Search Results - ((((brote OR slost) OR (plot OR (lotee OR olotee))) OR (lot OR brote)) OR (more OR olor))*

  1. 121

    Participants' perception of pharmaceutical clinical research: a cross-sectional controlled study by González González, José Gerardo, González Saldívar, Gerardo, Rodríguez Gutiérrez, René, Viramontes Madrid, José Luis, Salcido Montenegro, Alejandro, Treviño Álvarez, Andrés Marcelo, Alvarez Villalobos, Neri Alejandro, Carlos Reyna, Kevin Erick Gabriel

    Published 2016
    “…Results: Participation in clinical trials positively influences the perception of pharmaceutical clinical research. More cases (65.4%) than controls (50.7%) perceived that the main purpose of pharmaceutical research is to cure more diseases and to do so more effectively. …”
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    Article
  2. 122
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    Estudio sobre la tipología de los beneficios de la mediación by Castillo Hernández, Gil David, Cabello Tijerina, Paris Alejandro

    Published 2016
    “…Investigando los beneficios e impacto social que ofrece la mediación como vía irenológica, en la transformación de los conflictos, identificando una tipología de estos, principalmente los intervinientes en el conflicto ABSTRACT Alternative methods of dispute resolution in specific mediation that Positioned itself as a modern road innovative, dynamic and justice, facilitating the peaceful transformation of a lot of conflicts of modern societies, building perception of a neo justice centered on the establishment of a culture of peace. …”
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    Article
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    Diseño de aderezos empleando harinas vegetales. by Bautista Villarreal, Minerva, Báez González, Juan Gabriel, Gallardo Rivera, Claudia Tomasa, Aguilera González, Carlos Javier

    Published 2022
    “…En los resultados se obtuvo que la tasa de coalescencia de las formulaciones AD Chícharo y AD Quinoa son muy estables ya que se encuentran en el rango de (1x 10-8 - 1x 10-9), en el índice de cremado el AD Comercial y el AD Chícharo presentaron el menor índice de cremado, y de la prueba sensorial (Prueba de nivel de agrado) los jueces describieron un agrado significativamente mayor en el olor y sabor de los aderezos de amaranto y quinoa sobre el de chícharo. …”
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    Article
  8. 128

    Hacia productos saludables elaborados con arroces ricos en melatonina. by Setyaningsih, W., García Alanís, Karla G., Rodríguez Salazar, María del Carmen, Palma, M., Barroso, C.

    Published 2016
    “…La evaluación sensorial mediante prueba de calificación hedónica de los atributos globales aspecto, olor, sabor y textura mostró que no hay diferencia en la aceptación entre las 4 variedades de arroz. …”
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    Article
  9. 129

    Nueva Herramienta para el Estudio de la Oxidación de los Ácidos Grasos, una de las Causas Fundamentales de la Pérdida de Calidad de los Alimentos para la Acuacultura by Navarro-García, G., Bringas-Alvarado, L., Pacheco-Aguilar, R.

    Published 2019
    “…La micro-extracción en fase sólida (SPME) acoplada a lacromatografía de gases (GC), es una de las mejores alternativas para la determinación de los productossecundarios de la oxidación de naturaleza volátil (aldehídos, cetonas, ésteres de ácidos grasos).Se ha reportado el empleo de la SPME para el análisis de compuestos volátiles responsables del olor enaceites vegetales y aceite de hígado de raya. …”
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    Article
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    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…On the other hand, there are some methods to reconstruct baseball trajectories, however, these methods do not usually deal with the movement equations, and if they do, its by knowing a lot of points of the real trajectory. This work consists of two parts, both of them focused on real baseball pitches. …”
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    Tesis
  12. 132

    On aerodynamics of baseball pitches: reconstruction of spinning throws, and a lift force model for the knuckleball by Aguirre López, Mario Alberto

    Published 2016
    “…On the other hand, there are some methods to reconstruct baseball trajectories, however, these methods do not usually deal with the movement equations, and if they do, its by knowing a lot of points of the real trajectory. This work consists of two parts, both of them focused on real baseball pitches. …”
    Get full text
    Tesis
  13. 133
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    Mexican Migrants to the United States: an Alternative Methodology by Martínez, José

    Published 2013
    “…Both data sources undercount migrants, with Mexican sources systematically undercounting more educated migrants and U.S. sources undercounting less educated migrants. …”
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    Article
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    Requirements for some Marine Fish Species with an Emphasis on Organic Ingredients by Cuzon, G., Maldonado, C., Gaxiola, G.

    Published 2013
    “…In terms of innovation the concept “organic” become more and more in favor for many producers or coordinating bodies to develop fish farming.…”
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    Article
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    Efecto bactericida de nanopartículas de plata sobre microorganimos resistentes a los antibióticos in vitro by Jerez Urriolagoitia, Mónica Marcela

    Published 2007
    “…Abstract The emergency of antibiotic-resistant strains constitutes a world problem and the combat against these microorganisms is more difficult today, that’s why to find others alternatives therapies is very necessary. …”
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    Tesis
  19. 139

    Efecto bactericida de nanopartículas de plata sobre microorganimos resistentes a los antibióticos in vitro by Jerez Urriolagoitia, Mónica Marcela

    Published 2007
    “…Abstract The emergency of antibiotic-resistant strains constitutes a world problem and the combat against these microorganisms is more difficult today, that’s why to find others alternatives therapies is very necessary. …”
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    Tesis
  20. 140

    Evaluación de un protocolo de entrenamiento canino utilizando una línea celular b16f10 para la detección de melanoma en un modelo murino by Aguirre Alberto, Raúl Abreu

    Published 2020
    “…However, these vary due to the age, diet, sex, physiological condition... of the patients; this makes the training process of the dogs more difficult as these become variables that could affect the perception of aroma. …”
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    Tesis

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