Resultados de búsqueda - (((((westaooee OR esteaban) OR factores) OR western) OR testeaaoee) OR (est OR estoeefana)) point*

Polimorfismo de los genes que codifican para las proteínas VP4, VP7 y NSP4 de rotavirus y su asociación con la severidad de la diarrea por González Ochoa, Guadalupe

“…Abstract Of the viruses that cause gastroenteritis, rotavirus is the main causal agent of severe diarrhea; it causes the fence death 440,000 children per year at world-wide level. Some researchers point to proteins VP4, VP7 and NSP4 like pathogenicity factors; VP4 and VP7 are related with the penetration viral into epithelial cells and the synthesis of neutralization antibodies; NSP4 is the first described viral enterotoxin, which, by means of an increase in Ca2+ it triggers the diarrheic processes. …”
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Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. por Lara Banda, María del Refugio

“…In general when talking about this type of helicopter, investigations are carried out with the first point to consider the safety of those who operate it, together with the factors to which it will be exposed, among which we can mention: environmental conditions, weight and resistance to corrosion, among others. …”
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Caracterización electroquímica de la pasivación de acero inoxidable empleado en la fabricación de fuselajes de helicópteros. por Lara Banda, María del Refugio

“…In general when talking about this type of helicopter, investigations are carried out with the first point to consider the safety of those who operate it, together with the factors to which it will be exposed, among which we can mention: environmental conditions, weight and resistance to corrosion, among others. …”
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Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales. por Arque Chunga, Wilfredo

“…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
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Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales. por Arque Chunga, Wilfredo

“…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
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Liderazgo Creativo en Empresas de Diseño Gráfico por Delgado Cantú, Verónica Lizett

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PERCEPCIÓN DE LOS ESTUDIANTES DE NIVEL SUPERIOR SOBRE LA WEB 2.0 EN LA ENSEÑANZA por Escalera-Chávez, Milka Elena, Gallegos-Fonseca, Gustavo, Cristóbal-Hernández, Celia

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¿Cuánto cuesta la calidad? por Cruz Álvarez, Jesús Gerardo

“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. …”
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¿Cuánto cuesta la calidad? por Cruz Álvarez, Jesús

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Predictors of the length of stay of psychiatric inpatients: protocol for a systematic review and meta-analysis por Carranza Navarro, Farid, Alvarez Villalobos, Neri Alejandro, Contreras Muñoz, Andrea Muriel, Guerrero Medrano, Andrea Fernanda, Tamayo Rodríguez, Natalia Sofía, Saucedo Uribe, Erasmo

“…Furthermore, to our knowledge, there is no meta-analysis on the influence of these factors. The primary objective of this study will be to provide point estimates on the effect sizes of all studied predictors of the LOS of psychiatric inpatients. …”
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Instructional strategies to improve the academic writing performance of undergraduate EFL learners from a public university in Northeastern Mexico por López Martínez, Andrea

“…The group's score improved by 1.4 points, moving from slightly below adequate (2.95) to slightly above good. …”
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Sociedad y espectadores: investigando la televisión desde la ciencia social. El caso español por Merayo, Mar Chicharro

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Diseño y validación de un instrumento de medición para medir la intención de rotación de personal por Villar-Lavalle, Hugo Martin, Partida-Puente, Abel, Carrera-Sánchez, María Margarita

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A Morphometric Study of the Extraocular Muscles por Villarreal Silva, Eliud Enrique, Hinojosa Amaya, José Miguel, Bazaldúa Cruz, Juan José, Martínez Fernández, David. A., Elizondo Omaña, Rodrigo Enrique, Guzmán López, Santos

“…We report the length, width, and points of insertion of the extraocular muscles. No anatomical variations in length, width and points of insertion were found. …”
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Reducción de tiempo muerto e implementación de documentación en líneas de procesos de producción de micro-alambre por Fernández Valadez, Vanesa Esmeralda, Martínez Martínez, Raquel, Luna Lázaro, Martín, Meléndez Guevara, Jesús Adolfo

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Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition por Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

“…Finally, the future perspectives and considerationson the potential use of non-coding RNAs (mainly those found in circulation) in relevant cultured fish speciesas new reliable biomarkers of physiological condition will be pointed out.…”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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La docencia en el nivel superior desde la perspectiva del profesor universitario por Zaldivar Acosta, Marisa

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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México por García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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