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Lot production size problem and simulation of urban transport
Publicado 2015“…OBJECTIVES AND STUDY METHOD: There are two subjects in this thesis: “Lot production size for a parallel machine scheduling problem with auxiliary equipment” and “Bus holding for a simulated traffic network”. …”
Enlace del recurso
Tesis -
2
Lot production size problem and simulation of urban transport
Publicado 2015“…OBJECTIVES AND STUDY METHOD: There are two subjects in this thesis: “Lot production size for a parallel machine scheduling problem with auxiliary equipment” and “Bus holding for a simulated traffic network”. …”
Enlace del recurso
Tesis -
3
Incorporación de Antocianinas para la eliminación del olor a cocido del jugo de naranja (Citrus sinensis L) Pausterizado
Publicado 2023Materias: “…olor a cocido…”
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LOS ORÉGANOS DE NUEVO LEÓN, MÉXICO
Publicado 2024Materias: “…hierba de olor…”
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Los grupos funcionales en nuestra vida diaria
Publicado 2024Materias: “…olor…”
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Crimen, acumulación salvaje y el trópico veracruzano: las tramas de la “NAFTAficación” en las crónicas negras de Fernanda Melchor
Publicado 2023“…Crime, feral accumulation and the Veracruzean tropic: the plots of “NAFTAfication” in Fernanda Melchor’s noir crónicas…”
Enlace del recurso
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Evaluation of inter-batch variability in the establishing and quality control of glucose
Publicado 2016“…The calibrators (CS) were the lot CS-A: 140 428, CS-B: 120912 and CS-C: 131 202. …”
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Biomass and sugar production dynamics in sweet sorghum variety Roger
Publicado 2021“…The experimental design consisted of different tillage and fertilization methods established in a randomized complete block design with a split plot arrangement. Tillage treatments were assigned to the plot using the three levels of minimum tillage, traditional tillage, and traditional tillage that included a subsoil operation. …”
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Producción de cerveza a partir del fruto del árbol de Yaca
Publicado 2023“…Como resultado se obtiene una cerveza elaborada a partir del fruto yaca con las siguientes características: concentración de extracto acuoso: 70%v/v cebada 30%v/v yaca, pH=4.5, 10.3 grados brix, índice de refracción de 1.3495, 6% de alcohol, olor: a malta ligeramente afrutado, color: ámbar, sabor: ligeramente dulce y ausencia de metanol por método químico cualitativo y sin adición de aditivos ni carbonatación artificial.…”
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Hacía una lectura ecocrítica de El jardín de las Weismann de Jorge Eliécer Pardo
Publicado 2023Enlace del recurso
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¿Sabías que?
Publicado 2024“…También habla de la flor de Amorphophalus titanum, que es la más grande del mundo y con olor cadavérico. Por último habla de aspectos no menos curiosos de los musgos, también carentes de tallos y raíces.…”
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Exact solutions for the agricultural and the two-dimensional packing problems
Publicado 2015“…This stage takes as input the solution of the crop planning stage, the atmospheric conditions (temperature, radiation, etc.), the humidity level in plots, and the physical management zones of plots, just to name a few. …”
Enlace del recurso
Tesis -
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Exact solutions for the agricultural and the two-dimensional packing problems
Publicado 2015“…This stage takes as input the solution of the crop planning stage, the atmospheric conditions (temperature, radiation, etc.), the humidity level in plots, and the physical management zones of plots, just to name a few. …”
Enlace del recurso
Tesis -
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Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010)
Publicado 2023“…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
Enlace del recurso
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Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010)
Publicado 2023“…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
Enlace del recurso
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