Search Results - (((((tteste OR best) OR ttestdee) OR esta) OR (vtestia OR testas)) OR (est OR estados)) point*

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    Raw Ingredients for Marine Aquaculture Fish by G., Cuzon, G., Gaxiola, Garcia, T., Sanchez, A.

    Published 2019
    “…Then from a routine topic, it comes up a fascinating one,which combines contribution from farmers, from manufacturers, scientists, and in particularnutritionists, all tended to make the best combination at a minimum price. Outlines of thepaper were set to sum up 5 years research on sea bass culture (Aquacop, 1989-94) and drawa comparative approach (sea bass, snook, red drum) from an ADC point of view,optimum P/E at different stage of development : larvae, weaning, fingerlings at nursery,juveniles and grow-out making emphasis on animal vs plant protein : soybean meal withnutritional aspects and appetibility, fishmeal and fish oil criteria to end up with breedersrequirement and feeding.…”
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    EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS by Garza Almanza, Victoriano, Fernández Salas, Ildefonso, Badii, Mohammad, Flores Suárez, Adriana, Hauad Marroquín, Leticia, Villarreal Rivera, Leticia

    Published 2001
    “…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
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