Resultados de búsqueda - (((((aiza OR (pina OR poza)) OR (nota OR acids)) OR rico) OR ariza) OR (enoiza OR meliza))

Optical and structural characterization of oleic acid-stabilized CdTe nanocrystals for solution thin film processing por Gutiérrez Lazos, Claudio Davet, Ortega López, Mauricio, Pérez Guzmán, Manuel A., Espinoza Rivas, A. Mauricio, Solís Pomar, Francisco, Ortega Amaya, Rebeca, Silva Vidaurri, Luis Gerardo, Castro Peña, Virginia Carolina, Pérez Tijerina, Eduardo

“…This work presents results of the optical and structural characterization of oleic acid-stabilized cadmium telluride nanocrystals (CdTe-NC) synthesized by an organometallic route. …”
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Intercambio académico en el máster de artes de kinesiología de la Universidad de Puerto Rico recinto universitario Mayagüez por Borbolla Jaramillo, Iván

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Intercambio académico en el máster de artes de kinesiología de la Universidad de Puerto Rico recinto universitario Mayagüez por Borbolla Jaramillo, Iván

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Review of Amino Acid Nutrition and Digestibility in Shrimp: A Step Forward Toward the Formulation of Cost-Effective Feeds por Figueiredo-Silva, Cláudia, Alvarez, Manuel

Materias: “…Amino acids…”
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Ciencia de las medallas : con notas históricas i críticas: por Jobert, Louis

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El pensamiento humano, notas e impresiones de filósofos, pensadoresy moralistas por Sin nombre asignado

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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso, Ricque Marie, Denis, Peña Rodríguez, Alberto, Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Lemme, Andreas, Gamboa Delgado, Julián, Cruz Suárez, Lucía Elizabeth

“…Apparent digestibility coefficients (ADC) of dry matter, crude protein (CP), and amino acids (AA) were evaluated in diets with six rendered by-products used to feed juvenile Pacific white shrimp: two poultry meals (poultry meal 1, 69% CP; poultry meal 2, 72% CP), two feather meals (89% CP), one blood meal (96% CP), and one pork meal (57% CP). …”
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Apparent digestibility of dry matter, crude protein, and amino acids of six rendered by-products in juvenile Litopenaeus vannamei por Villarreal Cavazos, David Alonso

“…ABSTRACT Apparent digestibility coefficients (ADC) of dry matter, crude protein (CP), and amino acids (AA) were evaluated in diets with six rendered by-products used to feed juvenile Pacific white shrimp: two poultry meals (poultry meal 1, 69% CP; poultry meal 2, 72% CP), two feather meals (89% CP), one blood meal (96% CP), and one pork meal (57% CP). …”
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Alternative to Nitric Acid Passivation of 15-5 and 17-4PH Stainless Steel Using Electrochemical Techniques por Lara Banda, María del Refugio, Gaona Tiburcio, Citlalli, Zambrano Robledo, Patricia del Carmen, Delgado E., Marisol, Cabral Miramontes, José Ángel, Nieves Mendoza, Demetrio, Maldonado Bandala, Erick, Estupiñan López, Francisco H., Chacón Nava, José G., Almeraya Calderón, Facundo

“…The results obtained indicated that, for both types of steel, the passive layer formed in citric acid as passivating solution had very similar characteristics to that formed with nitric acid. …”
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Effect of Organic Acid Blends in Drinking Water on Growth Performance, Blood Constituents and Immune Response of Broiler Chickens por Marín Flamand, Ernesto, Vásquez Durán, Alma, Méndez Albores, Abraham

“…This research was conducted to evaluate the effect of organic acid blends (OAB) of ascorbic (A), citric (C), malic (M), sorbic (S), and tartaric (T) acids provided through the drinking water on growth performance, blood constituents, and immune response of broiler chickens from hatch to 42 d of growth. …”
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Apparent dry matter, protein and amino acid digestibility of six rendered animal products in litopenaeus vannamei juveniles. por Ricque Marie, Denis, Peña Rodríguez, Alberto, Nieto López, Martha Guadalupe, Villarreal Cavazos, David Alonso, Tapia Salazar, Mireya, Guajardo Barbosa, Claudio, Cruz Suárez, Lucía Elizabeth, Lemme, Andreas

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Apparent Dry Matter, Protein and Amino Acid Digestibility of Six Rendered Animal Products in Litopenaeus vannamei Juveniles por Ricque-Marie, D., Peña-Rodríguez, A., Nieto-López, M., Villarreal-Cavazos, D., Tapia-Salazar, M., Guajardo-Barbosa, C., Cruz-Suárez, L.E., Lemme, A.

“…Apparent Dry Matter, Protein and Amino Acid Digestibility of Six Rendered Animal Products in Litopenaeus vannamei Juveniles…”
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Col Norge sulla via del Polo, con una nota illustrativa D. U. Nobile por Quattrini G, Antonio

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Reporte de intercambio académico en el máster en artes en kinesiología de la Universidad de Puerto Rico recinto universitario de Mayagüez por Carrasco Beltrán, Francisco Xavier

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The individual and collective effect of U.S. colonialism in Puerto Rico : a scale construction and validation, with implications for social work education and practice por Martínez Avilés, María de Lourdes

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Reporte de intercambio académico en el máster en artes en kinesiología de la Universidad de Puerto Rico recinto universitario de Mayagüez por Carrasco Beltrán, Francisco Xavier

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The individual and collective effect of U.S. colonialism in Puerto Rico : a scale construction and validation, with implications for social work education and practice por Martínez Avilés, María de Lourdes

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Lecciones de derecho Constitucional: notas tomadas de las conferencias de por Montes de Oca, Manuel A

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Notas sobre París : vida y opiniones de M. Federico Tomas Graindorge por Taine, Hippolyte

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Notas para el estudio de los correlatos de los imaginarios de la ciudad. por Aragón Palacios, Milton

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