Resultados de búsqueda - ((((olot OR (plot OR (blotes OR bblotes))) OR lot) OR (brote OR water)) OR (olotee OR sloste))*

Review of Bacterial and Yeast Base Single Cell Protein Ingredients as Attractants and Fish Meal Replacements in Diets for Litopenaeus vannamei por Lawrence, Addison L., González-Félix, Mayra L., Perez-Velazquez, Martin, Yuan, Yuan, Watts, Stephen A.

“…Our FMR research used materials and methods developed by Texas A&M University System, University of Alabama at Birmingham and University of Sonora using laboratory facilities and clear water RAS which will be summarized in the presentation.…”
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Nivel de actividad física y salud mental positiva en médicos residentes de hospital en México. por Parra Elizondo, Israel

“…En el cuestionario digital se incluyó una serie de preguntas de variables sociodemográficas y los cuestionarios para evaluar aspectos de salud mental positiva que incluye la Escala de Satisfacción con la Vida (SWLS), Escala Breve de Resiliencia (BRS), Escala de Autoconcepto (AC-2), Test de Orientación Vital - Revisado (LOT- R/Life Orientation Test-Revised) y Escala de Compromiso. …”
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Nivel de actividad física y salud mental positiva en médicos residentes de hospital en México. por Parra Elizondo, Israel

“…En el cuestionario digital se incluyó una serie de preguntas de variables sociodemográficas y los cuestionarios para evaluar aspectos de salud mental positiva que incluye la Escala de Satisfacción con la Vida (SWLS), Escala Breve de Resiliencia (BRS), Escala de Autoconcepto (AC-2), Test de Orientación Vital - Revisado (LOT- R/Life Orientation Test-Revised) y Escala de Compromiso. …”
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Taxonomía, distribución e importancia de las algas de Nuevo León por Aguirre Cavazos, Diana Elena

“…Water temperature, dissolved oxygen, conductivity and pH, as well as the percentages of vegetation cover and substrates were calculated for each transect along a l 00 m transect were registered in each site. …”
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Efecto de la adición de linaza y amaranto en el desarrollo de un cereal extrudido instantáneo y su evaluación funcional mediante un modelo In vivo. por Tobias Espinoza, Jazmin Leticia

“…Fiber content increase resulted in a higher water solubility index (WSI) (0.5) and decrease the water absorption index (WAI) (2.5). …”
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Caracterización de litologías del noreste de México y su utilización como análogos en pruebas de desplazamiento de hidrocarburo para recuperación mejorada. por Chávez García, Angelo Iván

“…For the displacement tests, the samples with the highest permeability were chosen, in order to perform the tests, a fracture was induced in the nuclei, they were saturated with n-decane and Preformed Particle Gel (PPG) was placed in the fracture, to finally was displace with distilled water the dean contained in the matrix, in the first test could not be moved because the PPG plugged the pipes due to the low permeability of the rock, while in the second test was recovery of almost 30% of the n-decane contained in the matrix with the injection of 2.7 porous volumes of water.…”
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Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México por Herrera Barquín, Hiram

“…At population and community levels, we chose caridean and penaeid shrimp communities to assess environmental health through the calculation of diversity, biotic and condition indices, which, in general, exposed poor water quality, polluted and very polluted water, significant–severe biological condition of the ecosystem, and poor ecological status. …”
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Taxonomía, distribución e importancia de las algas de Nuevo León por Aguirre Cavazos, Diana Elena

“…Water temperature, dissolved oxygen, conductivity and pH, as well as the percentages of vegetation cover and substrates were calculated for each transect along a l 00 m transect were registered in each site. …”
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Efecto de la adición de linaza y amaranto en el desarrollo de un cereal extrudido instantáneo y su evaluación funcional mediante un modelo In vivo. por Tobias Espinoza, Jazmin Leticia

“…Fiber content increase resulted in a higher water solubility index (WSI) (0.5) and decrease the water absorption index (WAI) (2.5). …”
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Caracterización de litologías del noreste de México y su utilización como análogos en pruebas de desplazamiento de hidrocarburo para recuperación mejorada. por Chávez García, Angelo Iván

“…For the displacement tests, the samples with the highest permeability were chosen, in order to perform the tests, a fracture was induced in the nuclei, they were saturated with n-decane and Preformed Particle Gel (PPG) was placed in the fracture, to finally was displace with distilled water the dean contained in the matrix, in the first test could not be moved because the PPG plugged the pipes due to the low permeability of the rock, while in the second test was recovery of almost 30% of the n-decane contained in the matrix with the injection of 2.7 porous volumes of water.…”
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Camarones penaeidos y carideos como bioindicadores de contaminación y su relación con variaciones en la fisicoquímica de los sedimentos en Laguna Madre, Tamaulipas, México por Herrera Barquín, Hiram

“…At population and community levels, we chose caridean and penaeid shrimp communities to assess environmental health through the calculation of diversity, biotic and condition indices, which, in general, exposed poor water quality, polluted and very polluted water, significant–severe biological condition of the ecosystem, and poor ecological status. …”
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The Effects of Animal or Plant-Based Diets on Energy Partitioning in Selected Ontogenetic Stages of the Shrimp Litopenaeus vannamei por Cuzon, Gérard, Brito, Abelardo, Jiménez-Yan, Luis, Brito, Roberto, Tomás, García, Taboada, Gabriel, Gaxiola, Gabriela

“…Energy demand is increasing with development stages and values willbe used to explore a model of feed distribution which should be adequate to maintain animals in optimumgrowth with a minimum wastage and a maximum water quality. Moreover, it is of importance through theenergy expenditure in both cases (PA and PV) to see up to which extent animals are going to sustain on all plantdiets while keeping performances (recovered energy in a range of 10-20% for juveniles) to get enough growthrate with a minimum of animal marine protein utilisation as a main source for this species.…”
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Vibrio damsela, Vibrio fluvialis y Vibrio furnissii EN ALIMENTOS MARINOS DE ORIGEN ANIMAL DE COCTELERÍAS, COOPERATIVA, PESCADERÍAS, RESTAURANTES Y SUPERMERCADOS DE ISLA DEL CARMEN,... por Franco-Monsreal, José, Lara-Zaragoza, Erika Beatriz, Villa-Ruano, Nemesio, Ramón-Canul, Lorena Guadalupe, Pacheco-Hernández, Yesenia

“…Abstract Indigenous vibrios are typically of marine, brackish and estuarine, and appear in high concentrations (blooms) when the water temperature increase (17-20°C). At low temperatures the vibrios remain in the sediment of the seabed and counts typically show levels below those required to produce infection. …”
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Estructura de edades, densidad y regeneración de Pinus hartwegii en un gradiente de elevación. por Cortés Cabrera, Héctor Enrique

“…Regeneration was sampled in plots, while adult individuals were sampled by the point centered quarter method. …”
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Estructura de edades, densidad y regeneración de Pinus hartwegii en un gradiente de elevación. por Cortés Cabrera, Héctor Enrique

“…Regeneration was sampled in plots, while adult individuals were sampled by the point centered quarter method. …”
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Accelerated and natural carbonation of concretes with internal curing and shrinkage/viscosity modifiers por Durán Herrera, Alejandro, Mendoza Rangel, José Manuel, Santos Rodríguez, Edgar Ulises de los, Vázquez, F., Valdez Tamez, Pedro Leobardo, Bentz, Dale P.

“…For both the accelerated and natural exposures, the lowest carbonation coefficients are obtained for two mixtures, one containing the shrinkage/viscosity modifier added in the mixing water and the other containing a solution of the same admixture used to pre-wet fine lightweight aggregate. …”
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Long-term influence of chitin concentration on the resistance of cement pastes determined by atomic force microscopy por Ortega, Eduardo, Rodríguez Martínez, Oliver, Figueroa Labastida, Miguel, Villa Pulido, Andrés Alberto, Sánchez Fernández, Antonio, Cué Sampedro, Rodrigo, Gracia Pinilla, Miguel Ángel, Menchaca, Jorge Luis

“…Then, force spectroscopy was used to obtain the nanomechanical properties at three different exposure times (1 day, 6 months, and 1 year) into water or a SO4 2 environment. Macroscopic parameters (e.g., compression strength of cylindrical probes) were assessed for comparison following standard guidelines. …”
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Aplicación de diseño de experimentos para el análisis de secado de un producto (Experiment design application for analysis of the drying a product) por Garza Villegas, Juan Baldemar

“…An experiment was performed on 3 factors factorial with 2 levels each, the factors used were glaze type used (standard or quick-drying), drying method (with or without cold water) and the number of layers that apply (1 or 2 layers). 3 replicates were performed to remove ambiguities in the responses. …”
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Physicochemical changes and resistant-starch content of extruded cornstarch with and without storage at refrigerator temperatures por Neder Suárez, David, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Pérez Carrillo, Esther, Alanís Guzmán, María Guadalupe de Jesús, Báez González, Juan Gabriel, García Díaz, Carlos Leonel, Núñez González, María Adriana, Lardizábal Gutiérrez, Daniel, Jiménez Castro, Jorge

“…The extrudates were stored at 4 ◦C for 120 h and then at room temperature. The water absorption, solubility index, RS content, viscoelastic, thermal, and microstructural properties of the extrudates were evaluated before and after storage. …”
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The effects of hydrolysed sorghum on growth performance and meat quality of rabbits por Hernández Martínez, Carlos Alberto, Treviño Cabrera, Griselda Fabiola, Hernández Luna, Carlos Eduardo, Silva Vázquez, Ramón, Hume, Michael E., Gutiérrez Soto, Juanita Guadalupe, Méndez Zamora, Gerardo

“…Carcass traits were also not significantly different (P>0.05) between the 2 groups. The pH, water-holding capacity, colour and cooking loss of the longissimus lumborum were not different (P>0.05) between treatments, whereas the pH of the rabbits biceps femoris was higher in T2 (6.21; P<0.05) than in T1 (6.14). …”
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