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Managing raw materials of vegetable origin increases fungal indoor concentration in food companies
Publicado 2020“…While all concentrations were within previously suggested levels from a health-related point of view, more information is needed that correlates fungal concentration with food spoilage in order to suggest a range of concentrations focused for food companies’ product preservation.…”
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122
Aproximación al ciberactivismo feminista en Latinoamérica en el siglo XXI
Publicado 2023“…Based on a first theoretical approach to cyberactivism, the differences between the concepts of feminist cyberactivism and cyberfeminism were analyzed. From this point, the historical connections were located between this digital and network activism and the contemporary feminist movement. …”
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¿Qué dice la literatura sobre las Revoluciones de Color? Aciertos y Desafíos
Publicado 2015Enlace del recurso
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Aproximación al ciberactivismo feminista en Latinoamérica en el siglo XXI
Publicado 2022Enlace del recurso
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EVALUACIÓN DE RIESGO A LA SALUD EN LA COMUNIDAD DE LOMA BLANCA (DISTRITO DE RIEGO 009) VALLE DE JUAREZ (MEXICO), POR EXPOSICIÓN A AGUAS RESIDUALES NO TRATADAS
Publicado 2001“…The result of the evaluation points out that the category of risk is high. Theconclusion is based on the analysis of data on the environment, characteristic of housing, habits ofconsumption of water and vegetables, perception of the risk on the part of the community, andmorbidity levels.Palabras calve: Loma Blanca, Valle de Juarez, valoración del riesgo, aguas residuales, risk value, residual waters.…”
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130
Análisis de las motivaciones, factores de éxito y obstáculos al espíritu empresarial: estudio comparativo entre México, EEUU y Turquía (Analysis of motivations, factors of success...
Publicado 2012“…These authors proposed to considerate the entrepreneur process as functions, activities and actions associated with the perception of opportunity and the creations of the organization to take advantage of. As beginning point, Gartner (1985) proposed to considerate the essential elements of the entrepreneur study: a) the environment b) the characteristics of the individual, c) the process and d) the Organization created. …”
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Evaluation of a community-based trapping program to collect simulium ochraceum sensu lato for verification of onchocerciasis elimination
Publicado 2014“…None of the flies collected were found to contain parasite DNA when tested by a polymerase chain reaction assay targeting a parasite specific sequence, resulting in a point estimate of infection in the vectors of zero, with an upper bound of the 95% confidence interval 0.13 per 2,000. …”
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134
Social network externalities and price dispersion in online markets
Publicado 2009“…Consumers cannot physically touch or examine the products at the point of purchase. As such, online markets involve an adoption process based on the interaction of consumers’ experiences in the form of references, recommendations, word of mouth, etc. …”
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135
Prevalence of sensorineural hearing loss in children and adolescents with diabetes mellitus
Publicado 2015“…Moreover, 65.47% of the patients presented complications due to poor glycemic control at some point in the evolution of their disease. All (100%) diabetic patients with SNHL and 91% of the patients without SNHL had HbA1c values greater than 6%. …”
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136
Expectativas de los estudiantes de primer ingreso en la Maestria en Contaduría: Caso FACPYA (Expectations of first year students in the master of accounting: Case FACPYA)
Publicado 2013“…The results indicate, among other things, that the two main areas of interest for future work to students are the Finance and Taxation, and that their interest is directed to work in the private sector in a corporate or large firm, practically leaving out the public sector. Experton points out that the learning process is easier to students through laboratory practical situations followed by lectures given by the professor, and videos of case studies. …”
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137
Metodologías para la Evaluación de Activos Intangibles
Publicado 2005“…Their presentation and amount in the enterprise’s balance sheet is the starting point in a management process for intangible assets which continue with the value generation and improvement in future periods. …”
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