Search Results - ((((estefan OR restale) OR (((rest OR reste) OR restan) OR waste)) OR wester) OR est) point~

On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

“…Regarding spinning pitches, analyses mentioned above lead us to assume that only three points (ball position in function of time) for a trajectory to reconstruct all it. …”
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Primer consenso en leucemia linfocítica crónica de la agrupación mexicana para el estudio de la hematología: epidemiología, diagnóstico y tratamiento by Castellanos, Raúl Cano, Alvarado Ibarra, Martha, Alvarez Pantoja, Emma, Baltazar Arellano, Severiano, Castellanos Galán, Jesús Elías, Castillo Rivera, Manuel Héctor, Díaz Vargas, Guillermo, Hernández Pérez, Roberto, Hernández, Juan Manuel, Hernández, José Mario, Ignacio Ibarra, Gregorio, Kassack Ipiña, Juan Julio, Loarca Piña, Luis Martín, Loera Fregoso, Sergio, Lomelí Guerrero, Abel, López Narváez, Homero, May Magaña, Elva María, Montante, José Antonio, Murillo, José Eduardo, Nacho Vargas, Kevin, Ovilla Martínez, Roberto, Pérez Ramírez, Oscar, Ruiz Argüelles, Guillermo José, Rozen Füller, Etta, Silva Moreno, Mario, Silva López, Salvador, Zurita Martínez, Hugo, Tarín Arzaga, Luz del Carmen, Gómez Almaguer, David

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Synthesis and characterization of calcium hydroxide obtained from agave bagasse and investigation of its antibacterial activity by Chávez Guerrero, Leonardo, Garza Cervantes, Javier Alberto, Caballero Hernández, Diana Elia, González López, Rodrigo, Sepúlveda Guzmán, Selene, Cantú Cárdenas, María Elena

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Metal Complexes Containing Natural and Artificial Radioactive Elements and Their Applications by Kharissova, Oxana Vasilievna, Méndez Rojas, Miguel Ángel, Kharisov, Boris I., Méndez, Ubaldo, Martínez, Perla

“…Actinide and technetium complexes with O-, N-, N,O, N,S-, P-containing ligands, as well π-organometallics are discussed from the view point of their synthesis, properties, and main applications. …”
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MODELES HISTORIQUES ET MODÈLES CULTURELS by Moutsopoulos, Evanghelos

“…En effet, l'histoire consistant en un enchainement de faits uniques, il est impensable que ceux-si soient totalement subsumés sous des concepts catégoriels Chacun d'entre aux maintient sa particularité, et ne peut être expliqué qu'en fonction d'une causalité qui lui est propre.…”
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Relación entre estilos cognitivos negativos, síntomas depresivos y calidad en la dieta en población del Departamento de Psiquiatría del Hospital Universitario "Dr. José Eleuterio G... by Zavala Goméz, Laura Letycia Estefanía

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Relación entre estilos cognitivos negativos, síntomas depresivos y calidad en la dieta en población del Departamento de Psiquiatría del Hospital Universitario "Dr. José Eleuterio G... by Zavala Goméz, Laura Letycia Estefanía

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PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. by Alanis Flores, Glafiro J.

“…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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Significado procedimental: una revisión crítica de sus orígenes, desarrollo y principales problemas by Jerezano Luna, Jorge Eduardo

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LA PAUVRE CLIO/ (Questions europeennes) by Hollhuber, Ivo

“…C'est le mérite de Anton Hilckmann (ancien professuer de l'université de Mayence) d'avoir souligné de nouveau l'importance de ce massacre cruel dont deux tiers de toute la nation, c'est-a-dire presque 2,000.000 Arméniens ont été victimes.…”
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Políticas públicas de integración de inmigrantes. Éxitos y fracasos en Venezuela by Moreno, Jenny Luliet

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Leer desde aquí by Uzín Olleros, Angelina

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Situación de la separación de residuos sólidos urbanos en Santiago, Nuevo León, México by Villalón Mendoza, Horacio, Alanís Rodríguez, Eduardo, Méndez Vasconcelos, María Esmeralda, Cantú Moya, Adriana Fabiola

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ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA by López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

“…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis  (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%).   The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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Acute negative effect of the surgical type facemask in the maximal oxygen consumption in healthy subjects by Garza Saucedo, David, Morales Elizondo, Dulce Edith, Morales Corral, Pedro Gualberto, Salinas Torres, Víctor Michael

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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies by Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds by González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Ray fish constitute an important fishery in the Mexican shoreline, but only their meat is consumed, the rest is discarded. Their liver however, is a rich source of lipids and essential fatty acids. …”
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El problema (r|p)- Centroide Negativo considerando lealtad de los clientes. by García Vélez, Juan Carlos

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El problema (r|p)- Centroide Negativo considerando lealtad de los clientes. by García Vélez, Juan Carlos

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Bioeconomía Circular: Un futuro sostenible para el planeta by Gutiérrez-Soto, Guadalupe, López Sandin, Iosvany, Castillo Martínez, Diana

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