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101
Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC.
Publicado 2017“…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
Enlace del recurso
Tesis -
102
Farmacorresistencia en aislamientos clínicos de Clostridium difficile asociados a los genes de resistencia cfr, rpoB y rpoC.
Publicado 2017“…The resistance profiles of 128 clinical isolates of C. difficile were analyzed, the presence of the cfr gene was analyzed by end-point PCR, and by PCR product sequencing the mutations related to resistance to vancomycin, rifampicin and reduction of susceptibility to fidaxomicin. …”
Enlace del recurso
Tesis -
103
MANEJO DEL FUEGO EN HUMEDALES DE LA RESERVA DE BIÓSFERA LA ENCRUCIJADA
Publicado 2024Enlace del recurso
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104
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105
CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO
Publicado 2017“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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106
La evaluación en la teleformación y herramientas para la creación de exámenes
Publicado 2020Enlace del recurso
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107
Comparisons of the Root Mechanical Properties of three Native Mexican Tree Species for Soil Bioengineering Practices
Publicado 2017“…In other hand, results confirmed the negative relationship between diameter and tensile strength and diameter and modulus of elasticity. Pointing out that roots of bigger diameter have less tensile strength and elasticity. …”
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108
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109
Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
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110
Estado nutricio, actividad física y gasto energético en estudiantes universitarios del área de la salud.
Publicado 2018“…The university population is considered a vulnerable group from the nutritional point of view, since it goes through a critical period in the consolidation of eating habits and behaviors. …”
Enlace del recurso
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111
Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Publicado 2008“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
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112
Impacto ambiental originado por los lixiviados del relleno sanitario municipal de Linares N.L. México
Publicado 2008“…It was shown, in two campaigns, eight wells and two additional points. (El Cinco Lake and leachate coming from the landfill). …”
Enlace del recurso
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113
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114
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118
¿Cuánto cuesta la calidad?
Publicado 2005“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. The theory behind the quality cost is discussed and a case in the metropolitan area of Monterrey with the objective of exploring the fenomenon of quality and its imoact on the related costa is given. …”
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119
Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
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120
Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge)
Publicado 2008“…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
Enlace del recurso
Artículo