Resultados de búsqueda - ((((ligar OR limar) OR like) OR ((liran OR ((ligands OR igands) OR sigan)) OR liga)) OR ligue) 1

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    Odor Memory Stability after Reinnervation of the Olfactory Bulb por Ravel, Nadine, Blanco Hernández, Eduardo, Valle Leija, Pablo, Zomosa Signoret, Viviana Chantal, Drucker Colín, René, Vidaltamayo, Román

    Publicado 2012
    “…This anatomical regeneration correlates with functional recovery of a previously learned odorant-discrimination task, dependent on the cognate ligands for M72 and I7. Following regeneration, mice also recover innate responsiveness to TMT and urine. …”
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    Artículo
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    Avances en el Cultivo del Pescado Blanco de Pátzcuaro Chirostoma estor estor por Martínez Palacios, C.A., Ríos-Durán, M.G., Campos Mendoza, A., Toledo Cuevas, M., L. G., Ross

    Publicado 2019
    “…It is shown that tripsin-like enzymes are the most activeand important for protein digestion, since yolk-sac larvae to adult stage, suggesting afunctional digestive system and its ability to digest live and inert food, and 6) C. estor estorhave shown a typical carnivorous 1:0.7 (digestive tract: total length) ratio, but it seems thatdoes not have a real anatomical and functional stomach as the whole digestive tract haveshown a high pH along it and a very low activity of pepsine-like protease.…”
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    Artículo
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    Enzymatic Potential of Native Fungal Strains of Agave Residues por Contreras Hernández, Maria Gorety, Aréchiga Carvajal, Elva Teresa, Moreno Jiménez, Martha Rocio, González Herrera, Silvia Marina, López Miranda, Javier, Prado Barrágan, Lilia Arely, Rutiaga Quiñones, Olga Miriam

    Publicado 2017
    “…Deletion of the olf1-site proximal to the transcription start site of the Hcrt gene increased reporter gene expression, whereas deletion of the distal olf1-like site decreased its expression. …”
    Enlace del recurso
    Artículo
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…The species of the native florahave been used like shed, construction, fibers, traditional medicine, ceremonial, soapsubstitutes, end the importance that they have had like source of foods, condimentosand drinks. …”
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    Schizophyllum commune : An unexploited source for lignocellulose degrading enzymes por Tovar Herrera, Omar Eduardo, Martha Paz, Adriana Mayrel, Pérez LLano, Yordanis, Aranda, Elisabet, Tacoronte Morales, Juan Enrique, Pedroso Cabrera, María Teresa, Arévalo Niño, Katiushka, Folch Mallol, Jorge Luis, Batista García, Ramón Alberto

    Publicado 2018
    “…In addition, a large number of protein- coding genes for glycoside hydrolases, oxidoreductases like laccases (Lacs; EC 1.10.3.2), as well as some sequences encoding for lytic polysaccharide monooxygenases (LPMOs) and expansins- like proteins demonstrate the potential of this fungus to be applied in different biotechnological process. …”
    Enlace del recurso
    Artículo
  18. 98

    Effects of the fe/Mn Weight ratio and cooling rate on the area fractions of α-AlFeSi AND β-AlFeSi Phases in Al-7.5Si-3.75Cu-0.5Mg-0.55Fe-xMn Aluminum alloy por Hernández Rodríguez, Alejandra Nohemí, Castro Román, M. de J., Herrera Trejo, M., Belmares Perales, S., Orozco González, Pilar

    Publicado 2014
    “…Iron is a common impurity present in commercial Al-Si alloys [1-3] and has consistently emerged as the impurity element that may be the most detrimental to the mechanical properties of these alloys [4]. …”
    Enlace del recurso
    Artículo
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