Resultados de búsqueda - ((((estoe OR westaee) OR (((test OR westa) OR westa) OR waste)) OR estaene) OR est) point~

  1. 1101

    Greener synthesis of chemical compounds and materials por Kharissova, Oxana V., Kharisov, Boris I., Oliva González, Cesar Maximo, Méndez, Yolanda Peña, López, Israel

    Publicado 2019
    “…Non-hazardous solvents including ionic liquids, use of plant extracts, fungi, yeasts, bacteria and viruses are also discussed in relation with materials fabrication. …”
    Enlace del recurso
    Artículo
  2. 1102

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  3. 1103

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Loredo Cancino, Margarita

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    Tesis
  4. 1104

    Artificial neural network modeling of phenol adsorption onto barley husks activated carbon in an airlift reactor por Margarita Loredo-Cancino

    Publicado 2013
    “…Purpose and method of the study: The production of activated carbon from barley husks (BH) by chemical activation with zinc chloride was optimized by using a 23 factorial design with replicates at the central point, followed by a central composite design with two responses (the yield and iodine number) and three factors (the activation temperature, activation time, and impregnation ratio). …”
    Enlace del recurso
    info:eu-repo/semantics/doctoralThesis
  5. 1105
  6. 1106
  7. 1107
  8. 1108
  9. 1109

    Relación entre conectividad con la naturaleza, apego al lugar y restauración. por Aquino González, Victoria Aydée

    Publicado 2018
    “…El instrumento para el estudio 3 fue el Test de Asociación Implícita para identidad con la naturaleza de Sánchez, de La Garza y Hedlefs (2016). …”
    Enlace del recurso
    Tesis
  10. 1110

    Relación entre conectividad con la naturaleza, apego al lugar y restauración. por Aquino González, Victoria Aydée

    Publicado 2018
    “…El instrumento para el estudio 3 fue el Test de Asociación Implícita para identidad con la naturaleza de Sánchez, de La Garza y Hedlefs (2016). …”
    Enlace del recurso
    Tesis
  11. 1111
  12. 1112
  13. 1113
  14. 1114

    Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

    Publicado 2012
    “…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
    Enlace del recurso
    Artículo
  15. 1115
  16. 1116
  17. 1117
  18. 1118

    Some Aspects of Feeding and Nutrition of Native Farfantepenaeus duorarum por Gaxiola, G., Arena, L., Emenrencano, M., Maldonado, JC, Concha, W., Chiappa, X. G., Gamboa, J.

    Publicado 2008
    “…From overall observations, even though F. duorarum was characterized as a carnivorous species,domestication process could improve its utilization of plant protein and carbohydrates to spare fish meal.…”
    Enlace del recurso
    Artículo
  19. 1119
  20. 1120

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