesús, Salazar-Colunga, Rodrigo, Lopez-Cruz, Pedro, Hinojosa Rivera, Moises

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Effects of copper levels on goat carcass traits and meat quality por López Puga, Jocelyn Cyan, Rico Costilla, Daniela Saraí, Sobrevilla Hernández, Gustavo, Moreno Degollado, Gustavo, Kawas Garza, Jorge R., Méndez Zamora, Gerardo

“…Linear regression demonstrated that b* and springiness were dependent (β1 ∕= 0; P ≤ 0.05) on Cu levels in the diet. In conclusion, high Cu levels are recommended in the goat diet to enhance meat quality without affecting slaughter variables.…”
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Production and Preliminary Characterization of Linseed Mucilage-Based Films Loaded with Cardamom (Elettaria cardamomum) and Copaiba (Copaifera officinalis) por Treviño Garza, Mayra Zulema, Saldívar Vázquez, Ana Karen, López Villarreal, Sonia Martha, Lara Banda, María del Refugio, Elizondo Luévano, Joel Horacio, Chávez Montes, Abelardo, Báez González, Juan Gabriel, Rodríguez Luis, Osvelia Esmeralda

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Efecto de hidrocoloides en textura de masa de maíz-quínoa como propuesta para mejoramiento de calidad proteica por Hernández-Hernández, N., Báez-González, J.G., García-Alanís, K.G., Bautista-Villarreal, M., Durán-Lugo, R

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