Resultados de búsqueda - (((((usum OR asumoaooay) OR usuma) OR usumaaay) OR sum) OR ((asumao OR sumao) OR uuusumoa))

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    Raw Ingredients for Marine Aquaculture Fish por G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Publicado 2019
    “…Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
    Enlace del recurso
    Artículo
  5. 45

    Accessible location of mobile labs for COVID-19 testing por Villicaña Cervantes, Dianne Larissa, Ibarra Rojas, Omar J.

    Publicado 2024
    “…In particular, we use the concepts of classical, gradual, and cooperative coverage to defne a weighted sum of multiple accessibility indicators. We formulate our optimization problem via a mixed-integer linear program which is intractable by commercial solvers for large instances. …”
    Enlace del recurso
    Artículo
  6. 46

    Spatial distribution of the larval indices of Aedes aegypti in Guadalupe, Nuevo León, Mexico, with circular distribution analysis por Mercado Hernández, Roberto, Fernández Salas, Ildefonso, Villarreal Martínez, Homero Fernando

    Publicado 2003
    “…Circular distribution was determined by using mean angle (a) and argument (r) from the sum of ranges for each variable. Arguments corresponding to the mean angle of house (260 degrees), recipient (265 degrees), and Breteau (247 degrees) indices were 0.2321, 0.2331, and 0.2225, respectively. …”
    Enlace del recurso
    Artículo
  7. 47

    An educational strategy for improving knowledge about breast and cervical cancer prevention among Mexican middle school students por Calderón Garcidueñas, Ana Laura, Flores Peña, Yolanda, De León Leal, Silvia, Vázquez Martínez, Carlos Alberto, Farías Calderón, Ana Gabriela, Melo Santiesteban, Guadalupe, Elizondo Zapién, Rosa María, Hernández Hernández, Dulce María, Garza Moya, Rubén, Cerda Flores, Ricardo Martín

    Publicado 2015
    “…Results: An assessment instrument with 0.80 reliability was obtained. 831 high school students were analyzed. Wilcoxon rank-sum test showed a significant learning after the intervention (Z = −2.64, p = 0.008) with improvement of levels of knowledge in a 154.5%. 49% of students had a good performance as health promoters. …”
    Enlace del recurso
    Artículo
  8. 48

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Peña Rodríguez, Alberto, Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Lemme, Andreas, Gamboa Delgado, Julián, Cruz Suárez, Lucía Elizabeth

    Publicado 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
    Enlace del recurso
    Artículo
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    Mathematical formulations and optimization algorithms for solving rich vehicle routing problems. por Palomo Martínez, Pamela Jocelyn

    Publicado 2018
    “…This variant aims to find a route for which the total cost (transportation plus purchasing costs) and the sum of the customers’s waiting time are simultaneously minimized. …”
    Enlace del recurso
    Tesis
  13. 53

    Mathematical formulations and optimization algorithms for solving rich vehicle routing problems. por Palomo Martínez, Pamela Jocelyn

    Publicado 2018
    “…This variant aims to find a route for which the total cost (transportation plus purchasing costs) and the sum of the customers’s waiting time are simultaneously minimized. …”
    Enlace del recurso
    Tesis
  14. 54

    Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. por Nava Moreno, Marco Antonio

    Publicado 2018
    “…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
    Enlace del recurso
    Tesis
  15. 55

    Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. por Nava Moreno, Marco Antonio

    Publicado 2018
    “…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
    Enlace del recurso
    Tesis
  16. 56

    Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

    Publicado 2014
    “…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
    Enlace del recurso
    Artículo
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    OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI por Ponce y Ponce de León, Gisela, Esparza Cisneros, Josefina Ruiz, Magaña Rosas, Anabel, Arizona Amador, Betzabé, Mayagoitia Witrón, José de Jesús

    Publicado 2011
    “…This results shows that eating habits, such as caloric intake, frequency of eating out, consumption of fast food and quality of their diet, summed up to a low intake of fiber, are the main risk factor associated to obesity in the researched population. …”
    Enlace del recurso
    Artículo

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