Resultados de búsqueda - ((((blote OR slot) OR (plote OR olotee)) OR (lost OR blote)) OR (more OR olor))

  1. 181

    Current Status of Amino Acid Requirement Research with Marine Penaeid Shrimp por M. Fox, Joe, Allen Davis, D., Wilson, Melisa, L. Lawrence, Addison

    Publicado 2019
    “…Requirement data, in combination withthat for protein and energy digestibility, will allow for the manufacture of more accurate least-cost production feeds forLitopenaeus vannamei and other species. …”
    Enlace del recurso
    Artículo
  2. 182
  3. 183
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  7. 187

    Oferta Laboral en México: un enfoque de variables instrumentales por Caamal Olvera, Cinthya

    Publicado 2007
    “…Firstly, the relevant demographic characteristics of heads of households, as well as assorted state decisions about education spending, are examined in order to estimate a labour supply and map the different responses from households across states.It is useful to estimate the wage elasticity in order to account for the factors that make people work more hours and observe whether there is a preference for work or leisure and how spending on education, and the resulting wage effects, makes people modify their choices. …”
    Enlace del recurso
    Artículo
  8. 188

    Factores determinantes en las OPI (Determining Factors in Initial Public Offers) por Rodríguez, M. P., Treviño, E., Cortez Alejandro, Klender Aimer

    Publicado 2008
    “…This concept has been studied internationally for more than 3 decades and it is lately relevant to emerging countries, particularly in the stock markets in which double digit growth has been an important factor such as the Mexican Stock Market. …”
    Enlace del recurso
    Artículo
  9. 189

    Embotelladoras ARCA Uses Operations Research to Improve Territory Design Plans por López Pérez, Jesús Fabián, Ríos Mercado, Roger Z.

    Publicado 2013
    “…The company have soft-drink sales of more than 1.2 billion unit cases and ranks as the third-largest Coca-Cola bottler in the world. …”
    Enlace del recurso
    Artículo
  10. 190

    Learning to deliver high quality teaching in physical education and sports por Tristán Rodríguez, José Leandro, Pappous, Athanasios, Argenis P. Vergara-Torres, I. T., López Walle, Jeanette M.

    Publicado 2022
    “…The learning of the students/athletes may be more influenced by the combination of the presentation of quality tasks and the feedback given by the teacher [3]. …”
    Enlace del recurso
    Sección de libro.
  11. 191
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    Availability and effectiveness of free amino acids in aquaculture por Lemme, Andreas

    Publicado 2010
    “…Although research indicates a high efficiency of supplemental amino acids more research is needed in order to quantify the availability compared to amino acids from protein ingredients.…”
    Enlace del recurso
    Artículo
  14. 194

    Recent Advances in Aquaculture Systems Based on Microorganisms: The Biofloc Technology (Bft) Case por Coelho Emerenciano, Maurício Gustavo, Lemos de Mello, Giovanni, Silva Ribeiro, Felipe de Azevedo, Miranda-Baeza, Anselmo, Martínez-Córdova, Luis R.

    Publicado 2015
    “…The continuous availability of natural food source in a form of microbial biomass lead the decrease of the feed conversion ratios and the possibility of employ alternative low protein diets, as well as alternative feed ingredients. More efforts have been done in penaeid shrimp nutrition as compared to fish nutrition under biofloc conditions.…”
    Enlace del recurso
    Artículo
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  20. 200

    Caracterización proximal, microbiológica y sensorial de diversos tipos de quesos tipo Chihuahua, elaborados en la Zona Norte de Zacatecas por Morales-Cruz, J., Cruz-Guillen , F.J., González-Arellano, M.A., Esparza-García , V.M.

    Publicado 2023
    “…Los resultados sensoriales fueron muy buenos ya que los atributos con mayor aceptabilidad son: el sabor (QS 4.5 Y QR 3.8), olor (QS 4 Y QR 3.7), color (QS 4.6 y QR 3.5) y en textura (QS 4.2 y QR 4.2). …”
    Enlace del recurso
    Artículo

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