Resultados de búsqueda - (((((sugar OR usuman) OR usuma) OR sumaaay) OR (sum OR sumao)) OR ((sumao OR uusumao) OR usuma))*

Maternal overnutrition by hypercaloric diets programs hypothalamic mitochondrial fusion and metabolic dysfunction in rat male offspring por Cárdenas Pérez, Robbi Elizabeth, Fuentes Mera, Lizeth, De la Garza, Ana Laura, Torre Villalvazo, Iván, Reyes Castro, Luis A., Rodríguez Rocha, Humberto, García García, Aracely, Corona Castillo, Juan Carlos, Tovar, Armando R., Zambrano, Elena, Ortiz López, Rocío, Saville, Jennifer, Fuller, Maria, Camacho Morales, Alberto

“…Using three selective diet formula including a High fat diet (HFD), Cafeteria (CAF) and High Sugar Diet (HSD), we hypothesized that maternal diets exposure program leads to selective changes in hypothalamic mitochondria fusion and fission dynamics in male offspring leading to metabolic dysfunction which is exacerbated by a second exposure after weaning. …”
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Clonación y expresión del ADNc que codifica para la enzima endo-β-1,4-glucanasa de Coptotermes formosanus en Pichia pastoris por Jara Ochoa, Javier Omar

“…In this study the complementary DNA of the endo-β-1,4-glucanase enzyme was synthesized, which is involved in the degradation of cellulose to simple sugars formation, this cDNA comes from Coptotermes formosanus termite because studies suggest that this termite uses cellulose as a food source. …”
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Clonación y expresión del ADNc que codifica para la enzima endo-β-1,4-glucanasa de Coptotermes formosanus en Pichia pastoris por Jara Ochoa, Javier Omar

“…In this study the complementary DNA of the endo-β-1,4-glucanase enzyme was synthesized, which is involved in the degradation of cellulose to simple sugars formation, this cDNA comes from Coptotermes formosanus termite because studies suggest that this termite uses cellulose as a food source. …”
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Edulcorantes no calóricos en exceso de peso: aplicación en matrices lácteas. por Sanchez Londoño, María Antonia, Ramos Polo, Ana Rosa

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Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. por Nava Moreno, Marco Antonio

“…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
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Pérdidas por intercepción en un bosque de Pinus cooperii C.E. blanco en la región de “El Salto” Durango. por Nava Moreno, Marco Antonio

“…The losses of rain by intercept are measured through different components of precipitation, such as: incident precipitation, net precipitation (direct precipitation plus stemflow) and the storage capacity of the canopy An experiment was developed to measure the hydrological properties of the ecosystem during the period that consisted from 27/02/16 to 04/12/16 obtaining a total of 59 events recording a total sum of 1130.31 mm of incident precipitation, related 80% with 811.3 mm of direct precipitation. …”
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Estudio de los atributos fisicoquímicos de calidad que influyen en la vida útil de muffins de vainilla por Gálvez-Toledo , D. K, Contreras-López, E., Jaimez-Ordaz, J., González-Olivares , L. G., Pérez-Flores , J. G.

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Potencial del nopal (Opuntia ficus-indica) para su incursión en la industria de la confitería: Una breve revisión por Ponce-Luna, A., Pérez-Escalante, E., García-Curiel, L., Hernández-Hernández, A. A., Contreras-López, E., Pérez-Flores, J. G.

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Elaboración de un dulce a base de leche deslactosada tipo cajeta y aditivos alimentarios por Martínez-González, K. I., Ramos-Vargas, F.R., Campos-Álvarez, C.A., Mendoza-Ramos, R.L., Mares-Mares, E.

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Evaluación de metabolitos de interés en barra de chocolate (Theobroma cacao) adicionada con jengibre por López-Haro, Y.I.S., Cruz-Muñoz, R., Ariza-Ortega, T.J., Román-Cortés, N.R.

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Características psicológicas, estilos de vida y hábitos alimentarios en estudiantes universitarios en Medellín, Colombia. por Serna Ortega, Mely Isabella, Obando Naspiran, María Paola, Sánchez Acosta, Daniela, Pérez Sierra, Sandra Ivonne, Botero Bernal, Melissa

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Hábitos y percepciones sobre alimentación y consumo de endulzantes en población universitaria por Wallinger, Marina Laura, Díaz, Francisco Manuel, Cabello, Emilio Luis, Yedvab, Mónica, Colombo , María Elena, Guerero, Guillermina Ailén, Pisarra, Florencia Magalí, Moreno, Ana Verónica, Pelatelli, Lucía

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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

“…The digestibility of CP in the reference diet (83%) was higher than that observed for all the animal by-product meals except the poultry meals. The ADC of the sum of AA adjusted for nutrient leaching fluctuated from 65% for blood meal to 80% for poultry meals.…”
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Ibero–American Consensus on Low- and No-Calorie Sweeteners: Safety, Nutritional Aspects and Benefits in Food and Beverages por Serra Majem, Lluis, Raposo, António, Aranceta Bartrina, Javier, Varela Moreiras, Gregorio, Logue, Caomhan, Laviada Molina, Hugo A., Socolovsky, Susana, Pérez Rodrigo, Carmen, Aldrete Velasco, Jorge, Meneses Sierra, Eduardo, López García, Rebeca, Ortiz Andrellucchi, Adriana, Gómez Candela, Carmen, Abreu, Rodrigo, Alexanderson, Erick, Alvarez Álvarez, Rolando, Alvarez Falcón, Ana, Anadón, Arturo, Bellisle, France, Beristain Navarrete, Ina, Blasco Redondo, Raquel, Bochicchio, Tommaso, Camolas, José, Cardini, Fernando, Carocho, Márcio, Costa, Maria, Drewnowski, Adam, Durán, Samuel, Faundes, Víctor, Fernández Condori, Roxana, García Luna, Pedro, Garnica, Juan, González Gross, Marcela, La Vecchia, Carlo, Leis, Rosaura, López Sobaler, Ana, Madero, Miguel, Marcos, Ascensión, Mariscal Ramírez, Luis, Martyn, Danika, Mistura, Lorenza, Moreno Rojas, Rafael, Moreno Villares, José, Niño Cruz, José, Oliveira, María, Palacios Gil Antuñano, Nieves, Pérez Castells, Lucía, Ribas Barba, Lourdes, Rincón Pedrero, Rodolfo, Riobó, Pilar, Rivera Medina, Juan, Tinoco de Faria, Catarina, Valdés Ramos, Roxana, Vasco, Elsa, Wac, Sandra, Wakida Kusunoki, Guillermo, Wanden Berghe, Carmina, Xóchihua Díaz, Luis, Zúñiga Guajardo, Sergio, Pyrogianni, Vasiliki, Cunha Velho de Sousa, Sérgio

“…Abstract: International scientific experts in food, nutrition, dietetics, endocrinology, physical activity, paediatrics, nursing, toxicology and public health met in Lisbon on 2–4 July 2017 to develop a Consensus on the use of low- and no-calorie sweeteners (LNCS) as substitutes for sugars and other caloric sweeteners. LNCS are food additives that are broadly used as sugar substitutes to sweeten foods and beverages with the addition of fewer or no calories. …”
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HEMOGLOBINA GLUCOSILADA: PRUEBA DE LABORATORIO NECESARIA PARA EL CONTROL METABOLICO DE PACIENTES MEXICANOS CON DIABETES MELLITUS TIPO 2. por Cerda-Flores, Ricardo M., Rojas-Alvarado, Ma de los Angeles, Dávila-Rodríguez, Martha I., González Quiroga, Guillermo, Cortés- Gutiérrez, Elva I., Leal-Garza, Carlos H.

“…Por lo tanto, es prioritario quelas autoridades implementen rutinariamente la prueba de HbAc1 en las instituciones de salud deMéxico y especialmente en Nuevo León dado que este Estado posee la mayor tasa de mortalidadpor diabetes (45%) a nivel nacional.AbstractGlycosylated hemoglobin (HbA1c) is a blood test that gives an estimate of the average blood sugar(glucose) for the previous three months. The fasting blood glucose (FBG) and HbA1cdeterminations give a well idea about the metabolic control of the diabetics. …”
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Tourists perceptions of Caribbean islands facing environmental threats before the COVID-19 health crisis: Holbox Island and Archipelago of Bocas del Toro por Rubio Cisneros, Nadia T., Ruiz Aymá, Gabriel, González Rojas, José Ignacio, Montero Muñoz, Jorge L., Rubio Cisneros, Igor Ishi, Morales, Sara, Pech, Monica, Baker, Rachel, Jimenez, Armando, Fuentes, Karen

“…Data from the tourists´ surveys were analyzed by summing up the number of responses for each answer category of each survey question. …”
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Ultrasound-assisted extraction of fructans from agave (Agave tequilana Weber var. azul) at different ultrasound powers and solid-liquid ratios por Sánchez Madrigal, Miguel Ángel, Amaya Guerra, Carlos Abel, Quintero Ramos, Armando, Báez González, Juan Gabriel, Núñez González, María Adriana, Ruiz Gutiérrez, Martha Graciela, Garzón Tiznado, José Antonio

“…Extracts obtained (6- and 7-year-old plant) were analyzed in the yield of carbohydrates (YC), fructan (FRU) content, simple sugars, fructan profile and the average degree of polymerization (DPn). …”
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Schizophyllum commune : An unexploited source for lignocellulose degrading enzymes por Tovar Herrera, Omar Eduardo, Martha Paz, Adriana Mayrel, Pérez LLano, Yordanis, Aranda, Elisabet, Tacoronte Morales, Juan Enrique, Pedroso Cabrera, María Teresa, Arévalo Niño, Katiushka, Folch Mallol, Jorge Luis, Batista García, Ramón Alberto

“…In this review, we focus on the enzymatic toolbox of S. commune at the genetic, transcriptomic, and proteomic level, as well as the requirements to be employed for fermentable sugars production in biorefineries. At the end the trend of its use in patent registration is also reviewed. …”
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Synthesis, Characterization, and Biological Activity Studies of Copper(II) Mixed Compound with Histamine and Nalidixic Acid por Bivián Castro, Egla Yareth, López, Mercedes G., Pedraza Reyes, Mario, Bernès, Sylvain, Mendoza Díaz, Guillermo

“…Results from circular dichroism and denaturation of calf thymus DNA (CT-DNA) suggested that increased amounts of copper complex were able to stabilize the double helix of DNA in vitro mainly by formation of hydrogen bonds between chn and the sugars of DNA minor groove. In vivo and in vitro biological activities of the chn complex were compared with the chemical nuclease [Cu(phen)(nal)H2O]NO3·3H2O (cpn) where phen is phenanthroline.…”
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Intervencion dietética en pacientes con sobrepeso y obesidad por Reyna Chacon, Ana Fernanda, Zebadua Flores, Rosa Aminta

“…Introduction: Overweight and obesity means a serious global health problem, Mexico is not the exception; there are factors, such as the distribution of time in daily activities, aggravated by harmful habits, poor nutritional education, access to processed foods, high fat and sugars foods, development a weight gain and increasing the possibility of acquiring other pathologies; As a preventive or treatment measure and to avoid alterations to health, a dietary intervention is important. …”
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