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    Characterization of xylem water potential in ten native plants of north-eastern Mexico por González Rodríguez, Humberto, Cantú Silva, Israel, Ramírez Lozano, Roque Gonzalo, Gómez Meza, Marco Vinicio, Uvalle Sauceda, José Isidro, Maiti, Ratikanta

    Publicado 2010
    “…The study suggests that the first four species may serve as a pertinent model to study the strategies of adaptation to drought at high tissue water potential while the later may serve as an adequate model to study plant adaptation to drought at low tissue water potential. …”
    Enlace del recurso
    Artículo
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    Exploring the potential of plant-derived natural products beyond functional food: Applications in nanomedicine por Luna Criado, Carlos, Mendoza Reséndez, Raquel

    Publicado 2015
    “…However, the exploitation of the potential applications of the plant biomolecules in some of the modern technologies is rather now emerging. …”
    Enlace del recurso
    Artículo
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    Exploring the potential of plant-derived natural products beyond functional food: Applications in nanomedicine por Carlos Luna, RAQUEL MENDOZA RESENDEZ

    Publicado 2015
    “…However, the exploitation of the potential applications of the plant biomolecules in some of the modern technologies is rather now emerging. …”
    Enlace del recurso
    info:eu-repo/semantics/article
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    Prioritizing Wild Edible Plants for potential new crops based on Deciduous Forest traditional knowledge by a Rancher community por Pío León, Juan Fernando, Delgado Vargas, Francisco, León de la Luz, José Luis, Ortega Rubio, Alfredo

    Publicado 2017
    “…Hypotheses: Application of a proper ethnobotanical index and taking account the plant culinary characteristics permit the selection of the most important WEPs for food security. …”
    Enlace del recurso
    Artículo
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    Potential Application of Prebiotics in Aquaculture por Gatlin III, D. M., Li, P., Wang, X., S. Burr, G., Castille, F., L. Lawrence, A.

    Publicado 2019
    “…Probiotics may promote growth of bacteria such asLactobacillus and Bifidobacter spp. in the intestine and limit potentially pathogenic bacteria such as Salmonella.Such compounds have been reported to favorably affect various terrestrial species; however, such information incurrently limited for aquatic organisms although some positive effects of prebiotic supplements on fish andcrustaceans recently have been published. …”
    Enlace del recurso
    Artículo
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