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101
Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010)
Publicado 2023“…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
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102
Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla.
Publicado 2018“…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
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103
Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla.
Publicado 2018“…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
Enlace del recurso
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104
Regeneración in vitro de cultivares de higuera (Ficus carica L.)
Publicado 2023“…En el establecimiento se obtuvo un 87% en promedio de supervivencia y asepsia del material vegetal, mientras que, en la multiplicación in vitro, los brotes de los cultivares respondieron de manera uniforme a las concentraciones de BAP, en las variables evaluadas número de hojas, longitud y número de brotes, después de cuatro semanas.…”
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105
Regeneración in vitro de cultivares de higuera (Ficus carica L.)
Publicado 2023“…En el establecimiento se obtuvo un 87% en promedio de supervivencia y asepsia del material vegetal, mientras que, en la multiplicación in vitro, los brotes de los cultivares respondieron de manera uniforme a las concentraciones de BAP, en las variables evaluadas número de hojas, longitud y número de brotes, después de cuatro semanas.…”
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106
Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case
Publicado 2015“…Biofloc system, also called as biofloc technology (BFT), has the advantage to allow high production with limited or no water exchange. BFT has gained popularity because it offers a practical solution to maintain water quality and recycle feed nutrients. …”
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Artículo -
107
Desarrollo social: Dimensiones conceptuales de sustentabilidad para la construcción de una agenda pública y la reconceptualización del trabajo social
Publicado 2017“…AbstractIn 2025 per capita water availability will decrease to 150 gallons per day in the best for the communities near any aquifer. …”
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108
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110
Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products
Publicado 2015“…In order to reduce the use of antibiotics, pesticides and other chemicals and to improve the ecological environment of shrimp farms, research is being focused on the potential use of marine probiotic bacteria in shrimp farms to improve water quality by balancing bacterial population in water and reducing pathogenic bacterial load.…”
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111
DIAGNÓSTICO DE LA CALIDAD SANITARIA DEL AGUA DE POZO EN COMUNIDADES DEL SUR DE SONORA, MÉXICO
Publicado 2017“…Conclusions: This study suggest the microbial basis to guide the goverment authorithies to develop in this region some water purification techniques.Palabras Clave: Calidad sanitaria de agua, agua de pozo, contaminación,Sanitary quality of water, well water, pollution…”
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Artículo -
112
Thixotropy of reactive suspensions: application to white portland cement suspensions.
Publicado 2019“…Portland cement pastes are concentrated suspensions consisting of two interacting phases: solid and reactive with the binder and liquid with the water and its admixtures. The solid particles are composed of calcium silicate and aluminate phases, which once dispersed in water lead to strong ionic dissolution, saturation and precipitation of surface layers, followed by a period of low reactivity called dormant period. …”
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113
Thixotropy of reactive suspensions: application to white portland cement suspensions.
Publicado 2019“…Portland cement pastes are concentrated suspensions consisting of two interacting phases: solid and reactive with the binder and liquid with the water and its admixtures. The solid particles are composed of calcium silicate and aluminate phases, which once dispersed in water lead to strong ionic dissolution, saturation and precipitation of surface layers, followed by a period of low reactivity called dormant period. …”
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114
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115
Laboratory evaluation of Vectobac as against Aedes aegypti in Monterrey, Nuevo Leon, México.
Publicado 2002“…Suspensions of Bti were poured into pipe-water trucks and transferred to domestic 200-gal metal water drums. …”
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116
Sources of antibiotics pollutants in the aquatic environment under SARS-CoV-2 pandemic situation
Publicado 2021“…Within this review, an overview of sources of antibiotics to aquatic environments was done along with its impact to the environment and trophic chain, and negative effects of human health due prolonged exposure which endanger the environment, population health, water, and food sustainability. The revision indicates the differences between sources and its potential danger due toxicity, and accumulation that prevents water sustainability in the long run.…”
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118
Metal-Induced Production of a Novel Bioadsorbent Exopolysaccharide in a Native Rhodotorula mucilaginosa from the Mexican Northeastern Region
Publicado 2016“…The EPS reported here has the potential of aiding in the efficient removal of colorants both in water treatment plants and in situ in natural water streams.…”
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Artículo -
119
Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes
Publicado 2017“…There were relatively low concentrations of indicators in soil and water samples, and a few sporadic significant associations were observed between contamination of soil and water and contamination of produce. …”
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Artículo -
120