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OBESIDAD Y FACTORES DE RIESGO EN ESTUDIANTES DEL ÁREA DE LA SALUD DE LA UNIVERSIDAD AUTÓNOMA DE BAJA CALIFORNIA, MEXICALI
Published 2011“…Estos resultados demuestran que los hábitos de alimentación como: ingesta calórica, costumbre y frecuencia de comer en la calle, el consumo de comida rápida y la calidad de la dieta, aunado a una ingesta baja en fibra, son los principales factores de riesgo asociados a la obesidad en la población estudiada. …”
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Bacillus thuringiensis como agente de control biológico del complejo de la marchitez del chile (Capsicum annuum L.)
Published 2009“…Abstract The wide spreading of pepper blight in new plantations on different areas of production in Mexico, force the researchers to develop new strategies of integrated management that support better expectations for the control of the disease. …”
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Bacillus thuringiensis como agente de control biológico del complejo de la marchitez del chile (Capsicum annuum L.)
Published 2009“…Abstract The wide spreading of pepper blight in new plantations on different areas of production in Mexico, force the researchers to develop new strategies of integrated management that support better expectations for the control of the disease. …”
Get full text
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Comunicación en cáncer infantil: consecuencias psicológicas en pacientes pediátricos y sus madres.
Published 2018“…Better communication between mothers and children implies less uncertainty for the patient, reflected in the improvement of the emotional states of both. …”
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Comunicación en cáncer infantil: consecuencias psicológicas en pacientes pediátricos y sus madres.
Published 2018“…Better communication between mothers and children implies less uncertainty for the patient, reflected in the improvement of the emotional states of both. …”
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133
Implementación de la PCR para la detección de bacterias patógenas en carne de bovino
Published 2006“…E. coli O157:H7 was detected by PCR to a concentration ≤ 1 CFU/g and ≤ 10-1 CFU/g using TSB+ccv and ECm+n respectively, while microbiological method was of ≤ 10 CFU/g used both preenrichment mediums. ECm+n had a better sensibility percentage, relative precision and Kappa index than TSB+ccv. …”
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Implementación de la PCR para la detección de bacterias patógenas en carne de bovino
Published 2006“…E. coli O157:H7 was detected by PCR to a concentration ≤ 1 CFU/g and ≤ 10-1 CFU/g using TSB+ccv and ECm+n respectively, while microbiological method was of ≤ 10 CFU/g used both preenrichment mediums. ECm+n had a better sensibility percentage, relative precision and Kappa index than TSB+ccv. …”
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Análisis de la localización de los filamentos MreB y la formación de flagelos en Escherichia coli, en presencia de carvacrol
Published 2020“…Abstract Escherichia coli is a bacterium considered as a normal microbiota in the human intestine; however, some strains are responsible for approximately 630 million cases of diarrhea in the world, and between 5 to 6 million deaths per year. …”
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Análisis de la localización de los filamentos MreB y la formación de flagelos en Escherichia coli, en presencia de carvacrol
Published 2020“…Abstract Escherichia coli is a bacterium considered as a normal microbiota in the human intestine; however, some strains are responsible for approximately 630 million cases of diarrhea in the world, and between 5 to 6 million deaths per year. …”
Get full text
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