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    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…Recent investigations have demonstrated that the antimicrobial activity and the concentration of total phenols present in plant extracts increased when the plant is fermented whit Rhizopus oligosporus. …”
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    Tesis
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