Resultados de búsqueda - ((((olot OR (plot OR plots)) OR lost) OR (blote OR water)) OR (olotee OR sloste))

Lost in time por Castillo Alvarado, Carlos Gerardo

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By the waters of Babylon por De Koven, Reginald

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Reservoirs for irrigation, water-power and domestic water- supply ; with an account of various types of dams and the... por Schuyler, James Dix

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Kemp, C. 2017. The Lost Species: Great Expeditions in the Collections of Natural History Museums por Salazar-Vallejo, Sergio I.

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Diseño de aderezos empleando harina de olote obtenida como subproducto agrícola. por García Alanís, Karla G., Bautista Villarreal, Minerva, Castillo Hernández, Sandra Loruhama, Báez González, Juan Gabriel

“…El maíz es un alimento muy importante en México, un subproducto agrícola que se genera en el proceso de separación del grano de la mazorca es el olote. El uso del olote ha estado muy restringido debido a la dificultad que existe para acceder a sus componentes (carácter recalcitrante) e incompleta caracterización química. …”
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Lecturas de aceptación y de rechazo de la serie norteamericana Lost entre jóvenes de Monterrey, México por Acedo, Beatriz Elena Inzunza

“…La presente investigación es un estudio de recepción de jóvenes regiomontanos con respecto a los tipos de lecturas que presentan de la serie norteamericana “Lost”. El método utilizado fue el de grupos de discusión y se contó con la participación de 29 jóvenes estudiantes y graduados de universidad en cinco sesiones distintas. …”
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The diplomacy of water: analysis of case “Río Bravo” por García Waldman, David Horacio, González Cruz, Salvador Gerardo, Ortiz Téllez, Gustavo Daniel

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Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production por A. Roy, Luke, Allen Davis, D.

“…Requirements for the culture of the Pacific white shrimp, Litopenaeus vannamei, reared in low salinity waters: water modification and nutritional strategies for improving production…”
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Obtención y caracterización químico-nutricia de harinas de olote de maíz en etapa R3 (masoso) por García Alanís, Karla G., Castillo, S., Cuevas Rodríguez, A. A., Leal Villalón, N. M., Lozano Medellín, M., Noriega Sánchez, M. J.

“…Se obtuvieron tres harinas de olote de maíz en etapa R3 (masoso), crudo (T1), cocido con grano y posteriormente desgranado (T2) y cocido sin grano (T3). …”
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Water, endangered fishes, and development perspectives in arid lands of Mexico por Contreras Balderas, Salvador, Lozano Vilano, María de Lourdes

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Detoxification of Aflatoxin-Contaminated Maize by Neutral Electrolyzed Oxidizing Water por Jardon Xicotencatl, Samantha, Díaz Torres, Roberto, Marroquín Cardona, Alicia Guadalupe, Villarreal Barajas, Tania, Méndez Albores, Abraham

“…The effectiveness of neutral electrolyzed oxidizing water (NEW) on aflatoxin detoxification was investigated in HepG2 cells using several validation methodologies such as the 3-(4,5-dimethylthiazol-2-yl)-2,5- diphenyltetrazolium bromide assay, the induction of lipid peroxidation, the oxidative damage by means of glutathione modulation, the Ames test and the alkaline Comet assay. …”
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Xylem water potentials of native shrubs from northeastern Mexico por González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Sarquís Ramírez, Jorge I., Coria Gil, Norma A., Cervantes Montoya, M. V., Maiti, Ratikanta

“…Xylem water potentials (C) were evaluated in browse plants such as Forestiera angustifolia (Oleaceae), Celtis pallida (Ulmaceae), Zanthoxylum fagara (Rutaceae), and Eysenhardtia texana (Fabaceae). …”
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Computer simulations of confined colloidal systems at the air/water interface por Mejía Rosales, Sergio, Villegas, A. Gil, Ivlev, Boris I., Ruiz García, Jaime

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Bromate and chromate removal from water by double layered hydroxides por Villanueva Rangel, Cecilia Patricia

“…To remove bromate and chromate from water, common methods include ion exchange, coagulation-flocculation processes, reductionprecipitation, etc., but these strategies can present some important disadvantages like incomplete removal, high cost, continuous use of reagents, and high energy costs. …”
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Bromate and chromate removal from water by double layered hydroxides por Villanueva Rangel, Cecilia Patricia

“…To remove bromate and chromate from water, common methods include ion exchange, coagulation-flocculation processes, reductionprecipitation, etc., but these strategies can present some important disadvantages like incomplete removal, high cost, continuous use of reagents, and high energy costs. …”
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Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters por Allen Davis, D., P. Saoud, Imad., J. McGraw, William, B. Rouse, David

“…Considerations for Litopenaeus vannamei Reared in Inland Low Salinity Waters…”
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Freshwater fishes and water status in Mexico: A country-wide appraisal. por Contreras Balderas, Salvador, Ruiz Campos, Gorgonio, Schmitter Soto, J.J., Zambrano González, L., Varela Romero, A., Mendoza Alfaro, Roberto Eduardo, Ramírez Martínez, C., Leija Tristán, M. A., Almada Villela, P., Hendrickson, D.A., Lyons, J.

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Characterization of xylem water potential in ten native plants of north-eastern Mexico por González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Uvalle Sauceda, José Isidro, Maiti, Ratikanta

“…Since water stress is the most limiting factor in north-eastern Mexico, the present study focused to characterize the xylem water potentials (Ψ, MPa) of ten native tree and shrub species such as Acacia rigidula (Leguminosae; shrub), Bumelia celastrina (Sapotaceae; tree), Castela texana (Verbenaceae; shrub), Celtis pallida (Ulmaceae; shrub), Forestiera angustifolia (Oleaceae; tree), Karwinskia humboldtiana (Rhamnaceae; shrub), Lantana macropoda (Simaroubaceae; shrub), Leucophyllum frutescens (Scrophulariaceae; shrub), Prosopis laevigata (Leguminosae; tree) and Zanthoxylum fagara (Rutaceae; tree) under drought and high soil water content. …”
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Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials por M. El-Sayed, Abdel-Fattah

“…Tilapia culture in salt water: environmental requirements, nutritional implications and economic potentials…”
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Synthesis of mixed Cu/Ce oxide nanoparticles by the oil-in-water microemulsion reaction method por Pemartin Biernath, Kelly, Vela González, Andrea, Moreno Trejo, Maira, Leyva Porras, César, Castañeda Reyna, Iván Eduardo, Juárez Ramírez, Isaías, Solans, Conxita, Sánchez Domínguez, Margarita

“…Cerium oxide and mixed Cu/Ce oxide nanoparticles were prepared by the oil-in-water (O/W) microemulsion reaction method in mild conditions. …”
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