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HEMOGLOBINA GLUCOSILADA: PRUEBA DE LABORATORIO NECESARIA PARA EL CONTROL METABOLICO DE PACIENTES MEXICANOS CON DIABETES MELLITUS TIPO 2. por Cerda-Flores, Ricardo M., Rojas-Alvarado, Ma de los Angeles, Dávila-Rodríguez, Martha I., González Quiroga, Guillermo, Cortés- Gutiérrez, Elva I., Leal-Garza, Carlos H.

“…According to ADA criteria and European criteria all the patients were out of goodmetabolic control. These points towards the HbA1c and FBG confirm the doubts about theusefulness of FBG values as a tool for assessing metabolic control. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball por Aguirre López, Mario Alberto

“…Thus, methodology consist in solving the two-point boundary value problem (BVP) of the movement equations without the Magnus force and then adding its effect. …”
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Diferencias de género en las actitudes hacia las matemáticas = Gender differences in attitudes toward mathematics por De la Torre Gamboa, Martha Patricia, Ramírez Martínez, Martín

“…Abstract The results of previous research do not allow us to generalize the existence of gender differences in attitudes toward mathematics, however they coincide in the majority in pointing out that men have a greater extrinsic motivation, that they show greater confidence in their future achievements in the area of mathematics, less anxiety about mathematics and attribution of success to external causes. …”
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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies por Elizondo Zertuche, Mariana, Martínez Carranza, Karen, Orue, Nydia, de Jesús Treviño Rangel, Rogelio, Robledo Leal, Efrén Ricardo

“…Neither the companies’ location nor their room temperature influenced the fungal densities significantly, however, companies using vegetable raw materials had a significantly greater concentration of fungi than the rest of the companies. While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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CALIDAD BACTERIOLOGICA DE ENSALADAS DE ZANAHORIA RALLADA Y EFICACIA DE TRATAMIENTOS PREVIOS A SU CONSUMO por Gentili Alejandro, Raúl, Marzocca, María Alejandra, Oriani, Alejandra Soledad, Baldini, Mónica Diana

“…Discussion: It should be pointed out the importance of the microbiological quality of raw material, since the 35% of the samples do not reach the requirements even applying the treatment with hypochlorite. …”
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INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

“…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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Lipid Nutrition Research for the Development of Practical Commercial Diets for Corvina and Alternative Ingredients for Aquafeeds por González-Félix, Mayra L., Perez-Velázquez, Martin, Bringas-Alvarado, Lorena, Navarro-García, Gerardo

“…Research work with sciaenids such as the Gulf corvina at the Nutrition Laboratory of the Department of Scientific and Technological Research of the University of Sonora has focused on establishing the minimum dietary lipid requirements as well as the replacement of fish oil, as a starting point. In addition, alternative oil and protein sources, such as ray fish liver oil and tilapia by-products silage, are being explored and evaluated using a sustainable approach. …”
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Who's who in the steel consumption in the world: global trends and impact (Quién es quién en el consumo mundial de acero: impactos y tendencias globales) por Bortoni Herrera, Daniel

“…It is important to determine the main differences and identify the key points of improvement; this may help improve the strategy for getting better numbers in order to improve and maintain constant growth of a country and ensure a sustainable development. …”
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Quién es quién en el consumo mundial de acero: impactos y tendencias globales por Bortoni, Daniel

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Sombras en el paisaje: Fotografía de naturaleza por Rodríguez del Ángel, Mariana Alejandra

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Desarrollo de nuggets de pollo con camote por Muñoz-Roa, J.F., Cabrera-Álvarez, E.G., García-Vázquez, V., Guerrero-González, J.L., Manríquez-Martínez, J.E., Ortiz-Canchola , C., Sosa-Morales, M.E.

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Advances in Understanding of Taurine Functions in Fishes Across Species and Life Stages por P. Salze, Guillaume, Davis, D. Allen, Resley, Matthew, Rhody, Nicole, Maine, Kevan, Stuart, Kevin, Drawbridge, Mark

“…Although the current state of knowledge is biased toward high-value marine carnivorous species, evidence points to functional differences among species (e.g., bile salt conjugation, osmoregulation, membrane stability). …”
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Recent applications of cell-penetrating peptide guidance of nanosystems in breast and prostate cancer (Review) por Longoria García, Samuel, Sánchez Domínguez, Celia Nohemí, Gallardo Blanco, Hugo Leonid

“…In addition, the practical results obtained are specifically discussed for use as a starting point for scientists looking to begin research in this field.…”
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Evaluation of a community-based trapping program to collect simulium ochraceum sensu lato for verification of onchocerciasis elimination por Mutuku, Francis, Rodríguez Pérez, Mario Alberto, Adeleke, Monsuru Adebayo, Rodríguez Luna, Isabel C., Cupp, Eddie W., Unnasch, Thomas R.

“…None of the flies collected were found to contain parasite DNA when tested by a polymerase chain reaction assay targeting a parasite specific sequence, resulting in a point estimate of infection in the vectors of zero, with an upper bound of the 95% confidence interval 0.13 per 2,000. …”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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The paradigm of oral health in Mexico. por Cruz, Guillermo, Picazzo Palencia, Esteban

“…The World Health Organization (WHO) points out that oral diseases are a general public health problem worldwide. …”
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La identidad-raíz y la identidad-rizoma: pensar los retos de la identidad cultural con el filósofo martiniqués Édouard Glissant por Yon-Dominguez, Lola

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Intragastric injection of botulinum toxin for the treatment of obesity. Where are we? por García Compeán, Diego, Garza, Hector Maldonado

“…We discuss herein some important features of these studies pointing out on differences among them. At the same time, based on the knowledge of physiological characteristics of normal and abnormal gastric function related with feeding, we discuss the probable causes of failure observed in these trials. …”
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Predictors of the length of stay of psychiatric inpatients: protocol for a systematic review and meta-analysis por Carranza Navarro, Farid, Alvarez Villalobos, Neri Alejandro, Contreras Muñoz, Andrea Muriel, Guerrero Medrano, Andrea Fernanda, Tamayo Rodríguez, Natalia Sofía, Saucedo Uribe, Erasmo

“…The primary objective of this study will be to provide point estimates on the effect sizes of all studied predictors of the LOS of psychiatric inpatients. …”
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