Resultados de búsqueda - ((((olot OR (plotee OR brotes)) OR lot) OR (bblotee OR water)) OR (olote OR sloste))

  1. 101

    Immigration and Entrepreneurship in Texas: Chronicle of an Experience (1995-2010) por Treviño Garza, Edmundo

    Publicado 2023
    “…After emigrating from Mexico to the United States and undertaking, in total ignorance of the Texas market, a family own business in which I have been able to try every idea that has come to my mind, with total creative and innovative freedom but with resource restrictions and a lot of entrepreneurial ignorance, my family and I have been able to overcome countless obstacles to bring to fruition a number of small and medium-size businesses.The Covid-19 pandemic forced me to pause and reflect on all the lessons accumulated over 20 years, dozens of projects and multiple partnerships, which, when put in a short text, forced me to share the knowledge to other entrepreneurs in social networks and then, to write this book.…”
    Enlace del recurso
    Libro
  2. 102

    Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla. por Carbajal Cruz, Nimbe Nayeli

    Publicado 2018
    “…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
    Enlace del recurso
    Tesis
  3. 103

    Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla. por Carbajal Cruz, Nimbe Nayeli

    Publicado 2018
    “…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
    Enlace del recurso
    Tesis
  4. 104

    Regeneración in vitro de cultivares de higuera (Ficus carica L.) por Osoria Pichardo, Viasney

    Publicado 2023
    “…En el establecimiento se obtuvo un 87% en promedio de supervivencia y asepsia del material vegetal, mientras que, en la multiplicación in vitro, los brotes de los cultivares respondieron de manera uniforme a las concentraciones de BAP, en las variables evaluadas número de hojas, longitud y número de brotes, después de cuatro semanas.…”
    Enlace del recurso
    Tesis
  5. 105

    Regeneración in vitro de cultivares de higuera (Ficus carica L.) por Osoria Pichardo, Viasney

    Publicado 2023
    “…En el establecimiento se obtuvo un 87% en promedio de supervivencia y asepsia del material vegetal, mientras que, en la multiplicación in vitro, los brotes de los cultivares respondieron de manera uniforme a las concentraciones de BAP, en las variables evaluadas número de hojas, longitud y número de brotes, después de cuatro semanas.…”
    Enlace del recurso
    Tesis
  6. 106

    Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case por Coelho Emerenciano, Maurício Gustavo, Lemos de Mello, Giovanni, Silva Ribeiro, Felipe de Azevedo, Miranda-Baeza, Anselmo, Martínez-Córdova, Luis R.

    Publicado 2015
    “…Biofloc system, also called as biofloc technology (BFT), has the advantage to allow high production with limited or no water exchange. BFT has gained popularity because it offers a practical solution to maintain water quality and recycle feed nutrients. …”
    Enlace del recurso
    Artículo
  7. 107
  8. 108
  9. 109
  10. 110

    Control of Pathogenic Vibrios in Shrimp Aquaculture using Antiinfectives from Marine Natural Products por Selvin, Joseph, Ninawe, A.S., Meenatchi, R., Seghal Kiran, G.

    Publicado 2015
    “…In order to reduce the use of antibiotics, pesticides and other chemicals and to improve the ecological environment of shrimp farms, research is being focused on the potential use of marine probiotic bacteria in shrimp farms to improve water quality by balancing bacterial population in water and reducing pathogenic bacterial load.…”
    Enlace del recurso
    Artículo
  11. 111

    DIAGNÓSTICO DE LA CALIDAD SANITARIA DEL AGUA DE POZO EN COMUNIDADES DEL SUR DE SONORA, MÉXICO por Anduro Jordan, Julio Armando, Cantú Soto Ernesto Uriel, Ernesto Uriel, Campas Baypoli, Olga Nydia, López Cervantes, Jaime, Sánchez Machado, Dalia Isabel, Félix Fuentes, Anacleto

    Publicado 2017
    “…Conclusions: This study suggest the microbial basis to guide the goverment authorithies to develop in this region some water purification techniques.Palabras Clave: Calidad sanitaria de agua, agua de pozo, contaminación,Sanitary quality of water, well water, pollution…”
    Enlace del recurso
    Artículo
  12. 112

    Thixotropy of reactive suspensions: application to white portland cement suspensions. por Ojeda Farías, Omar Farid

    Publicado 2019
    “…Portland cement pastes are concentrated suspensions consisting of two interacting phases: solid and reactive with the binder and liquid with the water and its admixtures. The solid particles are composed of calcium silicate and aluminate phases, which once dispersed in water lead to strong ionic dissolution, saturation and precipitation of surface layers, followed by a period of low reactivity called dormant period. …”
    Enlace del recurso
    Tesis
  13. 113

    Thixotropy of reactive suspensions: application to white portland cement suspensions. por Ojeda Farías, Omar Farid

    Publicado 2019
    “…Portland cement pastes are concentrated suspensions consisting of two interacting phases: solid and reactive with the binder and liquid with the water and its admixtures. The solid particles are composed of calcium silicate and aluminate phases, which once dispersed in water lead to strong ionic dissolution, saturation and precipitation of surface layers, followed by a period of low reactivity called dormant period. …”
    Enlace del recurso
    Tesis
  14. 114
  15. 115
  16. 116

    Sources of antibiotics pollutants in the aquatic environment under SARS-CoV-2 pandemic situation por Sosa Hernández, Juan Eduardo, Rodas Zuluaga, Laura Isabel, López Pacheco, Itzel Y., Melchor Martínez, Elda Madai, Aghalari, Zahra, Limón, Daniel Salas, Iqbal, Hafiz M.N., Parra Saldívar, Roberto

    Publicado 2021
    “…Within this review, an overview of sources of antibiotics to aquatic environments was done along with its impact to the environment and trophic chain, and negative effects of human health due prolonged exposure which endanger the environment, population health, water, and food sustainability. The revision indicates the differences between sources and its potential danger due toxicity, and accumulation that prevents water sustainability in the long run.…”
    Enlace del recurso
    Artículo
  17. 117
  18. 118
  19. 119
  20. 120

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