Search Results - ((((((sumy OR sum) OR some) OR (usura OR usuary)) OR sumaaay) OR suma) OR uusumo)

  1. 601

    DISPARIDAD SOCIOECONÓMICA EN LA DISPONIBILIDAD DE INFRAESTRUCTURA PARA ACTIVIDAD FÍSICA DEPORTIVA EN LOS MUNICIPIOS DE MÉXICO by Ortiz-Hernández, Luis

    Published 2005
    “…Para medir ladisponibilidad de infraestructura para actividad física se analizó elnúmero establecimientos de: a) servicios privados en centros sociales,recreativos y deportivos, b) servicios privados de enseñanza de gimnasiay artes marciales y c) la suma de los anteriores se denominó“infraestructura deportiva”, esta información fue tomada de los Censos ecnómicos de 1994 y 1999. …”
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    Article
  2. 602

    Análisis jurídico de los avances de la maternidad subrogada en México by Zárate Apak, Mónica Rossana, López Cruz, Hilda Mayleth

    Published 2024
    “…El derecho tiene la obligación de generar buenas condiciones para generar estas realizaciones familiares de forma legal, y, por tanto, que impida la clandestinidad y el mercado negro en cuestiones de sexualidad y reproducción. En suma, la maternidad subrogada permite concretar la maternidad de forma completamente responsable, dado que cuenta con todo el respaldo del Estado de Derecho.…”
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    Article
  3. 603

    Análisis de la libertad religiosa en México y Chiapas: una exploración doctrinal, normativa y socio-religiosa by Hagelsieb Dórame, Luis Alonso

    Published 2024
    “…Desde una realidad socio-religiosa de la actividad estatal como eclesial que se vive en México y Chiapas es de suma importancia el tema, dado la evolución normativa estatatal paso de ser un estado confesional a ser un estado laico y los efectos y/o complicaciones que esto conlleva. …”
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    Article
  4. 604

    Percepción del Cumplimiento de la Responsabilidad Social Empresarial de Pequeñas Empresas Comerciales Ubicadas En Ciudad Guzman, Jalisco by Palos-Delgadillo, Humberto, Lozano-Montes de Oca , Evangelina Elizabeth, Oliveros-Sánchez , Rosa María

    Published 2023
    “…La responsabilidad social empresarial es un tema de suma importancia en la actualidad, ya que en él se abordan distintos aspectos sobre como las empresas se comportan y responden ante diferentes grupos de interés, de tal forma que con ello pueden ser o no empresas socialmente responsables donde esto último, las puede convertir en entes económicos de éxito que conjugan el compromiso de ser sustentables. …”
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    Article
  5. 605

    Importancia de la innovación en la competitividad de las empresas constructoras en el AMM by Martínez–Valadés, Daniel

    Published 2020
    “…En el ramo de la construcción, como en cualquier otro servicio que se brinde, siempre será de suma importancia el extra que se le pueda ofrecer al cliente, de ahí la importancia de presentar productos innovadores y nuevos. …”
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    Article
  6. 606

    Capacidades dinámicas en las mipymes para la adaptabilidad de la industria 4.0 by Silva-Casas, Rosalía, Estrada-Domínguez, Jesús Eduardo

    Published 2019
    “…Las pymes enfrentan un gran desafío con la cuarta revo- lución industrial pues están en camino al desarrollo de estrategias de producción y mejorar sus procesos, a esto se suma la búsqueda de talento del capital humano. El de- safío también corresponde a la educación en ingeniería, se requiere fortalecer y desarrollar competencias digita- les en los estudiantes, para hacer frente a los cambios tec- nológicos de la industria 4.0. …”
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    Article
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  11. 611

    Chemical composition of cultivated seaweed ulva clathrata (Roth) C. Agardh by Peña Rodríguez, Alberto, Mawhinney, Thomas P., Ricque Marie, Denis, Cruz Suárez, Lucía Elizabeth

    Published 2011
    “…The main analysed monosaccharides were rhamnose (36–40%), uronic acids (27–29%), xylose (10–13%) and glucose (10–16%). Some notable variations between MSS and LSS samples were observed for total dietary fibre (26% vs 41%), saturated fatty acids (31% vs 51%), PUFAS (33% vs 13%), carotenoids (358 vs 169 mg kg1 dw) and for Ca (9 vs 19 g kg1 ), Fe (0.6 vs 4.2 g kg1 ), Cu (44 vs 14 mg kg1 ), Zn (93 vs 17 mg kg1 ) and As (2 vs 9 mg kg1 ). …”
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    Article
  12. 612

    Health effects due to exposure to polycyclic aromatic hydrocarbons from the petroleum reining industry by Montaño Soto, Myriam Tatiana, Garza Ocañas, Lourdes

    Published 2014
    “…These compounds have been considered as major air pollutants, and also, there is evidence of potential mutagenic and carcinogenic effects in some of them. One of the most important sources of these compounds is industry, and particularly, in processes such as aluminium or coke production, waste incineration and petrochemical and oil reining. …”
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    Article
  13. 613

    Natural inhibitors of pancreatic lipase as new players in obesity treatment by De la Garza Hernández, Ana Laura Isabel, Milagro, Fermin I., Boque, Noemi, Campion, Javier, Martinez, J. Alfredo

    Published 2011
    “…Among them, extracts isolated from common foodstuffs such as tea, soybean, ginseng, yerba mate, peanut, apple, or grapevine have been reported. Some of them are polyphenols and saponins with an inhibitory effect on pancreatic lipase activity, which could be applied in the management of the obesity epidemic.…”
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    Article
  14. 614

    Fundamentos del método científico = (Fundamentals of the scientific methodology) by Badii Zabeh, Mohammad Hosein

    Published 2004
    “…The ECOEE model as a strong tool in establishing different points of view and comparison among the results of different scientific works are laid out. Finally, some tips and suggestions are given as what to do or to avoid in conducting scientific research.…”
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    Article
  15. 615

    Fundamental Analysis of the Perturbation Rejection Characteristics of Single-Input-Multiple-Output Systems Subject to Multiple Perturbations by Amézquita Brooks, Luis Antonio, Licéaga Castro, Jesús Ulises, Licéaga Castro, Eduardo, Martínez Vázquez, Daniel Librado, García Salazar, Octavio

    Published 2017
    “…Single-Input-Multiple-Output (SIMO) systems are found in several applications. Some of the main concerns are (1) the possibility of stabilizing all the outputs and (2) the possibility of attaining independent tracking control of all the outputs. …”
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  16. 616

    El diseño de las sedes web municipales de España. Una propuesta metodológica para su análisis by Piñeiro Naval, Valeriano, Igartua, Juan José, Marañón Lazcano, Felipe de Jesús

    Published 2017
    “…Likewise, following a strategic and reasoned grouping of some of these variables, we created a Formal Quality Index that was applied to the evaluation of the 500 websites in the study sample.…”
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    Article
  17. 617
  18. 618

    Psychopathy as a Predictor Variable of The Disposition to Steal by Garcia Cadena, Cirilo Humberto, Valle, Adrián, Daniel, Leopoldo, Grimaldo, Norma, Grimaldo, Brenda, Calderón, Chriztian

    Published 2017
    “…ABSTRACT: The aim of this study was to compare the capacity of psychopathy and some socio-demographic variables in the prediction of the disposition to steal. …”
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    Article
  19. 619

    Optimization in preparation process of V₂O₅ using symbolic regression α-β. by González Campos, Guillermo

    Published 2019
    “…Genetic programming, artificial neural networks and linear regression were compared with symbolic regression in order to know which technique has better efficiency to generate models. Some metrics related with quality and deliveries of the model were proposed to compare the results. …”
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    Tesis
  20. 620

    Increasing Antioxidant Activity and Protein Digestibility in Phaseolus vulgaris and Avena sativa by Fermentation with the Pleurotus ostreatus Fungus by Espinosa Páez, Edith, Alanís Guzmán, María Guadalupe de Jesús, Hernández Luna, Carlos Eduardo, Báez González, Juan Gabriel, Amaya Guerra, Carlos Abel, Andrés Grau, Ana M.

    Published 2017
    “…There was a significant increase in protein digestibility (from 39.99 to 48.13% in black beans, 44.06 to 69.01% in kidney beans, and 63.25 to 70.01% in oats) and a decrease of antinutrient tannins (from 65.21 to 22.07 mg in black beans, 35.54 to 23.37 in kidney beans, and 55.67 to 28.11 in oats) as well as an increase in the contents of some essential amino acids. Overall, this fermentation treatment with Pleurotus ostreatus improved the nutritional quality of cereals and legumes, making them potential ingredients for the elaboration and/or fortification of foods for human nutrition. …”
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    Article

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