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221
Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente
Publicado 2010“…Moreover, it is known that some plant extracts can inhibit the growth of food pathogens. …”
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222
Efecto de mezclas de extractos de plantas sobre la presencia de Escherichia coli O157:H7 Y Shigella sonnei en carne de res contaminada artificialmente
Publicado 2010“…Moreover, it is known that some plant extracts can inhibit the growth of food pathogens. …”
Enlace del recurso
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223
Respuesta antioxidante de Yarrowia lipolytica en ausencia del gen CAT3
Publicado 2018“…La construcción del cassette de disrupción (CAT3-URA3-CAT3: 2878 pb), se realizó mediante la técnica de Double-Joint PCR y se integró por recombinación homóloga en el genoma de células litio competentes de Y. lipolytica. …”
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224
Respuesta antioxidante de Yarrowia lipolytica en ausencia del gen CAT3
Publicado 2018“…La construcción del cassette de disrupción (CAT3-URA3-CAT3: 2878 pb), se realizó mediante la técnica de Double-Joint PCR y se integró por recombinación homóloga en el genoma de células litio competentes de Y. lipolytica. …”
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225
Análisis comparativo entre criptomonedas y el dinero fiduciario
Publicado 2019Enlace del recurso
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Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de...
Publicado 2020“…Among the alternatives commonly evaluated are plant secondary metabolites, mainly tannins and essential oils, which have been shown to have similar effects to monensin sodium. …”
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229
Efecto de monensina sódica, aceites esenciales, taninos y nanopartículas de zinc como modificadores de la fermentación ruminal in vitro y sus propiedades reductoras de emisiones de...
Publicado 2020“…Among the alternatives commonly evaluated are plant secondary metabolites, mainly tannins and essential oils, which have been shown to have similar effects to monensin sodium. …”
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Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo.
Publicado 2017“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
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237
Manejo de herbicidas sintéticos y extractos vegetales para controlar malezas en cultivos básicos: maíz, frijol y sorgo.
Publicado 2017“…The method and solvent with more extraction of total polyphenols in the two plants was: Method of incubation with ethanolic solvent; which was applied to concentrations 1.5, 3.5 and 6.5% in bioassays of germination and foliar aspersion in five plant species; Zea mays, Phaseolus vulgaris, Sorghum bicolor, Xanthium strumarium y Helianthus annuus. …”
Enlace del recurso
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238
PROPUESTA DE UNA POLÍTICA SOCIAL ALIMENTARIA NUTRICIONAL PARA NUEVO LEÓN
Publicado 2010“…Nothing is different from commented when it is to elaborate political in the area of Feeding, perhaps the difference is based in the amplitude of the subject and not in the social impact. …”
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239
Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo
Publicado 2009“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
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240
Comportamiento de tres ácidos fúlvicos en la nutrición y distribución de raíz del chile piquín y naranjo
Publicado 2009“…Abstract In order to determine the behavior of three fulvic acids in nutrition and root distribution of piquin pepper and orange through image analysis, 216 plants were established for both crops in black plastic bags to nursery, which contained 4 kg Ap horizon of a Calcisols, each of the different treatments in combination with chemical fertilizer mineral triple 17 the rate of 30 to 5 g per plant orange and piquin pepper plant, being 30 and 5 g of 100 percent fertilization (nutrient solution high-SNA), which was reduced by 25 percent for half application (nutrient solution half-NMS) and similarly low for use application as low (low-nutrient solution SNB) for both cultivars these nutrient solutions were used as a witness and a witness all (TA), was added 2, 4 and 6 ml lt-1 fulvic acids made from a hen Miyaction (M), the experimental Christian Bro's Marketing Group (CB) and Kationic (K) from leonardite. …”
Enlace del recurso
Tesis