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Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos
Publicado 2008“…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
Enlace del recurso
Tesis -
1229
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1230
Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas
Publicado 2009“…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
Enlace del recurso
Tesis -
1231
Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas
Publicado 2009“…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
Enlace del recurso
Tesis -
1232
Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos
Publicado 2008“…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
Enlace del recurso
Tesis -
1233
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1234
Análisis geomecánico utilizando el método RMR, de un macizo rocoso ubicado en el km 40 de la carretera Linares – Iturbide.
Publicado 2017“…The RMR (ROCK MASS RATING) method proposed by Bieniawski in the 80's will be used as a parameter to classify the quality of the rock mass from a geological engineer point of view, so with complementary data to establish the parameters of the rocky mass for the purpose of slope stability, determining the degree of risk and generating necessary measures to deal with possible damages that could be generated. …”
Enlace del recurso
Tesis -
1235
Análisis geomecánico utilizando el método RMR, de un macizo rocoso ubicado en el km 40 de la carretera Linares – Iturbide.
Publicado 2017“…The RMR (ROCK MASS RATING) method proposed by Bieniawski in the 80's will be used as a parameter to classify the quality of the rock mass from a geological engineer point of view, so with complementary data to establish the parameters of the rocky mass for the purpose of slope stability, determining the degree of risk and generating necessary measures to deal with possible damages that could be generated. …”
Enlace del recurso
Tesis -
1236
EVALUACIÓN DEL CONOCIMIENTO DEL DAÑO A LA SALUD POR CONSUMO DE ALCOHOL Y TABACO EN ESTUDIANTES PREUNIVERSITARIOS, CON INCLINACIÓN AL AREA DE LA SALUD E INGENIERIA EN MONTERREY, N.L...
Publicado 2002“…Por otra parte, se ha podido comprobar, que no existe diferencia significativaen el conocimiento del daño a la salud por el consumo de alcohol y tabaco; por lo cualno se puede considerar como un factor protector el tener una propensión de educacióncircunscrita a la salud.AbstractThe consumption of alcohol and tobacco is a remarkable social problem, and it is thatthere is a modification in the use pattern and in the class of the consumers. Numerousstudies point out the adolescent stage as that of more risk in the beginning of theconsumption of alcohol and tobacco, oscillating the age and indicating that if it isbegun in this habit to an early age the risk it increases. …”
Enlace del recurso
Artículo -
1237
Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli.
Publicado 2018“…It was found that the MBC of polyphenolic compounds against the three E. coli pathotypes were in the concentration range of 80-2500 μg/ml. The MG was the most potent to inhibit the growth of all the bacteria tested (80-600 μg/ml), whereas the TA was the least (1800-2400 μg/ml). …”
Enlace del recurso
Tesis -
1238
Antimicrobianos naturales sobre la viabilidad, movilidad tipo swarming y formación de biopelículas en patotipos de E. coli.
Publicado 2018“…It was found that the MBC of polyphenolic compounds against the three E. coli pathotypes were in the concentration range of 80-2500 μg/ml. The MG was the most potent to inhibit the growth of all the bacteria tested (80-600 μg/ml), whereas the TA was the least (1800-2400 μg/ml). …”
Enlace del recurso
Tesis -
1239
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1240