Resultados de búsqueda - ((((carga OR carta) OR (parte OR paradigms)) OR caso) OR (cartas OR marlen)) (bitter OR litter )*

Estrategias de muestreo para el inventario de combustibles fo-restales en un bosque de Pinus oocarpa Schiede ex Schltdl. por Barrios Calderón, Romeo de Jesús, Reyes Mateo, Magali, Escalona Domenech, Raisa Yarina, Falcón Oconor, Emir, Trigueros Vázquez, Imna Yolanda, Gabriel-Hernández, Magdiel

Enlace del recurso

Contenido de nutrimentos minerales en la hojarasca de bosques de pino, encino y pino-encino durante el proceso de descomposición por Colín Vargas, Claudia Irasema

“…SUMMARY The nutrient cycle is undoubtedly key to ensure the proper functioning of ecosystems, this cycle is largely determined by the decomposition of litter; process in which nutrients will be released, which will become part of the soil to be absorbed by plants, however, the behavior of nutrients is complex during this process so the objective of this research was to determine the release of nutrients. nutrients (Ca, Mg, K, Cu, Mn, Fe and Zn) during the process of degradation of the litter in a forest of Pine, Oak and Pine-Oak. …”
Enlace del recurso

Contenido de nutrimentos minerales en la hojarasca de bosques de pino, encino y pino-encino durante el proceso de descomposición por Colín Vargas, Claudia Irasema

“…SUMMARY The nutrient cycle is undoubtedly key to ensure the proper functioning of ecosystems, this cycle is largely determined by the decomposition of litter; process in which nutrients will be released, which will become part of the soil to be absorbed by plants, however, the behavior of nutrients is complex during this process so the objective of this research was to determine the release of nutrients. nutrients (Ca, Mg, K, Cu, Mn, Fe and Zn) during the process of degradation of the litter in a forest of Pine, Oak and Pine-Oak. …”
Enlace del recurso

Revisión de la conservación, características y vida útil del queso y sus varieades. por Canto Pinto, Jorge, Pacheco Cardín, Mayra, Pérez Pacheco, Emilio

Enlace del recurso

Extractos de cítricos como inhibidores del "quórum sensing" en campylobacter jejuni y su efecto sobre algunos factores de virulencia relacionados por SANDRA LORUHAMA CASTILLO HERNANDEZ

“…Cultures of Campylobacter jejuni were exposed to various concentrations of citrus peel extracts (lime, citron and bitter orange). To test swarm motility, concentrations lower than the MBC of the citrus extracts, were mixed with Muller Hinton (0.3% agar). …”
Enlace del recurso