Resultados de búsqueda - ((((niza OR nica) OR nine) OR eniza) OR (etca OR ((etic OR (eptica OR peptica)) OR ethic)))

La relación entre enfermedad periodontal y niveles de cortisol salival por González Cantú, Myrna Karina

“…Además, correlaciones entre los valores salivales de cortisol, enfermedad periodontal y sistémicas fueron realizadas: CAL 2-3mm con diabetes (2.24µg/dL), CAL 2-3mm con aterosclerosis (6.01µg/dL), CAL >5 con hipertensión (1.88µg/dL), CAL >5 con enfermedad ácido-péptica (1.8µg/dL), todos éstos con una media de 2.38±2.20. …”
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La relación entre enfermedad periodontal y niveles de cortisol salival por González Cantú, Myrna Karina

“…Además, correlaciones entre los valores salivales de cortisol, enfermedad periodontal y sistémicas fueron realizadas: CAL 2-3mm con diabetes (2.24µg/dL), CAL 2-3mm con aterosclerosis (6.01µg/dL), CAL >5 con hipertensión (1.88µg/dL), CAL >5 con enfermedad ácido-péptica (1.8µg/dL), todos éstos con una media de 2.38±2.20. …”
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Probando supuestos del modelo Flegg para regionalizar matrices insumo-producto: Testing Flegg model assumptions for regionalizing input-output tables por Ayala Gaytán, Edgardo Arturo, Valdés Ibarra, Miriam

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Nivel de actividad física, equilibrio energético y exceso de peso en jóvenes universitarios = Physical activity level, energy balance and excess weight in university students por Gómez Infante, Eduardo Alberto, Ceballos Gurrola, Oswaldo, Enríquez Reyna, María Cristina

“…We analyzed the diferences between the physical activity level, energy balance and body fat considering excess weight. he International Physical Activity Questionnaire, the 24-hour multi-step reminder, bioimpedance analysis and anthropometric measurements were applied. hree hundred sixty nine participated of which 44.2% of men and 23.2% of women had excess weight according to BMI (> 25 kg / m2). …”
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Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes por Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.

“…When E. coli was present on hands, the handled produce was nine times more likely to contain E. coli (P � 0.05). …”
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Valuación del riesgo para micro empresas del sector comercial en México a través del coeficiente Beta por Flores Sánchez, Edgar Mauricio, Rodríguez Batres, Axel, Flores Delgado, Javier Antonio, Varela Espidio, Joaquín Bernardo

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Factores que Afectan a la Adopción de las Tecnologías 4.0 en las Empresas del Sector del Mueble por Muñoz-Puche, Almudena, Jiménez-Zarco, Ana Isabel, Izquierdo-Yusta, Alicia

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IV consenso mexicano sobre Helicobacter pylori por Bosques Padilla, Francisco Javier, Remes Troche, José M., González Huezo, M. S., Perez Perez, Guillermo Ignacio, Torres López, J., Abdo Francis, J.M., Bielsa Fernández, María Victoria, Camargo, M.C., Esquivel Ayanegui, F., Garza González, E., Hernández Guerrero, A.I., Herrera Goepfert, R., Huerta Iga, F.M., Leal Herrera, Y., Lopéz Colombo, A., Ortiz Olvera, N.X., Riquelme Pérez, A., Sampieri, C.L., Uscanga Domínguez, L.F., Velarde Ruiz Velasco, José Antonio

“…Se corrobora que enfermedad ulcerosa péptica, presencia de lesiones premalignas, antecedentes de cáncer gástrico y linfoma asociado a la mucosa deben considerarse indicaciones claras para erradicación. …”
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Revisión de los principales modelos de diseño instruccional (Review of main instruccional design models) por Jardines Garza, Francisco Javier

“…In order to categorize the models, nine characteristics of the ID models are considered: characteristic product in terms of prepared instruction; resources entrusted to the developed attempt, if it is an individual effort or teamwork, the ability and experience that ID delay of the individual or the team, if the instructional materials are selected of the existing resources or represent a design and original product; the amount of realized preliminary analysis, the anticipated technological complexity of development atmospheres and gives, the amount of realized tests and revision, the amount of diffusion and pursuit that happens after the development. …”
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Eficiencia técnica de la atención al paciente con diabetes en el primer nivel = Technical efficiency in primary care for patients with diabetes por Salinas Martínez, Ana María, Amaya Alemán, María Agustina, Arteaga García, Julio César, Núñez Rocha, Georgina Mayela, Garza Elizondo, María Eugenia

“…Seven units were technically efficient in providing services and nine in achieving health goals. Only two achieved both outcomes. …”
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Revisión de los principales modelos de diseño instruccional (Review of main instruccional design models) por Jardines Garza, Francisco Javier

“…In order to categorize the models, nine characteristics of the ID models are considered: characteristic product in terms of prepared instruction; resources entrusted to the developed attempt, if it is an individual effort or teamwork, the ability and experience that ID delay of the individual or the team, if the instructional materials are selected of the existing resources or represent a design and original product; the amount of realized preliminary analysis, the anticipated technological complexity of development atmospheres and gives, the amount of realized tests and revision, the amount of diffusion and pursuit that happens after the development. …”
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Efecto del temperamento infantil en el peso del niño preescolar: una revisión sistemática por Amaro Hinojosa, Marily Daniela, Flores Peña, Yolanda

“…Results: We found 784 articles, of which only nine were included for this review, six of the studies evaluated temperament based on attentional reactivity and / or traits, three evaluated temperament based on self-regulation of the child and only one Evaluated both emotional reactivity and selfregulation. …”
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Determinación de factores de virulencia de Campylobacter jejuni Y Campylobacter coli en cepas nativas mexicanas por Malagón Santiago, Guadalupe Ismael

“…The chemotactic behavior was evaluated with nine chemotactic agents with HAPs technique (hard agar plugs). …”
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Determinación de factores de virulencia de Campylobacter jejuni Y Campylobacter coli en cepas nativas mexicanas por Malagón Santiago, Guadalupe Ismael

“…The chemotactic behavior was evaluated with nine chemotactic agents with HAPs technique (hard agar plugs). …”
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Revisión de los principales modelos de diseño instruccional por Jardines Garza, Francisco Javier

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Determinantes del Desempeño de las Pequeñas Empresas en México: Un Estudio Empírico: Small Business Determinants of Performance in Mexico: An Empirical Study por Barragán Codina, José Nicolás, Robichaud, Yves, Cachon, Jean Charles, McGraw, Egbert

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Sexually transmitted pathogens, coinfections and risk factors in patients attending obstetrics and gynecology clinics in Jalisco, Mexico por Casillas Vega, Néstor Guadalupe, Morfín Otero, Rayo, García, Santos, Llaca Díaz, Jorge Martín, Rodríguez Noriega, Eduardo, Camacho Ortiz, Adrián, Ayala Castellanos, Ma de la Merced, Mendoza Olazarán, Soraya Sarahí, Flores Treviño, Samantha Maribel, Petersen Morfin, Santiago, Maldonado Garza, Héctor Jesús, Bosques Padilla, Francisco Javier, Garza González, Elvira

“…To determine the frequency of nine sexually transmitted pathogens, coinfections and risk factors in patients attending obstetrics and gynecology clinics in Jalisco, Mexico. …”
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Efecto de una intervención basada en mindfulness en no apego, estrés, ansiedad y depresión. por Tovar García, Ricardo Raziel

“…Cases with a clinical presence of stress and anxiety were reduced by 78% (seven out of nine cases) and 100% of depression cases. No effect on levels of compassion towards others was observed. …”
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Gender and live weight on carcass and meat characteristics of donkeys por Hernández Briano, Pedro, Ramírez Lozano, Roque Gonzalo, Carrillo Muro, Octavio, López Carlos, Marco Antonio, Méndez Llorente, Fabiola, Aguilera Soto, Jairo Iván

“…ABSTRACT: One hundred eighty-nine Catalan crossbreed donkeys (Equus africanus asinus) were used to evaluate the effect of gender (gelding, n=106; or female, n=83) and live weight at slaughter (LW) (<100kg, n=25; 101 to 125kg, n=42; 126 to 150kg, n=85; and 151>kg, n=37) on carcass characteristics, non-carcass components and meat and fat color. …”
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Efecto de una intervención basada en mindfulness en no apego, estrés, ansiedad y depresión. por Tovar García, Ricardo Raziel

“…Cases with a clinical presence of stress and anxiety were reduced by 78% (seven out of nine cases) and 100% of depression cases. No effect on levels of compassion towards others was observed. …”
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