Search Results - (((((westoee OR estaba) OR resultante) OR westaoeoern) OR tested) OR (esta OR estoaeeaoa)) point~

  1. 961

    Respuesta morfofisiológica y molecular de Atriplex canescens (Pursh) Nutt. a estrés salino y transferencia de halotolerancia hacia un organismo modelo by Garza Aguirre, Raúl Alejandro

    Published 2020
    “…Exploring PGDH genes function during salt stress in A. thaliana, it was shown that PGDH3 activity could be harmful; meanwhile, PGDH1 activity could have a positive effect on salt stress tolerance in the plant. …”
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    Tesis
  2. 962
  3. 963

    Competitividad en la cadena de suministro en la industria de aire acondicionado y refrigeración: síntomas, reacciones y propuestas (Competitiveness in supply chain in the air condi... by Mayagoitia Yong, Gabriel, Cruz Álvarez, Jesús Gerardo

    Published 2009
    “…This paper will have 3 key elements: 1) Review of the current literature of inventory management, 2) symptoms analysis – and reactions of the companies with high inventory levels, plus the quality review and 3) Action plant to revert the phenomena and competitiveness achievements. …”
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    Article
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  10. 970

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
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    Tesis
  11. 971
  12. 972

    Utilización y aprovechamiento de bagazo de cervecería en la alimentación de animales domésticos by Aguilera Soto, Jairo Iván

    Published 2008
    “…It is suggested that pigs may be feeding with 30% WBG diets in post-weaning periods and 30 or 45% during growing and finishing periods. …”
    Get full text
    Tesis
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    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
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    Tesis
  20. 980

    Análisis de la actividad antimicrobiana de vegetales fermentados con Rhizopus oligosporus contra bacterias enteropatógenas by Montes Quiroz, Alejandrina

    Published 2009
    “…The statistic analysis did not show significant differences between the MBCs obtained from the different days of fermentation for any of the three plants extracts. While, the concentration of total phenols did not vary in any test. …”
    Get full text
    Tesis

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