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FACTORES DIETÉTICOS Y NUTRICIONALES EN LA PREVENCIÓN DE LA ENFERMEDAD DE ALZHEIMER by González Rodríguez, Liliana Guadalupe, Palmeros Exsome, Carolina, González Martínez, Maria Teresa, Gutiérrez López, Miriam

“…Consumption of adequate amounts of fruits, vegetables, fish, dairy products, nuts, red wine, olive oil and green tea, and the intake of omega 3 fatty acids, folate, vitamin A, E, C, D, B6 and B12, choline, magnesium and selenium may help curb the cognitive decline and reduce the risk of developing the disease. …”
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Análisis del transcriptoma de glioblastoma (C6) tras la inhibición por arni del co-factor de remodelación de la cromatina ZMIZ1. by Flores Contreras, Elda Adriana

“…Este gen se encontró truncado y fusionado con otro gen debido a una translocación equilibrada de novo entre los cromosomas 10 y 19, en una niña con DI y múltiples alteraciones neuropsiquiátricas. …”
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Análisis del transcriptoma de glioblastoma (C6) tras la inhibición por arni del co-factor de remodelación de la cromatina ZMIZ1. by Flores Contreras, Elda Adriana

“…Este gen se encontró truncado y fusionado con otro gen debido a una translocación equilibrada de novo entre los cromosomas 10 y 19, en una niña con DI y múltiples alteraciones neuropsiquiátricas. …”
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Potencial nutricional y terapéutico de la tuna y de sus subproductos: Un panorama general de su composición química y aplicaciones by García-Curiel, Laura, Pérez-Flores, Jesús Guadalupe, Mera-Reyes, Felipe, Esparza-Vital, Daniela, Pérez-Escalante, Emmanuel, Contreras-López, Elizabeth, Ángel-Jijón, Carlos, Olloqui, Enrique J.

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Efecto de la dieta alta en proteína intacta o con aminoácidos libres sobre la morfología intestinal y concentración sérica de aminoácidos en cerdos bajo condiciones de estrés por c... by Villalobos Martínez, Yuri Diana

“…ABSTRACT The objective of the present study was to evaluate the effect of the dietary protein level on intestinal morphology and serum concentration of free amino acids (AA) of heat stress (HS) pigs. Twelve pigs with 47 ± 0.2 kg body weight were used during the summer season in the Mexicali valley, with highest temperatures superior to 40 °C. …”
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Efecto de la dieta alta en proteína intacta o con aminoácidos libres sobre la morfología intestinal y concentración sérica de aminoácidos en cerdos bajo condiciones de estrés por c... by Villalobos Martínez, Yuri Diana

“…ABSTRACT The objective of the present study was to evaluate the effect of the dietary protein level on intestinal morphology and serum concentration of free amino acids (AA) of heat stress (HS) pigs. Twelve pigs with 47 ± 0.2 kg body weight were used during the summer season in the Mexicali valley, with highest temperatures superior to 40 °C. …”
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Los residuos 32 y 36 de la hélice 2 del homeodominio de Antennapedia son necesarios para la interacción con TFIIEβ y para su especificidad funcional en D. melanogaster. by Altamirano Torres, Claudia Dalila

“…In conclusion, interaction of Antp with TFIIEβ is important for the functional specificity of Antp, and amino acids 32 and 36 in Antp HD helix 2 are key for this interaction. …”
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Los residuos 32 y 36 de la hélice 2 del homeodominio de Antennapedia son necesarios para la interacción con TFIIEβ y para su especificidad funcional en D. melanogaster. by Altamirano Torres, Claudia Dalila

“…In conclusion, interaction of Antp with TFIIEβ is important for the functional specificity of Antp, and amino acids 32 and 36 in Antp HD helix 2 are key for this interaction. …”
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Evaluación de un alimento iniciador extruido y la inclusión de CRINA® en el desarrollo ruminal de becerros mediante biopsias endoscópicas by Cantú Reyes, Saúl Adrián

“…Samples of the ruminal fluid were collected using a stomach probe to determine rumen pH and concentrations of volatile fatty acids (VFA). No difference (P > 0.05) was observed in feed consumption between the meal and extruded starters, however, a decrease (P = 0.053) in the milk intake was observed with the addition of CRINA®. …”
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Evaluación de un alimento iniciador extruido y la inclusión de CRINA® en el desarrollo ruminal de becerros mediante biopsias endoscópicas by Cantú Reyes, Saúl Adrián

“…Samples of the ruminal fluid were collected using a stomach probe to determine rumen pH and concentrations of volatile fatty acids (VFA). No difference (P > 0.05) was observed in feed consumption between the meal and extruded starters, however, a decrease (P = 0.053) in the milk intake was observed with the addition of CRINA®. …”
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Caracterización geológica y geoquímica de fluidos en el sistema geotérmico Araró, Michoacán, México by Vigil Barrientos, Ana Julia

“…Geologically, the Araró zone comprises acidic pyroclastic lithologies and andesitic spills affected by normal faults of preferential E-W and NW-SE volcanic orientations. …”
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Caracterización geológica y geoquímica de fluidos en el sistema geotérmico Araró, Michoacán, México by Vigil Barrientos, Ana Julia

“…Geologically, the Araró zone comprises acidic pyroclastic lithologies and andesitic spills affected by normal faults of preferential E-W and NW-SE volcanic orientations. …”
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Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…With respect to dry weight obtained in liquid media, on the seventh day of inoculation in the medium supplemented with glucose at concentration of 36 g / L and casamino acids with a ratio of 10: 1 showed the best yields of biomass with a production of 19.47 g / L, statistically was the only medium with better performance than the others. …”
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Aislamiento y selección de cepas mutantes de Hirsutella citriformis inducidas por el agente químico: metanosulfonato de etilo (EMS). by Cruz Juárez, Georgina

“…With respect to dry weight obtained in liquid media, on the seventh day of inoculation in the medium supplemented with glucose at concentration of 36 g / L and casamino acids with a ratio of 10: 1 showed the best yields of biomass with a production of 19.47 g / L, statistically was the only medium with better performance than the others. …”
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Desarrollo de una vacuna oral contra Helicobacter pylori basada en la expresión de un antígeno multi-epítopo en Lactococcus lactis recombinante. by Urrutia Baca, Víctor Hugo

“…The vaccine is composed of 373 amino acids and the prediction of the secondary structure showed that it contains 35% alpha helices, 14% beta sheets and 49% other structures (random coil and beta rotation). …”
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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... by Quintero Vásquez, Gabriela Alejandra

“…However, when fermentation temperature was maintained at 12.5 ° C, strain 790 expressed the genes ILV2, LEU4, LEU9, BAT1 responsible for the incorporation of valine and leucine for the biosynthesis of isoamyl acetate.The result with the strain 820 was different, showing overexpression of five genes of alcohol dehydrogenase, ADH1, ADH3, ADH4, ADH5 and SFA1 responsible for catalyze the final step in the formation of the alcoholic compounds derived from branched amino acids.Another gene was overexpressed was the ATF1, which is expressed in both strains, suggesting that when fermentation starts at relatively high temperatures, and then decreases, there is an increase in the production of esters which affects the activity of AATase. …”
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Desarrollo de una vacuna oral contra Helicobacter pylori basada en la expresión de un antígeno multi-epítopo en Lactococcus lactis recombinante. by Urrutia Baca, Víctor Hugo

“…The vaccine is composed of 373 amino acids and the prediction of the secondary structure showed that it contains 35% alpha helices, 14% beta sheets and 49% other structures (random coil and beta rotation). …”
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Análisis de la expresión genética en la síntesis de acetato de etilo y acetato de isoamilo en Saccharomyces cerevisiae, en distintas condiciones de fermentación en el proceso cerve... by Quintero Vásquez, Gabriela Alejandra

“…However, when fermentation temperature was maintained at 12.5 ° C, strain 790 expressed the genes ILV2, LEU4, LEU9, BAT1 responsible for the incorporation of valine and leucine for the biosynthesis of isoamyl acetate.The result with the strain 820 was different, showing overexpression of five genes of alcohol dehydrogenase, ADH1, ADH3, ADH4, ADH5 and SFA1 responsible for catalyze the final step in the formation of the alcoholic compounds derived from branched amino acids.Another gene was overexpressed was the ATF1, which is expressed in both strains, suggesting that when fermentation starts at relatively high temperatures, and then decreases, there is an increase in the production of esters which affects the activity of AATase. …”
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