Resultados de búsqueda - (((((aiza OR (pina OR poza)) OR (anita OR acids)) OR rico) OR ariza) OR (enoiza OR melina))

Primer consenso en leucemia linfocítica crónica de la agrupación mexicana para el estudio de la hematología: epidemiología, diagnóstico y tratamiento por Castellanos, Raúl Cano, Alvarado Ibarra, Martha, Alvarez Pantoja, Emma, Baltazar Arellano, Severiano, Castellanos Galán, Jesús Elías, Castillo Rivera, Manuel Héctor, Díaz Vargas, Guillermo, Hernández Pérez, Roberto, Hernández, Juan Manuel, Hernández, José Mario, Ignacio Ibarra, Gregorio, Kassack Ipiña, Juan Julio, Loarca Piña, Luis Martín, Loera Fregoso, Sergio, Lomelí Guerrero, Abel, López Narváez, Homero, May Magaña, Elva María, Montante, José Antonio, Murillo, José Eduardo, Nacho Vargas, Kevin, Ovilla Martínez, Roberto, Pérez Ramírez, Oscar, Ruiz Argüelles, Guillermo José, Rozen Füller, Etta, Silva Moreno, Mario, Silva López, Salvador, Zurita Martínez, Hugo, Tarín Arzaga, Luz del Carmen, Gómez Almaguer, David

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Consenso Mexicano para el Tratamiento de la Hepatitis C por Aiza Haddad, Ignacio, Ballesteros Amozurrutia, Mario Arturo, Borjas Almaguer, Omar David, Castillo Barradas, M., Castro Narro, Graciela, Chávez Tapia, Norberto C., Chirino Sprung, R.A., Cisneros Garza, Laura Esthela, Dehesa Violante, Margarita, Flores Calderón, J., Flores Gaxiola, A., García Juárez, I., González Huezo, M. S., González Moreno, Emmanuel Irineo, Higuera de la Tijera, María de Fátima, Kershenobich Stalnikowitz, David, López Méndez, E., Male Velázquez, Rene, Marín López, E.R., Mata Marín, J.A., Méndez Sánchez, Nahum, Monreal Robles, Roberto, Moreno Alcántar, Rosalba, Muñoz Espinosa, Linda Elsa, Navarro Alvarez, S., Pavia Ruz, N., Pérez Ríos, A.M., Poo Ramírez, J.L., Rizo Robles, M.T., Sánchez Ávila, Juan F., Sandoval Salas, R., Torre, A., Torres Ibarra, R., Trejo Estrada, Rafael, Velarde Ruiz Velasco, José Antonio, Wolpert Barraza, Enrique, Bosques Padilla, Francisco Javier

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The Mexican consensus on nonalcoholic fatty liver disease por Bernal Reyes, R., Castro Narro, Graciela, Male Velázquez, Rene, Carmona Sánchez, R.I., González Huezo, M. S., García Juárez, I., Chávez Tapia, Norberto C., Aguilar Salinas, Carlos Alberto, Aiza Haddad, Ignacio, Ballesteros Amozurrutia, Mario Arturo, Bosques Padilla, Francisco Javier, Castillo Barradas, M., Chávez Barrera, J. A., Cisneros Garza, Laura Esthela, Flores Calderón, J., García Compeán, Diego, Gutiérrez Grobe, Y., Higuera de la Tijera, María de Fátima, Kershenobich Stalnikowitz, David, Ladrón de Guevara Cetina, L., Lizardi Cervera, J., López Cossio, J.A., Martínez Vázquez, S., Márquez Guillén, E., Méndez Sánchez, Nahum, Moreno Alcántar, Rosalba, Poo Ramírez, J.L., Ramos Martínez, P., Rodríguez Hernández, Heriberto, Sánchez Ávila, Juan F., Stoopen Rometti, M., Torre Delgadillo, Adriana, Torres Villalobos, G., Trejo Estrada, Rafael, Uribe Esquivel, Misael, Velarde Ruiz Velasco, José Antonio

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Mecanismos de resistencia enzimática en siete sub-poblaciones de Aedes aegypti (L.) a insecticidas comunes y alternativos para su control en el estado de Veracruz, México por Silva Salinas, Brenda Guadalupe

“…Moderate resistance was observed for the phenothrin pyrethroid, two of seven under-populations showed resistance (Poza Rica (18X) and Martinez de la Torre (12X)). …”
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Mecanismos de resistencia enzimática en siete sub-poblaciones de Aedes aegypti (L.) a insecticidas comunes y alternativos para su control en el estado de Veracruz, México por Silva Salinas, Brenda Guadalupe

“…Moderate resistance was observed for the phenothrin pyrethroid, two of seven under-populations showed resistance (Poza Rica (18X) and Martinez de la Torre (12X)). …”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Diets mustbe formulated with sufficient essential fatty acids.…”
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Replacement of fishmeal with poultry byproduct meal and meat and bone meal in shrimp, tilapia and trout diets por Yu, Y.

“…Diets mustbe formulated with sufficient essential fatty acids.…”
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Memoria acerca de los terremotos en México por Adorno, Juan Nepomuceno

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Alimentary Biostoichiometry Toward a Bigger Productivity and a Low Environmental Impact. por H. Gutiérrez, Víctor

“…The "Alimentary Biostoichiometry", was born in our science group like to necessity ofinterpretation of countless and complex interrelations and results it causes - effect obtainedin all our chore in nutrition where the sequence interpretations have been conjugated; basicand applied investigation; disciplines like biotechnology, genetics, molecular biology,evolution, ethology, physiology, biochemistry, immunochemistry, embryology,bioenergétic, sciences of the nutrition; cumulative experience among others.The feeding and nutrition in aquaculture is based fundamentally on charts and preseteddates which don't consider the relationships phylo and ontogenetics, ontogeny of mobilityand molecular relationships of amino acids integrally for example free amino acids, freeand combined amino acids , and total aa. of proteins, enzymes, peptides etc., ramified aa.,muscular tissue precursors, aa precursors of collagen, aa. precursors of immunity etc., typesof fatty acids, besides the physiologic state, homeostasis, enzymatic ontogeny, transferases,ATP-aces, psicrofílic enzymes like CST and AST, habits of natural feeding, umami,frequency, age etc.The "Alimentary Biostoichiometry", it conjugates the disciplines approaching the problemof a more holistic point of view where the essential thing is marked for "modulations" orchanges that are allowed to see as "Specie-Specific-Stadium" (SSS).Having identified some factors of biomasic grow v/s for example the development of thedigestive capacity and on the other hand the natural morbimortality in larvae of Salmosalar, have been formulated and developed practical diets according to obtained results,comparing finally this diets with commercial allowances of high conversion grade.…”
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Los profesores universitarios: entre la exigencia profesional y el compromiso ético-social por Chávez González, Guadalupe, Benavides Martínez, Benigno

“…It interlinks with the developments that the authors have carried out in the Universidad Autonoma de Nuevo Leon interinstitutional project: Professional ethics in graduate studies (coordinated by Anita Hirsch Adler, professor-researcher from the Universidad Nacional Autonoma de Mexico) from 2006 to 2010. …”
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Fact or Fiction: Methionine Requirement for Pacific White Shrimp por D. Allen, Davis, Mingming, Duan

“…Based on bothabsorption and clearance patterns of the amino acids, there was no indication of a synchronous absorption ofsupplemented amino acids; hence, crystalline amino acids should be available for metabolism. …”
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Digestibility of different wheat products in white shrimp Litopenaeus vannamei juveniles por Nieto López, Martha Guadalupe, Tapia Salazar, Mireya, Ricque Marie, Denis, Villarreal Cavazos, David Alonso, Lemme, Andreas, Cruz Suárez, Lucía Elizabeth

“…The test diets included 30% of the test ingredients and 70% of a ground commercial diet supplemented with 1% chromic oxide and 1% sodium alginate. Amino acid contents in the ingredients, diets and feces were analyzed, and digestibility was determined by difference in order to minimize the impact of endogenous amino acid losses; crude protein and amino acids ADCswere adjusted for dietary preprandial losses in seawater. …”
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Review: Use of Animal Fats in Aquaculture Feeds por P. Bureau, Dominique, Gibson, Jennifer, El-Mowafi, Adel

“…However, the diet must containsufficient levels of unsaturated fatty acids (mono and polyunsaturated) to allow for properdigestibility of saturated fatty acids, and, obviously, meet essential fatty acid requirementsof the fish. …”
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Capacidad antioxidante de péptidos obtenidos de hidrolizados de tilapia con bromelina y papaína. por Arias, A., Pérez, S., López, O., Mendoza Villarreal, R., Aguilera, C.

“…Se realizaron hidrolizados con restos del fileteado de tilapia utilizando extractos de piña y papaya como fuente de enzimas proteolíticas (bromelina y papaína). …”
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Recent Developments in Shrimp Feeds & Feeding por Tacon, Albert G.J.

“…The above is perhaps not surprising since fishmeal and fish oil represent ideal feed ingredients for the aquaculture sector by possessing a nutritional profile approximating to the nutritional requirements of most farmed aquatic species, including shrimp; fishmeal not only being an excellent source of dietary protein and essential amino acids but also being a good source of nucleotides, essential fatty acids, phospholipids, minerals, and trace elements (including calcium, phosphorus, magnesium, zinc, manganese, selenium, iodine, molybdenum, and chromium), and fat soluble and water soluble vitamins (including vitamin A, D, E, choline, inositol, and B-vitamins).It follows from the above discussion therefore that efforts to replace fishmeal with alternative and more sustainable protein-rich feed ingredient sources should focus not only on making good any amino acid imbalances through dietary supplementation with aquaculture-grade free amino acids and dipeptides, but must also consider the dietary supplementation of the numerous other essential nutrients usually by fishmeal, including nucleotides, taurine, cholesterol, HUFA, minerals and trace elements. …”
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Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh por Peña Rodríguez, Alberto, Mawhinney, Thomas P., Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

“…Crude protein content ranged 20–26%, essential amino acids accounting for 32–36% of crude protein. The main analysed monosaccharides were rhamnose (36–40%), uronic acids (27–29%), xylose (10–13%) and glucose (10–16%). …”
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Insights into the Potential of Pre-Processing of Ingredients to Improve their Economical Value to Aquaculture Species por P Bureau, Dominique, Yang, Yuhong, Cai, Chunfang, Pfeuti, Guillaume

“…However, this processing offered no advantage in terms of in vivo digestibility of phosphorus to rainbow trout, a species with an acid stomach. The technique may be useful for species lacking an acid stomach (e.g. carps, shrimp) but this hypothesis has not been verified. …”
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Estrés oxidativo en Yarrowia lipolytica cultivada con diferentes fuentes de carbono por Rodríguez Teniente, Sandra Lucía Lesly

“…The objective of this work was to analyze the effect of oils with high content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) on the developent of OS in Yarrowia lipolytica cells. …”
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Estrés oxidativo en Yarrowia lipolytica cultivada con diferentes fuentes de carbono por Rodríguez Teniente, Sandra Lucía Lesly

“…The objective of this work was to analyze the effect of oils with high content of saturated fatty acids (SFA), monounsaturated fatty acids (MUFA) and polyunsaturated fatty acids (PUFA) on the developent of OS in Yarrowia lipolytica cells. …”
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Some Steps in Shrimp Nutrition «a linear way» por G., Cuzon, G., Gaxiola

“…The IWGCN was an opportunity to exchange information with the industry on ingredients such as wheat or amino acids, vitamins, fatty acids, growth factor. Feed technology and formulation contributed to feed texture, presentation, and stability in sea water. …”
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