Resultados de búsqueda - (((((ona OR jzdona) OR fina) OR onda) OR ((roncal OR rona) OR orddonassld)) OR one)*

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    Innovación en servicios en la era del conocimiento = Services innovation in the era of knowledge por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  12. 2672

    Innovación en servicios en la era del conocimiento (Services innovation in the era of knowledge) por Cruz Reyes, Rafael

    Publicado 2008
    “…The understanding of this issue is very important to service providers companies, because they could adjust their innovation process more according to a service development model than an adapted product development one. This article points out the characteristics of the new knowledge era, the importance of innovation in services sector in this new economy and the typologies available for services with the purpose to help in the evaluation or adjustment of the firm’s innovation process that fall in this segment.…”
    Enlace del recurso
    Artículo
  13. 2673
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  18. 2678

    Ruminal fermentation modification of protein and carbohydrate by means of roasted and estimation of microbial protein synthesis por Andrade Montemayor, Héctor, García Gasca, Teresa, Kawas Garza, Jorge R.

    Publicado 2009
    “…Other problem in the legume seeds is the content of antinutritional factors such as protease inhibitors, tannins, phenolic compounds, lectins and some others, could affect the digestibility. One alternative to decrease the degradability of the protein and / or decrease the activity of some antinutritional factors is the use of different technological treatments such as roasting. …”
    Enlace del recurso
    Artículo
  19. 2679

    Identificación de especies vegetales de interés antropocéntrico como alternativa sustentable en un ejido de Rayones, Nuevo León, México. por Santes Hernández, Itzel

    Publicado 2018
    “…ABSTRACT The vegetation of the state of Nuevo León is very diverse, the great cultural complexity of the people is reflected in the traditions and forms of use that they give to the vegetal species of their environment. Rayones, is one of the municipalities of the state of Nuevo León that has a great diversity of wild or cultivated plant species that might have a potential use, and 96% of its surface has forest but they may not have a timber potential use. …”
    Enlace del recurso
    Tesis
  20. 2680

    Validez e invarianza factorial de una medida breve de Satisfacción con la Vida Familiar por Huamani Cahua, Julio Cesar, Morgado Gallardo, Katherine, Ayala, Jonathan, Cabrera Orosco, Isabel, Garcia Cadena, Cirilo Humberto, Arias Gallegos, Walter L., Reyes Bossio, Mario, Barboza Palomino, Miguel, Ventura León, José, Caycho Rodríguez, Tomás

    Publicado 2018
    “…The participants were 804 primary and secondary students from private schools in Lima, with an average age of 13.5 years (SD = 1.6). The results confirm the one-dimensional structure of the scale (χ2 = 3.49, df = 5, p = 0.63, χ2/df = 0.69, GFI = 0.998, CFI = 1, NFI = 0.998, RMSEA = 0 [IC90% 0, 0.038], and SRMR = 0.007), factorial invariance by sex and adequate internal consistency (α = 0.84; ω = 0.84; H = 0.85). …”
    Enlace del recurso
    Artículo

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