Resultados de búsqueda - ((((brote OR slost) OR (plot OR (lotee OR olotee))) OR (lot OR brote)) OR (more OR olor))*

Caracterización estructural y contenido de carbono en un bosque de alto valor de conservación al noroeste de México por García García, Samuel Alberto

“…When evaluating spatial distribution patterns, a random distribution was reflected a random distribution according to index (Wi), while the degree of mixing (Mi) stated that the reference species has more than 2 neighbors of different species, no dominant diameters and heights were generally recorded as (UDi) and (UHi) showed similar values in each of the degrees of dominance, the dimensional differentiation (TDi), (THi) it was moderate, similar to studies in disturbed and under-managed forests.…”
Enlace del recurso

Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

“…As for the condition of oxygenation both strains produce more esters when the wort is oxygenated to 25 ppm, the genes encoding the acetyltransferase enzymes are expressed in both strains determining that the oxygen has an influence through the growth of yeast and therefore the availability of acetyl-CoA, the genes PDB1y LAT1 involved in the multienzyme complex of the synthesis of pyruvate to acetyl Co-A, show expression in both strains, being observed that oxygen directly suppressing the expression of genes that encode AATase. …”
Enlace del recurso

Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio por Hernández Vásquez, César Ignacio

“…Besides, stressful conditions are more pronounced at the industrial level which causes a differential genetic response. …”
Enlace del recurso

En defensa de la información y comunicación científica en Open Access gratuito en todos los procesos de publicación y lectura por Muela Meza, Zapopan Martín

“…It criticizes the 6 major oligopolies of the capitalist industries of the information and knowledge that in 2012 reported $ 78.65 US dollars billions of net profit (Time Warner, $ 29.7 billions US dlls; Bertelsmann, 22.25, Thomson Reuters, 13.27, Reed Elsevier, 10.13, Springer, 3.3 y Wiley, 1.8);it also criticizes how these oligopolies not only monopolize the global economic profit of the industries, but also how ideologically they monopolize news contents, entertainment, and even more worrisome the scientific aspects; it also criticizes the political power these oligopoly corporations have acquired that all over the world have forced most of the governments of the planets thanks to their invading military backup from their home countries to the sale of their monopolist pay-per-access information-knowledge that used to be free of charge and public (e.g. …”
Enlace del recurso

Caracterización de los factores que influyen en el rendimiento y características de la canal de équidos. por Hernández Briano, Pedro

“…In the third experiment, it was observed that the SP increased as the fattening days increased, in terms of GDP, this was higher in PE 21 and 42, decreasing in 63; CMS increased in PE 42 and 63; while the CA was more efficient in PE 21 and 42 with respect to 63. …”
Enlace del recurso

Caracterización estructural y contenido de carbono en un bosque de alto valor de conservación al noroeste de México por García García, Samuel Alberto

“…When evaluating spatial distribution patterns, a random distribution was reflected a random distribution according to index (Wi), while the degree of mixing (Mi) stated that the reference species has more than 2 neighbors of different species, no dominant diameters and heights were generally recorded as (UDi) and (UHi) showed similar values in each of the degrees of dominance, the dimensional differentiation (TDi), (THi) it was moderate, similar to studies in disturbed and under-managed forests.…”
Enlace del recurso

Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... por Quintero Vásquez, Gabriela Alejandra

“…As for the condition of oxygenation both strains produce more esters when the wort is oxygenated to 25 ppm, the genes encoding the acetyltransferase enzymes are expressed in both strains determining that the oxygen has an influence through the growth of yeast and therefore the availability of acetyl-CoA, the genes PDB1y LAT1 involved in the multienzyme complex of the synthesis of pyruvate to acetyl Co-A, show expression in both strains, being observed that oxygen directly suppressing the expression of genes that encode AATase. …”
Enlace del recurso

Análisis del transcriptoma, basado en RNA-seq, de una levadura cervecera tipo lager en fermentación a nivel industrial y laboratorio por Hernández Vásquez, César Ignacio

“…Besides, stressful conditions are more pronounced at the industrial level which causes a differential genetic response. …”
Enlace del recurso

Inoculación de tres genotipos de nopal tunero (Opuntia spp.) con hongos micorrízicos o Trichoderma. por Hernández Vidal, Evelyn

“…Para ello, Número de brotes, biomasa de planta y raíz, minerales contenidos en suelo, porcentaje de colonización en raíz y unidades formadoras de colonias en suelo fueron medidos. …”
Enlace del recurso

Inoculación de tres genotipos de nopal tunero (Opuntia spp.) con hongos micorrízicos o Trichoderma. por Hernández Vidal, Evelyn

“…Para ello, Número de brotes, biomasa de planta y raíz, minerales contenidos en suelo, porcentaje de colonización en raíz y unidades formadoras de colonias en suelo fueron medidos. …”
Enlace del recurso

Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla. por Carbajal Cruz, Nimbe Nayeli

“…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
Enlace del recurso

Termoterapia y cultivo in vitro de ajo (Allium sativum L.) para la eliminación del virus del enanismo amarillo de la cebolla. por Carbajal Cruz, Nimbe Nayeli

“…El cultivo in vitro y la termoterapia pueden eliminar el OYDV. La proliferación de brotes se logró con el uso de Kin a los 40 d con un promedio de 3.4 brotes por explante y una altura promedio de 6.9 cm. …”
Enlace del recurso

Dengue, Zika y Chikungunya:: Ardovirus transmitidos por mosquitos Aedes sp. con importancia para la salud pública en México por Carrillo-Chan, Claudia Fernanda, Rivero-Juárez, Antonio, Puerta-Guardado, Henry, Manrique-Saide, Pablo, Torres-Castro, Marco Antonio

“…En el presente artículo se exponen las principales características de los Arbovirus (Dengue, Zika y Chikungunya) más importantes a nivel mundial debido a que han generado brotes y epidemias. Estos virus tienen una amplia distribución en varios países de América, incluyendo México, donde son transmitidos en zonas urbanizadas y rurales por mosquitos Aedes sp. que se distribuyen principalmente en áreas con climas tropicales y subtropicales.…”
Enlace del recurso

Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…Besides, two sanitation methods were tested for the bean prior to be inoculated with LAB: thermal treatment at 80 ºC for 20 min and chemical treatment washing with NaClO 1 % (v/v) and with lactic acid 10 % (v/v); the chemical treatment resulted more suitable. Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. …”
Enlace del recurso

Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

“…The range of the number of years training with their current coach extends between less than 3 months and more than 2 years (M = 2.29, SD = 1.42). Regarding the hours that players are engaged in playing football per week the range was from 1 to 7 hours (M = 1.84, SD = 0.83). …”
Enlace del recurso

Análisis del microbioma y su relación con citocinas en el fluido vaginal de pacientes con vaginosis bacteriana por Amador Patiño, Gustavo Izrahí

“…Candidiasis, Aerobic Vaginitis, Trichomoniasis, etc) that promote a more intense local inflammation. Finally, few studies in Mexico on the vaginal microbiota are carried out, from a genomic perspective, by sequencing the genetic 16S rRNA fingerprint by Next Generation Sequencing (NGS). …”
Enlace del recurso

Ecología y estructura poblacional de los stocks reproductora-recluta, del camarón café Farfantepenaeus aztecus ives, 1891, en La Laguna Madre y plataforma continental de Tamaulipas... por Leija Tristán, Antonio

“…The volume of the total production of shrimp in Tamaulipas, during the period 1987-2003, was of 190,419 metric tons (t) with an annual average of 11,201 t, 42.3% coming from the lagoon capture and 57.7% from the continental shelf, the greatest production being achieved in 1995 and 1998 with more than 14,000 t per year. The production volume in the fishery lagoons is 25% greater for the first semester of the year, where 54.5% correspond at the second trimester; while in the marine region it is 42.8% greater in the second semester, where about half for the over all capture occurs in the third trimester. …”
Enlace del recurso

Implementación de la PCR para la detección de bacterias patógenas en carne de bovino por Mata Tijerina, Viviana Leticia

“…The multiplex PCR was more sensible and specific than the microbiological method in pathogens detection. …”
Enlace del recurso

Desarrollo de un proceso estandarizado de fermentación láctica de frijol (Phaseolus vulgaris) var. pinto americano para producción de un ingrediente tecnofuncional. por Cárdenas Cárdenas, María del Carmen

“…Besides, two sanitation methods were tested for the bean prior to be inoculated with LAB: thermal treatment at 80 ºC for 20 min and chemical treatment washing with NaClO 1 % (v/v) and with lactic acid 10 % (v/v); the chemical treatment resulted more suitable. Controlled fermentation by LAB process was performed at 42 ºC for 48 h, without stirring, in whole and ground bean. …”
Enlace del recurso

Climas empowering y disempowering, necesidades psicológicas, motivación, e intenciones futuras de participar en el fútbol. por Castillo Jiménez, Nallely

“…The range of the number of years training with their current coach extends between less than 3 months and more than 2 years (M = 2.29, SD = 1.42). Regarding the hours that players are engaged in playing football per week the range was from 1 to 7 hours (M = 1.84, SD = 0.83). …”
Enlace del recurso