Search Results - (((((westoee OR estaban) OR gestares) OR wester) OR testee) OR (estos OR estoooeaoa)) point~

  1. 241

    Respuesta antioxidante de Yarrowia lipolytica en ausencia del gen CAT3 by Quiñones González, Clara Alicia

    Published 2018
    “…La construcción del cassette de disrupción (CAT3-URA3-CAT3: 2878 pb), se realizó mediante la técnica de Double-Joint PCR y se integró por recombinación homóloga en el genoma de células litio competentes de Y. lipolytica. …”
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    Tesis
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    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... by Díaz Hernández, Emmanuel

    Published 2020
    “…Among the alternatives commonly evaluated are plant secondary metabolites, mainly tannins and essential oils, which have been shown to have similar effects to monensin sodium. …”
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    Tesis
  6. 246

    Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de... by Díaz Hernández, Emmanuel

    Published 2020
    “…Among the alternatives commonly evaluated are plant secondary metabolites, mainly tannins and essential oils, which have been shown to have similar effects to monensin sodium. …”
    Get full text
    Tesis
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    Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

    Published 2017
    “…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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    Tesis
  16. 256

    Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo. by Muñiz Moreno, Lucero

    Published 2017
    “…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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    Tesis
  17. 257

    ALTAS CULTURAS PRECOLOMBINAS DE SUDAMÉRICA by Lara, Roberto

    Published 2021
    “…Señalando en concreto, a los creadores de las diversas altas culturas a que vamos a referirnos, indicamos: La serie Cultural Andina, en todas sus variedades, fue realizada por el grupo de los Andinos, muchos de cuyas tribus estaban adaptadas a la vida de la montaña; a este grupo pertenecen todos los pueblos que habitaron la Región Andina y que crearon y realizaron las distintas culturas de la serie.…”
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    Article
  18. 258

    Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

    Published 2009
    “…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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    Tesis
  19. 259

    Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo by López Salazar, Rubén

    Published 2009
    “…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
    Get full text
    Tesis
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