Resultados de búsqueda - ((((olot OR (pblote OR (brotees OR less))) OR lot) OR (blote OR water)) OR (oblotee OR sloste))

Hábitos comunicativos y política: efectos en las actitudes políticas de la población mexicana (Communicative Habits and Policy: Their Effects in the Political Attitudes of Mexic... por Aruguete, Natalia, Muñiz, Carlos

“…Los resultados del estudio permiten abrir una discusión sobre los efectos de los medios en la generación de una cultura política en el país. Abstract: A lot has been analyzed about the relationship between media and political attitudes in the field of political communication research. …”
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Queso fresco como vehículo para microorganismos probióticos y su efecto sobre el crecimiento de Salmonella enteritidis var. Typhimurium por González Martínez, Blanca Edelia

“…Abstract Functional food with live microorganisms market has been developed a lot in the last few years. These products have a great economical importance for food industry in order to leave a big profit rate that traditional fermented milk doesn’t do. …”
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Factores que influyen en el índice de titulación desde la percepción de los estudiantes por Olguín-Ramírez, Mayra Mayela, Torres-Mansur, Sandra Maribel, Placeres-Salinas, Sandra Imelda

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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos por Vilcanqui Pérez, Fulgencio

“…In the second stage, the functional properties of fiber were evaluated by physic methods water absorption capacity (WAC), water retention capacity (WRC) and the oil adsorption capacity (OAC); expressed in g of water absorbed by g MS, g of water retained by g of MS and g of adsorbed oil by g de MS respectively; reporting average values of 9.22, 7.54 and 4.70 for the MI; 9.83, 8.16 and 4.90 for MII and 4.31, 4.10 and 2.96 for MIII respectively, observing an increment for the water steam pressure treatment and a reduction in the treatment whit the acid solution. …”
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Extracción y caracterización funcional de la fibra de hojas del Agave tequilana weber destinados para la inclusión en alimentos por Vilcanqui Pérez, Fulgencio

“…In the second stage, the functional properties of fiber were evaluated by physic methods water absorption capacity (WAC), water retention capacity (WRC) and the oil adsorption capacity (OAC); expressed in g of water absorbed by g MS, g of water retained by g of MS and g of adsorbed oil by g de MS respectively; reporting average values of 9.22, 7.54 and 4.70 for the MI; 9.83, 8.16 and 4.90 for MII and 4.31, 4.10 and 2.96 for MIII respectively, observing an increment for the water steam pressure treatment and a reduction in the treatment whit the acid solution. …”
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Aspectos biológicos de la lobina negra (Micropterus salmoides) en la presa El Cuchillo Solidaridad, China, N.L. por Alvarez Mendoza, Francisco Javier

“…Concluding that the characteristics physical-chemistry of the water of that reservoir is relatively homogeneous. …”
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Evaluación de especies ornamentales en un diseño de aridopaisaje en el Parque Tangamanga I, San Luis Potosí, S. L. P., México por Gómez Briones, Nelly

“…Due to the later adecuate plant species for gardens and urban scapes should need low water regimes. Xeriscape in the USA was created as an strategy for water conservation through the use of plant species with low water requirements. …”
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Aspectos biológicos de la lobina negra (Micropterus salmoides) en la presa El Cuchillo Solidaridad, China, N.L. por Alvarez Mendoza, Francisco Javier

“…Concluding that the characteristics physical-chemistry of the water of that reservoir is relatively homogeneous. …”
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Evaluación de especies ornamentales en un diseño de aridopaisaje en el Parque Tangamanga I, San Luis Potosí, S. L. P., México por Gómez Briones, Nelly

“…Due to the later adecuate plant species for gardens and urban scapes should need low water regimes. Xeriscape in the USA was created as an strategy for water conservation through the use of plant species with low water requirements. …”
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Nanomaterial Properties: Size and Shape Dependencies por Guisbiers, Grégory, Mejía Rosales, Sergio, Leonard Deepak, Francis

“…In the course of this, he noted, scaling issues would arise from the changing magnitude of various physical phenomena: gravity would become less important whereas surface effects would become increasingly more significant…”
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Fault Detection for Automotive Shock Absorber por Hernandez Alcantara, Diana, Morales Menendez, Ruben, Amézquita Brooks, Luis Antonio

“…Early results shows that a parameter identification approach is more accurate, whereas an observer-based approach is less sensible to parametric uncertainty.…”
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A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture por Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

“…In many instances, the inclusion of algae in feed formulations has resulted in improved pellet quality (waterstability, water holding capacity and texture), higher feed intake, improved feed efficiency, better growthperformance and higher animal product quality (higher pigmentation, lower cholesterol content). …”
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Present status of research and production of tiger puffer Takifugu rubripes in Japan por Kikuchi, Kotaro

“…This paper describes the present status of commercialproduction of tiger puffer in Japan and available scientific information on optimum water temperature and salinity, proper stockingdensity, and nutrition and feeding for grow out. …”
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Análisis de la perspectiva de los vendedores ambulantes sobre el posible contagio de COVID-19 por Delgado-Enciso, Ivan, Romero-Michel, Jessica C., Delgado-Enciso, Josuel, Sánchez-Meza, Karmina, Hodgers-Fernandez, Thomas Joseph, González-González, Everardo, Rodríguez-Sánchez, Iram P.

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Aplicación de la inversión conjunta de datos sísmicos y de resistividad para la generación de imágenes de alta resolución en la caracterización hidrogeológica por Infante Pacheco, Víctor Eduardo

“…Finally, the Mendez Formation with Vp wave velocities of 2000 – 4000 m/s and 80 – 90 ohm-m of resistivity. Also, a water saturation area, located at the base of the alluvium, above the degradation Mendez Formation shale, with velocities of 800 – 1000 m/s and 35 – 50 ohm-m resistivity. …”
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Aplicación de la inversión conjunta de datos sísmicos y de resistividad para la generación de imágenes de alta resolución en la caracterización hidrogeológica por Infante Pacheco, Víctor Eduardo

“…Finally, the Mendez Formation with Vp wave velocities of 2000 – 4000 m/s and 80 – 90 ohm-m of resistivity. Also, a water saturation area, located at the base of the alluvium, above the degradation Mendez Formation shale, with velocities of 800 – 1000 m/s and 35 – 50 ohm-m resistivity. …”
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Recent Developments in Shrimp Feeds & Feeding por Tacon, Albert G.J.

“…The current paper discusses how the aquaculture feed sector has been able to address the above issues to ensure the continued growth and development of the sector, including through improvements in feed ingredient selection and feed formulation (including the use of amino acids and feed enzymes), improvements in feed manufacturing technology, improvements in on-farm feed storage and management, and improvements in water management and shrimp health. Finally the paper also discusses the need for the improved labeling and reporting of dietary nutrient levels within compound shrimp feeds.…”
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The genusNotomastus(Polychaeta: Capitellidae) in the Gulf of California, Mexico, with the description of three new species por García Garza, María Elena, De León González, Jesús Ángel

“…Several surveys of polychaetes from intertidal and deep water habitats in the Gulf of California, Mexico have yielded nine species of Notomastus (Annelida: Capitellidae), three being undescribed species: Notomastus landini n. sp., Notomastus lobulatus n. sp. and Notomastus fauchaldi n. sp. …”

Los metabolitos secundarios como agentes antimicrobianos por Kuzhuppillymyal-Prabhakarankutty, Laiju, Martínez-Meléndez, Adrián, Cruz-López, Flora

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Consumer behavior as an advantage. por Esquivel Aguilar, Lizbeth, Véliz Reyna, Carolina, Rodríguez Chapa, Martin Alejandro, Cortés Sánchez, Ruth Yamilet

“…Our goal is to get as much customers as we can, so it’s important to give them what they want with the service they expect, so it’s of great importance to have quality, the customers can trust in the company, the product they offer has quality, so they’ll want to purchase what the company has to offer; but isn’t just about the quality, it’s also about the price, the customers always want the less expensive item, so it’s important to make a balance of how much it cost to produce the product and how much the customer it’s willing to pay, to archive the most convenient cost. …”
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