Resultados de búsqueda - (((((westoe OR wester) OR wastes) OR westoeoe) OR testoee) OR ((esto OR resto) OR testa)) point~

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    “Floc” Contribution to Peneid Intensive Culture por Cuzon, G., Goguenheim, J., Gaxiola, G.

    Publicado 2008
    “…How shrimp could derive so many nutrients forits growth; would such a culture system be explained through a model? .First very positive results came from a zootechnical approach with considerable improvement in weight gain, healthyanimals at harvest compared to regular earthen ponds production; and recently it was evidenced a potential forreproduction of Litopenaeus stylirostris.That is the purpose of this paper to present a comprehensive approach of the use of “floc” ecosystem in a tankstructure called also “moulinettes”. …”
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    Artículo
  7. 187
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    Quality evaluation of the educational systems & educational administration and institutions (Evaluación de calidad de un sistema educativa: aspectos educativos e institucionales) por Pazhakh, A.R.

    Publicado 2006
    “…Different analytical and conceptual approaches to these points are given. Conclusions are drawn and future lines of research in these topics are suggested and pointed out. …”
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    Artículo
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    ESTUDIO PILOTO PARA EL AISLAMIENTO DE VIBRIO SPP EN OSTRAS (CRASSOSTREA RHIZOPHORAE) CAPTURADAS EN LA CIÉNAGA DE LA VIRGEN, CARTAGENA, COLOMBIA por López, Lersy, Manjarrez, Ganiveth, Herrera, Lilibeth, Montes, Ana, Olascuaga, Yuranis, Ortega, Rolando

    Publicado 2010
    “…Culture mediums and Biochemical test was used for Vibrio´s isolation and identification. the predominantVibrio´s species were V. alginolyticus (23%), V fluvialis  (20%), V. parahaemolyticus (10%), V. carchariae and Vmimicus (13%), V. vulnificus, cincimatiensis and V. campbelli (7%).   The sampling point with the highest number ofVibrio isolation was Mangles, cielo mar sector, which also contributed with 30% of the total of all species isolated although the difference was of no statistical significance due to their homogenous distribution.  100% of the sampling points showed cloudy water due to the presence of organic matter in suspension and visible solid waste, Thus, Factors influencing Vibrios proliferation on oysters maybe related with the Ciénaga characteristics.  …”
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    PLANTAS NATIVAS USADAS COMO ALIMENTOS, CONDIMENTOS Y BEBIDAS DE LAS COMUNIDADES VEGETACIONALES DESERTICAS O SEMIDESERTICAS EN NUEVO LEON, MEXICO. por Alanis Flores, Glafiro J.

    Publicado 2001
    “…Diverse authors have studied the regionalflora from the point of view of their use. Information of the native flora wassuccessfully obtained that they are consumed like foods, condimentos and drinks, partof the used plant and form of use, of 20 botanical families and 39 species consideringthe types of vegetation where the species of consumed flora are located. …”
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    Artículo
  14. 194

    Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

    Publicado 2015
    “…Contribuciones y Conclusiones: Se construyó una columna de destilación escala laboratorio para el estudio de estrategias de control y estimación, con esto se dota de infraestructura al Laboratorio de Ingeniería Química II para el ´área de control de procesos. …”
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    Tesis
  15. 195

    Control no lineal por modos deslizantes de una columna de destilación binaria por Acosta Solano, Rubén Omar

    Publicado 2015
    “…Contribuciones y Conclusiones: Se construyó una columna de destilación escala laboratorio para el estudio de estrategias de control y estimación, con esto se dota de infraestructura al Laboratorio de Ingeniería Química II para el ´área de control de procesos. …”
    Enlace del recurso
    Tesis
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    INTERVENCION NUTRICIONAL A PACIENTES CON ENFERMEDAD DE PARKINSON por Flores Solís, María Dolores, Gómez García, Anel, Ibarra Bravo, Octavio Miguel, Punzo Bravo, Guillermo

    Publicado 2017
    “…Dysphagia was the one with the highest nutritional response, 45 percentage points lower than the initial one, followed by constipation with 31.5 Percentage points, 74.3% of the patients maintained their CMB values at the end of the initial one, and the rest of them increased their values. …”
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    Artículo

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