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Efecto del temperamento infantil en el peso del niño preescolar: una revisión sistemática by Amaro Hinojosa, Marily Daniela, Flores Peña, Yolanda

“… : Palabras clave: Temperamento; Obesidad pediátrica; Índicee de masa corporal ABSTRACT Background: Temperament is a variable that has recently been shown to be of interest as a risk factor for childhood obesity. Some studies indicate that difficult temperament is associated with weight gain in preschoolers. …”
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Multicenter, International Study of MIC/MEC Distributions for Definition of Epidemiological Cutoff Values for Sporothrix Species Identified by Molecular Methods by Espinel Ingroff, A., Abreu, D. P. B., Almeida Paes, R., Brilhante, R. S. N., Chakrabarti, A., Chowdhary, A., Hagen, F., Córdoba, S., González González, Gloria María, Govender, N. P., Guarro, Josep, Johnson, E. M., Kidd, S. E., Pereira, S. A., Rodrigues, A. M., Rozental, S., Szeszs, M. W., Ballesté Alaniz, R., Bonifaz, Alexandro, Bonfietti, L. X., Borba Santos, L. P., Capilla, Javier, Colombo, A. L., Dolande, M., Isla, M. G., Melhem, M. S. C., Mesa Arango, A. C., Oliveira, M. M. E., Panizo, M. M., Pires de Camargo, Z., Zancope Oliveira, R. M., Meis, J. F., Turnidge, J.

“…ABSTRACT Clinical and Laboratory Standards Institute (CLSI) conditions for testing the susceptibilities of pathogenic Sporothrix species to antifungal agents are based on a collaborative study that evaluated five clinically relevant isolates of Sporothrix schenckii sensu lato and some antifungal agents. With the advent of molecular identification, there are two basic needs: to confirm the suitability of these testing conditions for all agents and Sporothrix species and to establish species-specific epidemiologic cutoff values (ECVs) or breakpoints (BPs) for the species. …”
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Consumo de minerales de libre elección como respuesta del venado cola blanca (Odocoileus virginianus texanus), a las deficiencias de su dieta, en el matorral espinoso tamaulipeco,... by Carrillo Sánchez, Marcos Adán

“…Sodium (Na) and phosphorus (p) are usually the most limiting for ungulates and, therefore, some ruminants can regulate their consumption according to mineral needs and the content of food sources. …”
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Identificación de genes regulados por RIM101 en Ustilago maydis by Franco Frías, Eduardo

“…Its importance depends on the functions that it regulates, some of which have been reported only in Ascomycetes and Deuteromycetes, including: regulation of the synthesis of proteases, cell wall proteins, flocculation genes, ATPases, transcription factors, and regulation of virulence Previous studies described for the first time its presence in a Basidiomicete), Ustilago maydis. …”
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Estudio y optimización del rendimiento de producción de biopolímeros bacterianos de tipo Poli(3-hidroxibutirato) by Martínez Herrera, Raúl Enrique

“…Among these, stands out the research on poly(3-hydroxybutyrate) or P3HB; a bacterial biopolymer with similar properties to some synthetic plastics whose implementation has stood out in various areas. …”
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Aporte de nutrientes vía pluviolavado en especies de matorral en el Noreste de México. by Luna Robles, Erik Orlando

“…ABSTRACT The precipitation is one of the most relevant factors in terms of nutrient supply to ecosystems. In some cases, due to rainfall, elements can be added that are not available due to the conditions of the area. …”
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Evaluacion de la respuesta inmune de macrofagos murinos J774A.1 contra Encephalitozoon cuniculi by González Machorro, Jesús Rubin

“…Binding of this pathogen to TLR2 receptors in human macrophages stimulates the expression of IL-12 and TNF-α that activate NK lymphocytes in order to produce IFN-Ȗ which confers to macrophages antimicrosporidian properties. However, some sporoplasms may escape from lysosomes into cytoplasm and develop into a parasitophorous vacuole evading their destruction. …”
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Consumo de minerales de libre elección como respuesta del venado cola blanca (Odocoileus virginianus texanus), a las deficiencias de su dieta, en el matorral espinoso tamaulipeco,... by Carrillo Sánchez, Marcos Adán

“…Sodium (Na) and phosphorus (p) are usually the most limiting for ungulates and, therefore, some ruminants can regulate their consumption according to mineral needs and the content of food sources. …”
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Identificación de genes regulados por RIM101 en Ustilago maydis by Franco Frías, Eduardo

“…Its importance depends on the functions that it regulates, some of which have been reported only in Ascomycetes and Deuteromycetes, including: regulation of the synthesis of proteases, cell wall proteins, flocculation genes, ATPases, transcription factors, and regulation of virulence Previous studies described for the first time its presence in a Basidiomicete), Ustilago maydis. …”
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Estudio y optimización del rendimiento de producción de biopolímeros bacterianos de tipo Poli(3-hidroxibutirato) by Martínez Herrera, Raúl Enrique

“…Among these, stands out the research on poly(3-hydroxybutyrate) or P3HB; a bacterial biopolymer with similar properties to some synthetic plastics whose implementation has stood out in various areas. …”
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Cultura fronteriza, identidad mexicana, clase y consumo de medios: una mirada a los estudiantes de secundaria “Fresa” by Santillana, Melissa

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Diseño de pretratamientos antioxidantes para el secado de cascara de plátano con infrarrojo y aire caliente by Gutiérrez-Aguirre, Y., Ozuna-López, C., Abraham-Juárez, Ma. Del R., Acosta-Castillo, M.G.L., Rocha-Mendoza, M.A., Mares-Mares, E.

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Efecto del aceite esencial de orégano y sus fracciones concentradas en el crecimiento de Aspergillus brasiliensis (niger) by Cazares-Rodríguez, A.G., Rodríguez-Rodríguez, J., Sánchez-García, E., De Lara-Novella, J., García-Alanís, K., Leos-Rivas, C., Castillo-Hernández, S.

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Variación de parámetros fisicoquímicos del jugo de manzana en una vida de anaquel de tres meses by García-Espitia, S.G., García-Aguirre, K.K., Inchaurregui-Méndez, H., Alcalá-González, P.S.

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Evaluación de la absorción de humedad de leche en polvo envasada en diferentes materiales y almacenada a diferentes condiciones de humedad relativa by Soto-Flores, S.C., Amador-López, L.F., Martínez-García, J.J., Candelas-Cadillo, M.G., Minjares-Fuentes, J.R.

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Uso de extracto acuoso de buganvilia (Bougainvillea spectabilis) en la elaboración de jamón de carne de conejo by Jiménez Vázquez, E., Soto Simental, S., González Tenorio, R., Ayala Martínez, M.

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Evaluación de metabolitos de interés en barra de chocolate (Theobroma cacao) adicionada con jengibre by López-Haro, Y.I.S., Cruz-Muñoz, R., Ariza-Ortega, T.J., Román-Cortés, N.R.

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Técnicas de minería de datos para la reducción de costos en la automatización del proceso de cultivo de tilapia. by Coronado Arjona, Manuel Alejandro, Perera Collí, Miguel Ángel Perera Collí, Bianchi Rosado, Víctor Manuel, Matú Sansores, Mariano de Jesús, Cohuo Ávila, Miguel Ángel

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Plan estratégico de mercadotecnia para el posicionamiento del laboratorio bios lab en LZC by Herrera Hernández, Nora Eloisa, Almanza Jiménez, Rebeca, Tapia Tapia, Alma Rosa

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Mejora en la Optimización de Inventarios y Producción: Prospectiva y Metodología 'Cobertura de Materiales' Integrando Tecnologías de la Información by García Rebolloso, Martha Elia, Rodríguez Gonz´ález, Rolando, Cantú Prado , Eblyn, Bolaños Carbajal , Ana Belén

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