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Análisis de la nidalidad de infección de la leishmaniasis. Paradigmas eco-epidemiológicos a diferentes niveles espaciales y temporales. by Arque Chunga, Wilfredo

“…The sampling was carried out in one square km2 of nine transects subdivided into spatial scales of 15 m (with 65 places or points of capture), 62 m (with 17 places or points of capture) and 125 m (with 9 places or points of capture). …”
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Liderazgo Creativo en Empresas de Diseño Gráfico by Delgado Cantú, Verónica Lizett

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PERCEPCIÓN DE LOS ESTUDIANTES DE NIVEL SUPERIOR SOBRE LA WEB 2.0 EN LA ENSEÑANZA by Escalera-Chávez, Milka Elena, Gallegos-Fonseca, Gustavo, Cristóbal-Hernández, Celia

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¿Cuánto cuesta la calidad? by Cruz Álvarez, Jesús Gerardo

“…In this article the eonomic impact of of quality on operation costs of the ompanies, highlithing tow following factors: 1) poor quality cost, and 2) quality cost are pointed out is described. …”
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¿Cuánto cuesta la calidad? by Cruz Álvarez, Jesús

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Predictors of the length of stay of psychiatric inpatients: protocol for a systematic review and meta-analysis by Carranza Navarro, Farid, Alvarez Villalobos, Neri Alejandro, Contreras Muñoz, Andrea Muriel, Guerrero Medrano, Andrea Fernanda, Tamayo Rodríguez, Natalia Sofía, Saucedo Uribe, Erasmo

“…Furthermore, to our knowledge, there is no meta-analysis on the influence of these factors. The primary objective of this study will be to provide point estimates on the effect sizes of all studied predictors of the LOS of psychiatric inpatients. …”
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Instructional strategies to improve the academic writing performance of undergraduate EFL learners from a public university in Northeastern Mexico by López Martínez, Andrea

“…The group's score improved by 1.4 points, moving from slightly below adequate (2.95) to slightly above good. …”
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Analyses of chondrogenic induction of adipose mesenchymal stem cells by combined co-stimulation mediated by adenoviral gene transfer by Garza Veloz, Idalia, Romero Díaz, Víktor J., Martínez Fierro, Margarita de la Luz, Marino Martínez, Iván Alberto, González Rodríguez, Manuel, Martínez Rodríguez, Herminia Guadalupe, Espinoza Juárez, Marcela Alejandra, Bernal Garza, Dante A., Ortiz López, Rocío, Rojas Martínez, Augusto

“…These were harvested at various time points for detection of cartilage-specific genes expression by quantitative real-time PCR or after 14 and 28 days for histologic and biochemical analyses detecting proteoglycans, collagens (II, I and X), and total sulfated glycosaminoglycan and collagen content, respectively. …”
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Buyer persona del turista Generación Z, un reto para los Guías Turísticos by Hernández-Morales, Ángel, Guerra-Rodríguez, Pablo, Hernández-Morales, Claudio E

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Sociedad y espectadores: investigando la televisión desde la ciencia social. El caso español by Merayo, Mar Chicharro

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Diseño y validación de un instrumento de medición para medir la intención de rotación de personal by Villar-Lavalle, Hugo Martin, Partida-Puente, Abel, Carrera-Sánchez, María Margarita

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A Morphometric Study of the Extraocular Muscles by Villarreal Silva, Eliud Enrique, Hinojosa Amaya, José Miguel, Bazaldúa Cruz, Juan José, Martínez Fernández, David. A., Elizondo Omaña, Rodrigo Enrique, Guzmán López, Santos

“…We report the length, width, and points of insertion of the extraocular muscles. No anatomical variations in length, width and points of insertion were found. …”
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Non-coding RNAs: Uncovering their Potential Relevance in Fish Nutrition by Fernández, Ignacio, Alvarez-González, Carlos Alfonso, Tovar-Ramírez, Dariel, Galaviz, Mario

“…Finally, the future perspectives and considerationson the potential use of non-coding RNAs (mainly those found in circulation) in relevant cultured fish speciesas new reliable biomarkers of physiological condition will be pointed out.…”
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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. by H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Reducción de tiempo muerto e implementación de documentación en líneas de procesos de producción de micro-alambre by Fernández Valadez, Vanesa Esmeralda, Martínez Martínez, Raquel, Luna Lázaro, Martín, Meléndez Guevara, Jesús Adolfo

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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México by García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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Evaluación de carbono en ecosistemas terrestres en Tizimín, Yucatán, México by García García, Dora Alicia

“…The sampling was carried out according to the cardinal points (N, S, E, W). The twigs were separated to place them in paper bags with a capacity of 3 kg, identify them with a code and they will be processed in the weight of each of them, 3 subsamples of each tree will be obtained the answers of the Carbon Laboratories, Technology Laboratory of the Wood and Laboratory of Chemistry of the Faculty of Forestry Sciences of the Autonomous University of Nuevo Leon, where the samples are at a temperature of 75 ° C in a digital drying oven brand Riossa model HCF-102-D for 72 hours . …”
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La docencia en el nivel superior desde la perspectiva del profesor universitario by Zaldivar Acosta, Marisa

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MANEJO DEL FUEGO EN HUMEDALES DE LA RESERVA DE BIÓSFERA LA ENCRUCIJADA by Barrios Calderón, Romeo de Jesús

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Prácticas ecológicas con tabiques by Becerra Rodríguez, María Blanca, Franco Baltazar, Ángel Adad, Hernández Hernández, Arturo, López Navarro, Isabel Ernestina

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