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  1. 7781
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    Inteligencia Artificial General en la educación en salud: ¿estamos realmente preparados? by Millán Hernández, Manuel

    Published 2025
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  2. 7782
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    Alfabetización mediática informacional en futuros comunicadores de Nuevo León: perspectiva desde los expertos by Ortega Gutiérrez, Carlos Emiliano, Alvarado Lumbreras, Héctor

    Published 2025
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  3. 7783
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    Curso de nivelación en el área de matemáticas a través del uso de aula invertida y ChatGPT by Miranda Torres, José Juan, Gómez Elizondo, Maricela, Martínez Dávila, María Guadalupe

    Published 2025
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  4. 7784
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    Uso de ingredientes de origen vegetal como fuentes de proteína y lípidos en alimentos balanceados para peces marinos carnívoros by García-Ortega, Armando, Muy-Rangel, Dolores, Puello-Cruz, Ana, Villa-López, Yeni, Escalante-Rojas, Mauricio, Preciado-Iñiguez, Kattia

    Published 2010
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  5. 7785
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    Avances en la evaluación de ingredientes para tilapia (Oreochromis mossambicus x Oreochromis niloticus) cultivada en agua de mar by Rivas-Vega, Martha Elisa, Miranda Baeza, Anselmo, María Idalia, Sandoval-Muy

    Published 2010
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  6. 7786
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    Respuesta inmune y antioxidante en camarón blanco Litopenaeus vannamei, expuesto a inmunoestimulantes y probióticos by Campa-Córdova, Angel I., Hernández-Salmerón, Artemio, Ascencio-Valle, Felipe, Aguirre-Guzmán, Gabriel

    Published 2010
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  7. 7787
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    A Review of the Effects of Macroalgae in Shrimp Feeds and in Co-Culture by Cruz-Suárez, L. Elizabeth, Tapia-Salazar, Mireya, Nieto-López, Martha G., Ricque-Marie, Denis

    Published 2008
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  8. 7788
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    Present status of research and production of tiger puffer Takifugu rubripes in Japan by Kikuchi, Kotaro

    Published 2019
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  9. 7789
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    Worldwide Fish Meal Production Outlook and the Use of Alternative Protein Meals for Aquaculture by W. Hardy, Ronald.

    Published 2019
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  10. 7790
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    Bait and Ornamental Fish Nutrition by Lochmann, Rebecca, Phillips, Harold

    Published 2019
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  11. 7791
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
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  12. 7792
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    Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets by Yu, Y.

    Published 2019
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  13. 7793
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    Development of a Low-fish Meal Feed Formulation for Commercial Production of Litopenaeus vannamei by M. Fox, Joe, L. Lawrence, Addison, Smith, Franz

    Published 2019
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  14. 7794
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    El Manejo de la Alimentación y la Sostenibilidad en el Cultivo de Camarones en el Brasil by Quadros Seiffert, Walter, Andreatta, Edemar Roberto

    Published 2019
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  15. 7795
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    Avances en el Uso de Alimentos Artificiales en la Larvicultura de Camarón by Gaxiola, Gabriela, Gallardo, Pedro Pablo, Ravallec, Rozenn, Durruty, Claudia, García T., Tsai, Cuzon, Gerard, Van Wormhoudt, Alain, Pedroza, Ruth

    Published 2019
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  16. 7796
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    Review: Use of Animal Fats in Aquaculture Feeds by P. Bureau, Dominique, Gibson, Jennifer, El-Mowafi, Adel

    Published 2019
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  17. 7797
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    Utilization of carbohydrates by shrimp by Cuzon, G., Rosas, C., Gaxiola, G., Taboada, G., Van Wormhoudt, A.

    Published 2019
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  18. 7798
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    Nutrición de Larvas de Peces by Kanazawa, Akio

    Published 2019
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  19. 7799
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    Nutrición de Reproductores y Juveniles de Peces Marinos by M. Gatlin III, Delbert

    Published 2019
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  20. 7800
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    EVALUACION DE DIETAS NUTRICIONALMENTE DENSAS EN LA CURVINA SCIANUS OCELLATUS (RED DRUM) by Allen Davis, D., Jirsa, D. O., Lazo, J. P., Arnold, C. R.

    Published 2019
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