Resultados de búsqueda - ((((alterar OR dor) OR ((ado OR aldo) OR also)) OR odora) OR ((nair OR anadir) OR nidia))*

  1. 141
  2. 142
  3. 143
  4. 144
  5. 145
  6. 146
  7. 147
  8. 148
  9. 149
  10. 150
  11. 151
  12. 152
  13. 153

    Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices. por Gamboa Delgado, Julián, Molina Poveda, César, Godínez Siordia, Daniel Enrique, Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Publicado 2014
    “…Carbon and nitrogen stable isotope values (13CVPDB and 15NAIR) allowed clear differentiation of wild from farmed animals. 13CVPDB and 15NAIR values in shrimps collected in the open sea were isotopically enriched (−16.99‰ and 11.57‰), indicating that these organisms belong to higher trophic levels than farmed animals. 13CVPDB and 15NAIR values of farmed animals (−19.72‰ and 7.85‰, respectively) partially overlapped with values measured in animals collected in estuaries (−18.46‰ and 5.38‰, respectively). …”
    Enlace del recurso
    Artículo
  14. 154

    Application of stable isotope analysis to differentiate shrimp extracted by industrial fishing or produced through aquaculture practices por Gamboa Delgado, Julián, Molina Poveda, César, Godínez Siordia, Daniel Enrique, Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Publicado 2014
    “…Carbon and nitrogen stable isotope values (δ13CVPDB and δ15NAIR) allowed clear differentiation of wild from farmed animals. δ13CVPDB and δ15NAIR values in shrimps collected in the open sea were isotopically enriched (−16.99‰ and 11.57‰), indicating that these organisms belong to higher trophic levels than farmed animals. δ13CVPDB and δ15NAIR values of farmed animals (−19.72‰ and 7.85‰, respectively) partially overlapped with values measured in animals collected in estuaries (−18.46‰ and 5.38‰, respectively). …”
    Enlace del recurso
    Artículo
  15. 155
  16. 156
  17. 157
  18. 158

    Regulación de la expresión de genes involucrados en la producción de compuestos de azufre en Saccharomyces cerevisiae por Leal Guerra, Clara Susana

    Publicado 2011
    “…It is known that depending on the composition and wort raw materials nature, yeast will carry out the production of alcohol, but also certain compounds that can alter the characteristics of the product. …”
    Enlace del recurso
    Tesis
  19. 159

    Regulación de la expresión de genes involucrados en la producción de compuestos de azufre en Saccharomyces cerevisiae por Leal Guerra, Clara Susana

    Publicado 2011
    “…It is known that depending on the composition and wort raw materials nature, yeast will carry out the production of alcohol, but also certain compounds that can alter the characteristics of the product. …”
    Enlace del recurso
    Tesis
  20. 160

    Taurine synthesis in teleost-importance of cysteamine pathway por Haga, Yutaka, Mojena Gonzales, Maria, Kondo, Hidehiro, Hirono, Ikuo, Satoh, Shuichi

    Publicado 2017
    “…It was observed that CSD wasdown-regulated by sulfur amino acids. ADO was down-regulated by methionine, cysteine and low dose oftaurine but up-regulated by cysteamine.These results suggest that CSD pathway plays a role in taurine synthesis and cysteamine pathway is anothermajor taurine synthesizing pathway in common carp.…”
    Enlace del recurso
    Artículo

Herramientas de búsqueda: