Resultados de búsqueda - ((((ligur OR ligue) OR like) OR (((sigan OR siga) OR (igando OR slsigand)) OR lima)) OR sigue) 1*

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    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture por W. Hardy, Ronald.

    Publicado 2019
    “…This development was the result of increased demand from theaquaculture industry coupled with recent global fish meal production significantly lower than the 15-year average. Itis likely that fish meal prices will remain higher than the normal price range for the foreseeable future, resulting inhigher use level of conventional alternative protein sources as well as those that, until recently, have been tooexpensive to consider in aquafeeds. …”
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    Effect of water on the stress corrosion cracking behavior of API 5L-X52 Steel in E95 Blend por Pedraza Basulto, G. K., Arizmendi Morquecho, Ana, Cabral Miramontes, José Ángel, Borunda Terrazas, A., Martínez Villafañe, A., Chacón Nava, José G.

    Publicado 2013
    “…Slow strain rate tests (SSRT) coupled with electrochemical noise measurements (ECN) were carried out using a strain rate of 1 X 10-6 s-1. In general, scanning electron microscopy (SEM) observations on fracture surfaces showed a ductile behavior. …”
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    Contamination of Fresh Produce by Microbial Indicators on Farms and in Packing Facilities: Elucidation of Environmental Routes por Bartz, Faith E., Lickness, Jacquelyn Sunshine, Heredia, Norma, Fabiszewski de Aceituno, Anna, Newman, Kira L., Hodge, Domonique Watson, Jaykus, Lee-Ann, García, Santos, Leon, Juan S., Dozois, Charles M.

    Publicado 2017
    “…Our goal was to quantify, in the agricultural production environment, the relationship between microbial contamination on hands, soil, and water and contamination on fresh produce. In 11 farms and packing facilities in northern Mexico, we applied a matched study design: composite samples (n � 636, equivalent to 11,046 units) of produce rinses were matched to water, soil, and worker hand rinses during two growing seasons. …”
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